Culinary jobs in Clifton, NJCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Team Member experience and 6+ months of supervisory experience. Demonstrates advanced product knowledge and develops / maintains awareness of new products. Our purpose is to nourish people and the planet.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.

Oversee and participate in all aspects of food preparation (cooking, etc.In conjunction with the Culinary Director, develop updated and varied menus, taking into consideration dietary restrictions and availability of foodstuffs.Ensure high-quality food presentation.Manage inventory of foodstuffs....

About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience. At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining...

Job Description - We are hiring immediately for full time and part time CASHIER positions. - Location: Hackensack University Medical Center - 30 Prospect Avenue, Hackensack, NJ 07601. Note: online applications accepted only. - Schedule: Full time and part time schedules; Monday through Sunda...

Newly selected managers will receive 8 weeks of rotational training on-site. Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.

Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the ne...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

NOW HIRING: Dining Room Server - Join Our Culinary Excellence Team.

We are hiring a reliable and motivated.This role is essential in helping our culinary team deliver high-quality meals with efficiency and consistency.Assist in preparing fresh ingredients for sushi, ramen, donburi, and other traditional Japanese dishes.Maintain cleanliness and sanitation standard...

This position requires a passionate and skilled individual with a strong understanding of grilling techniques, attention to detail, and the ability to thrive in a fast-paced kitchen environment. With multiple dining venues, a vibrant culinary program, and a commitment to providing exceptional ser...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

Bartenders are responsible for serving alcoholic beverages consistent with the laws of New Jersey. Bartenders work closely with busser/food runners, servers, and the culinary team to provide members and guests with an enjoyable dining experience.

Lead Line Cook Responsibilities. Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Must be able to cook a variety of foods in large quantities. Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoya...

Ability to work seamlessly with other culinary professionals and staff in a fast-paced environment, contributing positively to the team dynamic. Follow written daily menus while accommodating special dietary requests or therapeutic diets. Ability to anticipate and solve problems before they arise...

We are hiring immediately for a full time.Polaris Lounge - United Polaris Lounge, Newark, NJ 07114.Note: online applications accepted only.Full time schedule; days and hours may vary.Prior culinary experience is preferred.Internal Employee Referral Bonus Available.Free meals, uniforms and launder...

Chef Manager II - Education Division. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

We are seeking a skilled and dedicated Personal Chef to join our family's household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Proven experience as a Person...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings. Proven experience as a Culinary Director or in a senior culinary leadership role within the rest...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. Assist the Executive Chef...

Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Assisting chefs in preparing food and attending to any culinary tasks that arise. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Ta...

Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference?.Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents ...

The ideal candidate will provide excellent hospitality and service to the guest when planning an event and interact daily with the operations management and culinary team to execute as well as being responsible for supporting Rosa Mexicano's high standard of operational excellence.

We are hiring immediately for full time .MLB Network - 40 Hartz Way Suite 10, Secaucus, NJ 07094.Note: online applications accepted.Full time schedule; Monday through Friday.Prior culinary experience is preferred.Perks: 401K, training, and health benefits available!.Internal Employee

We are hiring a Hotel Line Cook.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presen...

We are hiring immediately for full time .Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102.Note: online applications accepted.Full time schedule; days and hours may vary, More details upon interview.Prior culinary experience preferred.Internal Employee Referral Bo

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

We are hiring immediately for a full time.Polaris Lounge - United Polaris Lounge, Newark, NJ 07114.Note: online applications accepted only.Full time schedule; days and hours may vary.Prior culinary experience is preferred.Internal Employee Referral Bonus Available.Free meals, uniforms and launder...

Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and man...

Job Description About us Cresthill Academy is the premiere childcare center in New Jersey with programs for infants, toddlers & preschoolers. We are an organic daycare & preschool with centers in Hoboken, East Hanover, Lyndhurst and Harrison. Our holistic approach to early education and care fea...

Job Description Cresthill Academy is the premiere childcare center in New Jersey with programs for infants, toddlers & preschoolers. We are an organic daycare & preschool with centers in Hoboken, East Hanover, Lyndhurst and Harrison. Our holistic approach to early education and care features a ...

Previous kitchen or restaurant experience. Experience working with kitchen management tools. This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.

Some progressive culinary/kitchen management experience, depending upon formal degree or training. Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Rolls out new culinary programs in conjunction with Company marketing and culinary team. Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

We are seeking a skilled and dedicated Personal Chef to join our family's household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Proven experience as a Person...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills.

We are hiring a reliable and motivated.This role is essential in helping our culinary team deliver high-quality meals with efficiency and consistency.Assist in preparing fresh ingredients for sushi, ramen, donburi, and other traditional Japanese dishes.Maintain cleanliness and sanitation standard...