Culinary jobs in Bayonne, NJCreate job alerts

Longhorn Steakhouse - 907 Bayonne Crossing Way [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a te...

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for peo...

Longhorn Steakhouse - 907 Bayonne Crossing Way [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a te...

Job DescriptionBenefits/Perks - Flexible Scheduling - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The id...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

The HCCC School of Business, Culinary Arts, and Hospitality Management (BCH) helps students attain the knowledge and skillset required for today’s in-demand career industries such as accounting, business, culinary arts, baking and pastry, hospitality management, and other business-related fields....

Defining and developing the culinary offering across our verticals: off-premise catering, exclusive venues, business dining and social events.

Client is seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Colla...

To qualify you must have a Bachelor's degree in Culinary and 8-10 years of management experience in the culinary, hospitality, health care, or related field. Advanced degree in Culinary Arts and/or Management and 10+ of management experience in large-scale culinary operations. In this role, the s...

Must have manufacturing experience in order to understand the processes that drive production and focus on monitoring the finances and future capital spend for the enhancement and growth of the culinary center. Working with Culinary Operations team that manages food production operations for more...

American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA. Adjunct College Laboratory Technician - Culinary Arts. Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist with routine operations, problem resolution, and othe...

Client is seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Must ...

We are looking for a District Manager to lead our regional onsite culinary teams. The ideal candidate has a culinary background with significant experience leading dynamic teams with a service focus while embodying our commitment to uplifting and affirming the heritage of the children we serve. B...

To qualify you must have a Bachelor's degree in Culinary and 8-10 years of management experience in the culinary, hospitality, health care, or related field. Advanced degree in Culinary Arts and/or Management and 10+ of management experience in large-scale culinary operations. In this role, the s...

Throughout your training, there are weekly and biweekly follow-ups with our Director of Culinary, the Culinary Team, as well as our HR Manager to ensure you are having positive experiences and receiving appropriate guidance. In search of outstanding, enthusiastic culinary leaders looking to becom...

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for peo...

Adjunct College Laboratory Technician - Culinary Arts. American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA.

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for peo...

Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for peo...

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for peo...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for peo...

After undergoing a transformative restoration, .With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travel

Actively work to ensure the culinary excellence of Pasquale Jones while building a high performance team.

The food program strives to find a through-line from the brewery to the taproom using both ingredients found in beer as well as byproducts of the brewing process along with fresh, interesting and quality ingredients to make a complete dining experience with a respect to the culinary heritage of t...

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. Ability to identify problems and be solution-oriente...

The culinary and bar offerings highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation. Ensure that all recipes, product, foo

BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks. With Michelin starred culinary partners (co-chefs Jeremiah Stone and Fabian Von Hauske Valtierra, the duo behind the Lower East Side’s Wil

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

This is an exciting opportunity to be part of a dynamic culinary team and contribute to a fast-paced, high-level kitchen environment. This includes overseeing day-to-day prep and service, maintaining high culinary standards, managing kitchen staff, and ensuring consistency and excellence in every...

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the.You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Prepare dishes following specified recipes, including weighing, mixing, and cooking.Ensure all ingredients and final produc...

Leone is a sourdough wood fired Neapolitan pizza garden on an island in Portland, ME launching a new pizza and natural wine concept in Brooklyn this fall.We are looking for a Sous Chef, who can join us for part or all of our upcoming summer season in

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Actively work to ensure the culinary excellence of Pasquale Jones while building a high performance team.

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

Develop in-depth knowledge of our menu and the culinary traditions that inspire us.

Culinary degree or equivalent experience in food preparation and kitchen management. If you are passionate about food and ready to make your mark in the culinary world, we would love to hear from you. Join our vibrant and innovative New American restaurant, where we celebrate culinary creativity ...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Jupiter is looking for experienced and passionate people to join our team! .Note: This is a full-time position.Preference is given to candidates with open availability.Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink i

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Interact with and provide food and drinks for guests in the restaurant.Must learn all tables numbers and seat positions.Keep the dining room area clean and organized.Have full knowledge of the menu items and cocktail list.Maintain a properly set wait station (see SOPs).Make sure all side work is ...

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

We are looking for a highly skilled candidate with a strong background in culinary arts and exceptional leadership skills. Applicants should be creative and open for blending diverse culinary traditions.

We are now actively hiring WEEKEND BRUNCH Servers.Average daily tips for brunch service is $250, plus hourly.Must have NYC dining experience.Since 1975's Raoul's has been a leading French restaurant.Preparing restaurant tables .Presenting restaurant menus and help customers select food/beverage

The role will include managing and developing all hourly paid members of our culinary team holding them accountable to the highest standards while ensuring training is given to ensure they progress with us.

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We're looking for a talented line cook whose responsibiliti...