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Job DescriptionDescription: Position Summary The Director of Food & Beverage is responsible for the strategic leadership, operational oversight, and financial performance of all food and beverage operations at Norfolk Yacht & Country Club. This role ensures exceptional member and guest experiences across dining venues, banquets, events, and beverage programs while maintaining strong financial controls, service standards, and regulatory compliance. The Director leads and develops a high-performing management team and works collaboratively with club leadership to align F&B operations with the Club’s mission, culture, and long-term goals. Essential Duties & Responsibilities Leadership & Management • Provide vision, leadership, and direction for all food and beverage operations, fostering a culture of service excellence, accountability, and teamwork., • Directly manage and mentor the Food & Beverage Manager, Banquet Manager, Event Director, Executive Chef, and Wine Manager., • Establish clear performance expectations, conduct regular evaluations, and support professional development for management and staff., • Oversee daily operations of all dining outlets, bars, banquets, and special events to ensure consistent quality, service standards, and member satisfaction., • Ensure compliance with all local, state, and federal regulations, including health, safety, and alcohol service laws., • Actively engage with members, soliciting feedback and responding promptly and professionally to concerns., • Direct all food and beverage services, including menu planning, inventory management, vendor assessment and coordinating with the kitchen staff., • Proactively improve and promote NYCC’s F&B program to ensure member satisfaction and revenue growth., • Drive the scope, revenue, marketing and profitability of the club’s wine program, Wine Shop, and beverage business., • Develop and manage the annual food and beverage operating and capital budgets., • Monitor financial performance, including revenues, cost of goods sold (COGS), labor, and operating expenses, taking corrective action as needed., • Analyze financial reports and key performance indicators to drive operational efficiency. Culinary, Beverage & Wine Program Oversight • Partner with the Executive Chef to develop menus that reflect seasonality, member preferences, and club standards., • Oversee the beverage and wine programs in collaboration with the Wine Manager, ensuring thoughtful selections, pricing strategies, and inventory management., • Provide strategic oversight of all banquet and event operations, working closely with the Banquet Manager and Special Event Director., • Ensure events are executed flawlessly, meeting member expectations for quality, service, and value. · Collaborate with the communications team to implement strategies that promote clubhouse services and events. · Provide information to the communications team to create promotional materials, newsletters, websites, and social media content. · Engage in opportunities to promote community outreach and volunteer participation. Reporting, Administration and Development: · Prepare and submit regular reports on clubhouse operations. · Maintain accurate records of all clubhouse activities, including event bookings, inventory, and staff performance. · Ensure compliance with all club policies, procedures, and standards. · Attend national, regional and local education conferences and meetings as required. Qualifications • Bachelor’s degree in Hospitality Management, Business, or a related field preferred; equivalent experience considered., • Minimum of 5 years of progressive food and beverage leadership experience, preferably in a private club, resort, or upscale hospitality environment., • Proven experience managing multi-outlet F&B operations, banquets, and events., • Strong financial acumen with demonstrated success in budgeting, forecasting, and cost control., • Exceptional leadership, communication, and interpersonal skills., • Ability to stand, walk, and move throughout dining, kitchen, and event spaces for extended periods., • Ability to lift up to 25 pounds occasionally.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description About Us: Trolley Hospitality Companies is comprised of catering, restaurant, vending, and corporate dining divisions spanning from Charlottesville to the Hampton Roads area. We were awarded one of the Top Workplaces by the Richmond Times-Dispatch for three years running and have consistently been voted one of Richmond's top caterers by Style Weekly and Virginia Living Magazine, as well as named 'Operator of the Year' by the National Automatic Merchandising Association. Our commitment to quality goes beyond the plate-we believe our success starts with our people. We focus on fostering a supportive and positive workplace where everyone's contributions are valued, expectations are clear, and growth is encouraged. Our Values - The Trolley Way: • No excuses, • Do the right thing, • Can-do attitude, • Always growing, • Help first-be part of the solution About You: • You're a confident culinary leader who can set a vision and build the systems to make it a reality., • You thrive on making dining experiences exceptional for every guest., • You possess strong leadership skills and enjoy mentoring your team., • You're detail-oriented and committed to maintaining high standards in every aspect of your work., • You embrace innovation, staying ahead of the curve by incorporating the latest culinary trends., • You balance creativity with profitability and can speak both "chef" and "P&L." As the Corporate Chef, you will play a pivotal role in shaping the culinary direction of our diverse brands, ensuring that each venue delivers exceptional dining experiences that resonate with our clients and guests. You'll develop menus aligned with market trends and each brand's identity, while building strong teams, managing budgets, and ensuring excellence in execution. Your key responsibilities will include: • Menu Development: Create and implement innovative, cost-effective menus tailored to each brand, collaborating with management teams to align offerings with market trends., • Operational Leadership: Oversee daily culinary operations, ensuring consistency and excellence while managing budgets and enforcing standard operating procedures., • Team Management: Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment through regular performance evaluations and professional development opportunities., • Quality and Safety: Maintain high standards of food quality, presentation, and hygiene, ensuring compliance with health and safety regulations through regular kitchen inspections., • Supplier and Inventory Management: Source and negotiate with suppliers for high-quality ingredients, overseeing inventory to minimize waste and enhance operational efficiency., • Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred., • Minimum of 5 years in a senior culinary leadership role within the hospitality industry., • Proven experience managing multiple kitchen locations or large culinary teams., • Deep understanding of HAACP plans and implementation., • Demonstrated success in menu development, cost control, and operational management across diverse service settings., • ServSafe Manager Certification, preferred., • In-depth knowledge of food safety standards and regulations., • Working professional knowledge of Microsoft Office and POS., • Competitive salary, • Comprehensive benefits package, including medical, dental, and vision insurance, • 401(k) retirement plan with company match after one year of employment, • Company paid Life and Short Term Disability insurance, • Paid time off and holidays, • Free onsite daily lunch

Job Description What You'll Do: • Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive., • Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes., • Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences., • Competitive Pay & Tips: Earn great wages with performance-based incentives., • Flexible Scheduling: Enjoy shifts that fit your lifestyle—whether you're looking for full-time or part-time hours., • Growth Opportunities: We believe in nurturing talent. Advance your career with ongoing training and professional development., • A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere., • A passion for top-tier customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, team-oriented environment. Elevate your career. Create lasting impressions. Join our team today! RREMC Restaurants, LLC is an Equal Opportunity Employer.

Job Description What You'll Do: • Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive., • Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes., • Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences., • Competitive Pay & Tips: Earn great wages with performance-based incentives., • Flexible Scheduling: Enjoy shifts that fit your lifestyle—whether you're looking for full-time or part-time hours., • Growth Opportunities: We believe in nurturing talent. Advance your career with ongoing training and professional development., • A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere., • A passion for top-tier customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, team-oriented environment. Elevate your career. Create lasting impressions. Join our team today! RREMC Restaurants, LLC is an Equal Opportunity Employer.

Meriwether Godsey is looking for a Director of Dining Services who is responsible for leading and managing the food production program as well as special events at an independent co-educational day school located in scenic Norfolk, Virginia. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity. What you will do: Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Lead teams in preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices Support high-end catering, including booking, planning, execution, and communication. Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. What you need: Bachelor’s Degree or ten years of related experience 5 Years’ experience in Contract Food Service Operation, High-End, and Volume Catering Management experience requiredParticipative management style and excellent leadership skills Strong communication and presentation skills Account and Project Management Skills Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe® Food Protection Manager Certification preferred Application and promotion of current food trends Proficiency and growing knowledge of sustainable practices What you need: Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Tidewater market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 80000-85000 Yearly Salary PI208726f6c8ef-25405-39393569

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: BAE - 750 West Berkley Avenue, Norfolk, VA 23523. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 4:30 am to 1:00 pm. More details upon interview., • Requirement: Prior experience in using a POS, cash register, and having an updated Food Handler certification. About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1500097 Canteen

Job Reference Number: 35752 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) We are looking to bring a cook supervisor to our correctional facility kitchen team in Virginia Beach. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Note: • This is a night shift, 11:00 pm – 7:30am, • Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law. #LI-HI1 • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality., • Assist in preparing and serving meals according to menus and dietary guidelines, • Maintain a clean, safe, and secure kitchen environment, • Follow all food safety, sanitation, and security procedures, • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Casual Restaurant General Manager Position: General Manager Industry: Casual Dining - Full Service Employment Type: Full-Time Location: Norfolk, VA Compensation: up to 80k+ Bonuses + Benefits About the Role We are seeking an energetic, people-focused General Manager to lead our casual dining restaurant. This role is perfect for someone who thrives in a fun, fast-paced environment and is passionate about creating memorable guest experiences. As our GM, you’ll oversee daily operations, drive financial performance, develop your team, and uphold a culture of hospitality. Key Responsibilities • Lead, coach, and develop a high-performing front- and back-of-house team, • Manage daily restaurant operations, ensuring smooth service and excellent guest experiences, • Monitor financial performance, including P&L management, cost controls, and budgeting, • Hire, train, schedule, and evaluate staff according to company standards, • Ensure compliance with health, safety, and sanitation guidelines, • Maintain strong relationships with guests and resolve issues with professionalism, • Oversee inventory, ordering, and vendor relations, • Execute company initiatives, promotions, and brand standards, • 3+ years of restaurant management experience (casual or full-service preferred), • Strong leadership and communication skills, • Proven success with P&L management and operational excellence, • Ability to multitask and thrive in a fast-paced setting, • Commitment to delivering outstanding hospitality, • Knowledge of POS and scheduling systems (e.g., Toast, Aloha, HotSchedules), • Competitive base salary + performance bonuses, • Health, dental, and vision benefits, • Opportunities for career advancement within our growing company, • Employee meal and discount perks, • Supportive and fun cultureCompany DescriptionRecruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.Recruiting Plus, LLC , a company with over 37 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization. Many of those chains don't advertise for these critical positions. No fees involved for us to get you an introduction into these outstanding restaurant companies. We specialize in connecting the appropriate candidate with the best available position. We are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Employee discounts, • Health insurance, • Food preparation will include operating a variety of kitchen equipment to measure, and mix ingredients, wash peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry and fish for use., • Control food waste, loss and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems., • Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages., • Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events. Whenever possible, avoid over preparation., • Assist in preparation, production, and service of special functions., • Filter oil in deep fat fryer daily., • Assist in storing food when any deliveries arrive. Date and rotate all food containers as required., • With help from the Dining Room Attendant, clean entire area, close and lock storage cabinets., • Be able to set up, operate, clean, and sanitize all equipment in a safe manner., • Check condition of area and equipment, notifying your manager of areas needing attention., • Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible., • Be extremely aware of cross contamination and how to avoid it., • Practice safety standards at all times., • Must be able to stand for long periods of time., • Must wash dishes, as needed., • Requires good communication skills, both verbal and written., • Good attention to detail, • Knowledge of food and beverage products, • At least one year of experience as a cook, • Must be able to work weekends and holidaysBenefits:, • Medical, Dental, Vision & 401 (k) with company match, • Voluntary Short Term, • Life & Accidental Death Insurance, • Hotel Discounts, • Paid Time Off LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.

Job DescriptionDescription: Grill Cook Norfolk Yacht & Country Club is seeking a reliable and skilled Grill Cook to join our culinary team. This position is responsible for preparing grilled items while maintaining high standards of food quality, consistency, and cleanliness. Responsibilities: · Prepare and cook grilled items according to recipes and standards · Set up and maintain the grill station during service · Follow food safety and sanitation guidelines · Assist with prep work and special events as needed · Work collaboratively with the kitchen team in a fast-paced environment Qualifications: · Previous grill or line cook experience preferred · Knowledge of proper cooking temperatures and food handling · Ability to work nights, weekends, and holidays · Dependable, team-oriented, and detail-focused Physical Requirements • Ability to stand for extended periods, • Ability to lift up to 50 pounds, • Tolerance for heat, steam, and kitchen environment conditionsRequirements:

Job DescriptionDescription: POSITION TITLE: Cook Hours: Varies by shift Availability: Minimum of 2 days per week, weekend work mandatory Wages: $15-$17 per hour DEPARTMENT: Dietary REPORTS TO: Food Service Director POSITION SUMMARY: • The essential functions of the job for the Cook requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:, • Must possess, at a minimum, a high school diploma or a GED, • Culinary School education is a bonus, • 1 year of cooking experience in a healthcare setting is a bonus, • Must be able to read, write, speak, and understand English., • Ensure all menu items are prepared and served according to departmental policies and procedures, • Ensure timely preparation of all meals., • Knife handling, • Utilize kitchen equipment during food preparation., • Abie to read and follow recipes, • Knowledge of modified diets, • Dishwashing, • Kitchen and dining sanitation, • Serve food in the proper portion size and at the proper temperatures, • Must provide annual verification of a negative TB skin test., • Must be able to move intermittently throughout the workday., • Must be able to push, pull, move, and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent! Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Responsibilities • Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards, ensuring consistency and adherence to food safety guidelines., • Follow proper cooking techniques and methods, including grilling, frying, roasting, baking, and sautéing, to achieve desired flavors, textures, and appearances., • Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality., • Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs., • Experiment with new ingredients, flavors, and cooking techniques to create innovative and unique dishes that showcase the restaurant's culinary expertise and creativity., • Stay informed about culinary trends, industry developments, and seasonal ingredients, and incorporate these insights into menu planning and execution., • Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations., • Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production., • Follow proper food handling and storage procedures to minimize the risk of contamination, spoilage, and foodborne illness, and ensure that all kitchen equipment is maintained and operated safely., • Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours., • Safe and appropriate use and operation of kitchen equipment, • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience

Job Description • Control and direct the food preparation process and any other relative activities, • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, • Approve and “polish” dishes before they reach the customer, • Plan orders of equipment or ingredients according to identified shortages, • Arrange for repairs when necessary, • Remedy any problems or defects, • Be fully in charge of hiring, managing and training kitchen staff, • Oversee the work of subordinates, • Estimate staff’s workload and compensations, • Maintain records of payroll and attendance, • Comply with nutrition and sanitation regulations and safety standards, • Foster a climate of cooperation and respect between co-workers

Job DescriptionSalary: $19.76 Portsmouth Sheriff's Office is currently seeking a motivated and dedicated Food Service Worker to join our team. PSO's Facility Culinary Services Specialistis responsible for preparing and/or serving meals while adhering to food safety, food handling, and sanitation procedures. Pay $19.76 per hour Rotating Shift, some weekends required The PortsmouthSheriffs Office is an Equal Opportunity Employer, we are committed to fostering a diverse and inclusive workplace Qualifications: • At least 18 years of age, • High School Diploma/ GED, • Ability to pass a background check, • Previous food service experience preferred, • Must be able to obtain food safety certification, • Demonstrates excellent customer service skills, • Requires occasional lifting, carrying, and pushing up to 25 lbs., • Experience at least one year of bulk cooking, • Ability to ensure portion control, • Ability to follow food safety and health guidelines, • Prior institutional food service or restaurant, cafeteria experience is a plus but not required, • ServSafe Food Handler certification is preferred Position Details: • Provides meal service within a secure correctional environment, • Prepares and serves food items according to standardized recipes and directions, • Properly stores food by adhering to food safety policies and procedures, • Set up workstations, including prep tables, service counters, hot wells, steam tables, etc., • Breaks down cleans and sanitizes workstations, • Serves meals to residents while ensuring satisfaction and anticipating the customers' needs, • Replenishes food items and ensures the product is stocked to appropriate levels, • Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc., • Adheres to correctional facility safety policies and procedures, including proper food safety and sanitation, • Ensures security of company assets, • Other duties and tasks as assigned by the manager What We Offer: Benefits: * Health Insurance * Dental Insurance * Vision Insurance * Life Insurance (VRS Virginia Retirement System ) * Annual /Sick/ Birthday Leave * Flexible Spending Account * Tuition Assistance * Employee Assistance Program * Legal Resources * Short Term Disability * Fitness Memberships If you are interested in joining our team, please submit your resume to this ad.

Job Description DBS is excited to announce an opportunity for a Prep Cook / Line Cook to join our dynamic team. As a family-owned hospitality staffing company, we strive to connect skilled culinary professionals with reputable clients in the restaurant and hospitality industry. In this dual role, you will be responsible for preparing ingredients, assisting with food preparation, and executing menu items efficiently on the line. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work in a fast-paced kitchen environment. Responsibilities • Prepare ingredients, including chopping vegetables, marinating meats, and measuring spices, in accordance with established recipes and portion control guidelines., • Assist in cooking and assembling dishes during service, ensuring that all items meet quality standards., • Maintain cleanliness and organization of the prep area and kitchen station, including proper storage of food items., • Follow food safety and sanitation practices to ensure a clean and safe working environment., • Collaborate with fellow kitchen staff to ensure timely and efficient service during busy shifts., • Help with inventory management by monitoring stock levels of ingredients and supplies., • 1-2 years of experience as a prep cook or line cook in a restaurant setting preferred., • Strong knowledge of food preparation techniques and kitchen equipment., • Ability to work in a fast-paced environment and remain calm under pressure., • Excellent communication and teamwork skills., • Willingness to work flexible hours, including nights, weekends, and holidays as needed. We are eager to help you establish a satisfying career while having the ability to work at multiple locations. You maintain the opportunity to work a schedule that best suits your needs. Take the first step by applying for this position and seize the opportunity to showcase your skills. They encourage growth and development for individuals of all genders, fostering a fantastic work environment.

Job Description ABOUT THE ROLE Sell top food lines to customers to drive business and commissions for company by completing timely reporting of activity in the “Game Changer” so it reflects accurate call reporting and results for CRM objective planning. RESPONSIBILITIES 1. Drive company sales by aggressively marketing and presenting manufacturers’ product lines to our customers to increase sales for the company. 2. Achieve specific KPI’s assigned using CRM to plan and properly report daily sales calls activities. 3. Call on assigned list of Large Leverage Operators (LLO’s) setting up sales presentations, building relationships and providing solutions to increase business with each customer. 4. Make weekly closures to the targets in their Objective Plan., 5. Work with distributor sales representatives on training them on our client’s products to ensure the sales of Acxion products and not a competitor’s products are being sold. 6. Build relationships with top LLO accounts and key decision makers., 7. Work trade shows to promote products to customers and increase sales., 8. Get sample products to distributor sales representatives., 9. Follow-up with accounts by either phone or email to make sure their orders are complete and to thank them for their business. 10. Track monthly objectives to make sure customer goals and objectives are being achieved. 11. Must maintain a current and valid driver’s license., 12. Perform additional duties as required. SKILLS/QUALIFICATIONS • Excellent communication skills, both verbal and written., • Ability to work independently with little supervision, to prioritize/plan your schedule., • Able to multi-task., • Able to get along with others and provide superior customer service., • Good decision and negotiating skills., • Effective time-management skills., • Maintain a high level of professionalism., • Ability to prepare and take down equipment and presentation materials for food shows. • Must be able to lift 30lbs., • Able to drive vehicle for long periods of time to and from accounts., • Able to maintain current and valid driver’s license and auto insurance in $250,000/$500,000/$100,000 increments. • Prefer college degree in business or related field or equivalent experience., • Culinary and/or operations experience preferred., • Some prior knowledge of brokerage business a plus and overall business., • Experience with Microsoft Office including Word, Excel, & Outlook., • Product and Sales Training, • Frequent on the road driving; highly concentrated mental and visual alertness., • A major portion of the day is spent talking either in-person or by telephone dealing with customer service issues. • Ability to stand for long periods of time at food shows., • Frequent up/down motion to perform duties., • Some typing, calculating or otherwise working with fingers., • Visual acuity., • Ability to hear and receive detailed information.

Job Reference Number: 36099 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) We are looking to bring an experienced cook supervisor to our corrections team in Virginia Beach, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 36261 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Virginia (US-VA) We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Norfolk, VA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations., • Experience supervising multiple employees., • Strong communication, interpersonal, and organizational skills., • An advanced degree in culinary arts or a related field., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

THIS POSITION REQUIRES AN ENLISTMENT IN THE U.As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.You’ll be responsible for preparing a

About Culinary Operations Specialists (COSs) play a vital role in managing Navy messes and living quarters that serve Navy personnel. Culinary Operations Specialists work across various environments such as kitchens, dining areas, living quarters, and food service storerooms on ships and shore bases

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Prepare quality food and baked goods accordin

ARMY OR ARMY RESERVE*** As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

Culinary Specialist - Norfolk Health and Rehabilitat - Food.

Metz Environmental Services is growing and we have an opportunity for an EVS Supervisor in our Healthcare Division.We are seeking a Supervisor with the ability to assist in the management of our EVS Team Member staff in Floors, Sanitation, Housekeeping and overall EVS services.This is a hands on rol

At least one (1) year of previous kitchen/culinary experience preferred.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.This is an outside sales position responsible for promoting the company's products and serv

Who We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors

Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and mana

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Specialist, Health, Rehab, Rehab, Culinary, Food,

Metz Environmental Services is growing and we have an opportunity for an EVS Supervisor in our Healthcare Division.We are seeking a Supervisor with the ability to assist in the management of our EVS Team Member staff in Floors, Sanitation, Housekeeping and overall EVS services.This is a hands on rol

Smithfield Culinary is seeking a Marketing Manager - Foodservice to lead brand and sales-driven marketing plans that support annual growth goals. Reporting to the Foodservice Marketing Director, you'll need to be a charismatic, results-driven marketer who excels in all areas of product marketing. En

Our Retail Manager oversees the Operations and Employee Management in Retail sales from all of our Food Outlets. Position Title: Food Service Retail Manager. We are seeking an experienced Retail Manager with a strong background in Culinary and Food Safety.

Executive chefs manage the daily operations of restaurants and kitchens. The Executive Chef is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced.

Longhorn Steakhouse - 4118 Portsmouth Blvd [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to d

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

We are seeking an experienced Retail Manager with a strong background in Culinary and Food Safety. This position encompasses culinary production for the hospital Cafe and Coffee Shop. Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who shares our passion for F

As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Culinary Specialists (CSs) operate and manage Navy messes and livi

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United

ARMY OR ARMY RESERVE*** As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal between training or mission deployments.