Culinary jobs in Bayonne, NJCreate job alerts

Job DescriptionBenefits: - Flexible schedule - Free food & snacks Benefits/Perks - Flexible Scheduling - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredien...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

The perfect candidate should comign from a backgorund 3+ years in a senior culinary leadership role (Corporate Executive Chef, Culinary Director, etc. Prior experience in catering, events, or large-scale culinary operations. Now Hiring: Director of Culinary Operations.

The perfect candidate should comign from a backgorund 3+ years in a senior culinary leadership role (Corporate Executive Chef, Culinary Director, etc. Corporate Executive Chef, Culinary Director, etc. Prior experience in catering, events, or large-scale culinary operations.

Gourmet Culinary Partners (GCP) is a specialty frozen food manufacturer with plants in New Jersey, Georgia, California and Illinois with well-recognized brands for Chefs and food operators.

The Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. The ideal candidate ...

This position is responsible to ensure that the plant meets mandatory sanitation requirements for machinery, equipment and facilities.This person carries out tasks in accordance with Whitsons policies, OSHA regulations and applicable laws while foll Sanitation, Worker, Restaurant, Social Services...

The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four production cooks while following standard operating procedures and providing insight to ensure sustained project success. Coordinate and facilitate on-going coaching and t...

The Culinary Educator hosts cooking demonstrations using locally grown, seasonal produce and supports nutrition education efforts for Go!Healthy's Food Box Program. Higher education coursework in nutrition, dietetics, community and behavioral health, health education, public health, or culinary a...

The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager, Kitchen Manager and General Manager of each Restaurant. Although the first entry point for our culinary inclined restaurant teams, the Culinary Experience Team Member is the perf...

Culinary Educator is a part-time position on Children's Aid's Go!Healthy SNAP-Ed team working three days per week in Manhattan and the south Bronx. The Culinary Educator hosts cooking demonstrations using locally grown, seasonal produce and supports nutrition education efforts for Go!Healthy's Fo...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.COMPENSATION: The Hourly rate for this pos...

The perfect candidate should comign from a backgorund 3+ years in a senior culinary leadership role (Corporate Executive Chef, Culinary Director, etc. Prior experience in catering, events, or large-scale culinary operations. Now Hiring: Director of Culinary Operations.

The role requires a strong leader with exceptional culinary skills and administrative capabilities to manage day-to-day kitchen operations, optimize processes, lead a team of culinary professionals, and foster a culture of quality and innovation. Lead concept development for new culinary offering...

Design and deliver hands-on culinary training for kitchen teams nationwide. Partner with culinary leadership to improve quality, consistency, and compliance. Our work bridges the gap between culinary creativity and operational excellence, bringing exceptional dishes to life!.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.Determine time and sequen...

Works with the Deputy Director of Operations to review, develop, and implement plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance, state, and city audits. Senior Director of Culinary Services. The Senior Director of Culinary Servic...

The Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. The ideal candidate ...

Van Leeuwen is looking for a Head of Culinary Innovation to join our Innovation Team and work out of our Innovation Kitchen in Greenpoint, Brooklyn.

Responsible to supply assigned work station with all needed products and culinary equipment for prompt production. Executes assigned culinary tasks during production and events. Culinary School degree preferred.

While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history.

Empower Every New Yorker - Without Exception - to Live the Healthiest Life Possible.NYC Health + Hospitals is the largest public health care system in the United States.We provide essential outpatient, inpatient and home-based services to more than one million New Yorkers every year across the ci...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

Culinary School degree preferred. Responsible to supply assigned work station with all needed products and culinary equipment for prompt production. Executes assigned culinary tasks during production and events.

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Gourmet Culinary Partners (GCP) is a specialty frozen food manufacturer with plants in New Jersey, Georgia, California and Illinois with well-recognized brands for Chefs and food operators.

A culinary training degree is preferred but not required.

Contact Sodexo/Culinary Center Management if customer storage box is not at the proper temperatures or if storage at proper temperatures cannot be provided. Report all accidents, incidents, customer service issues and unusual occurrences to Sodexo/Culinary Center Management.

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Maintain a clean and valid driver's license.Drive the vehicle into position for loading and unloading.Load the vehicle with product in manner ensuring goods are properly and securely stowed.Responsible for keeping district inventory.Responsible fo...

This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. In this role, you will assist the Culinary Instructor with all class preparation and clean-up ...

Borgo is looking for Servers! .Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitch

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.Brews coffee...

We are seeking a passionate and reliable Line Cook with at least 1 year of experience to join our kitchen team.The ideal candidate will have a solid understanding of cooking techniques, be comfortable working in a fast-paced environment, and have a passion for Asian cuisine.Prepare and cook menu ...

Empower Every New Yorker - Without Exception - to Live the Healthiest Life Possible.NYC Health + Hospitals is the largest public health care system in the United States.We provide essential outpatient, inpatient and home-based services to more than one million New Yorkers every year across the ci...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. Has a natural curiosity and passion for food and culinary entertainment. In this role, you wil...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

This position is responsible for warehouse inventory and orders.Responsible for receiving and signing for deliveries.Ensure that the counts match the receiving paperwork and note any discrepancies or damages.Deliver requested supplies to internal departments.Receives requisitions and reviews for ...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

Were seeking a culinary leader who can balance creativity with structure, mentorship with execution, and quality with volume. Oversee culinary execution for high-volume events and weddings (150+ guests). Collaborate with leadership to drive long-term culinary strategy and margin improvement.

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining.Our team

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager.Rate: From $ 60k up to $ 70k Annual Salary.Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term ...

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute prep work to the highest quality.We are building an environment where there is room to grow, collab...

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.ESSENTIAL FU...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...