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ESSENTIAL DUTIES AND RESPONSIBILITIES • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads,...

DAYTIME SHIFTS ONLY! Get your life back and stop working nights!.

The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be on

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. The foundation of ICE is its programs in Culinary Arts, Pastry

We are looking for a culinary supervisor that will visit multiple locations per week to work with numerous store-level cooks/prep teams. We are a multi-unit fast casual concept across NY/NJ- with Standardized operating procedures already in place; We are growing our culinary division, and looking...

This individual will work closely with the Culinary Manager, supporting the implementation of the culinary curriculum, overseeing operations, and mentoring Fellows in the development of fundamental culinary and professional skills. Key Relationships: Culinary Manager, Culinary Associate, Fellows,...

This individual will work closely with the Culinary Manager, supporting the implementation of the culinary curriculum, overseeing operations, and mentoring Fellows in the development of fundamental culinary and professional skills. Key Relationships: Culinary Manager, Culinary Associate, Fellows,...

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Culinary Supervisor to join our team at Sports Illustrated Stadium, formerly known as. ...

Job Summary: The Culinary Manager reports to the Culinary Director and together works to help imagine, define, and execute the brands inside food halls and HHQ-owned restaurants. Creates and maintains a recipe logbook for all cities approved by Culinary Director. Hold team accountable to followin...

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Culinary Supervisors to join our team at a new r.

We are seeking applicants for a variety of culinary roles to join our kitchen team in a state of the art kitchen, providing excellent fine dining cuisine.

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. We provide culinary entertainment to kids, families and adults in a fun, beautiful and state-o...

Adjunct College Laboratory Technician - Culinary Arts. Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist with routine operations, problem resolution, and other assigned tasks related to the support of faculty and students in the pedag...

Alongside a manager who will help coordinate and lead operations, the Culinary Intern will help oversee staff, collaborate with teammates, and help where needed.

We are looking for a District Manager to lead our regional onsite culinary teams. The ideal candidate has a culinary background with significant experience leading dynamic teams with a service focus while embodying our commitment to uplifting and affirming the heritage of the children we serve. B...

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for peo...

Adjunct College Laboratory Technician - Culinary Arts. American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA.

The Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Culinary Supervisor ...

The Regional Director of Culinary Development brings a high level of culinary expertise and passion for training and development of people, and provides strategy and program vision and leadership to the culinary program. This position reports into the Senior Director of Culinary and will leverage...

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. Sur La Tab...

The role will include managing and developing all hourly paid members of our culinary team holding them accountable to the highest standards while ensuring training is given to ensure they progress with us.

Previous culinary experience, particularly in a culinary training school environment, is required. The purpose of the Culinary Assistant position at Goddard Riverside / Isaacs Center is to support the Chef Instructor in delivering high-quality culinary education to students. The Culinary Assistan...

The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goal. Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef.

The Culinary Intern will learn to assist with the overall operation of the culinary department; assist in the creation and development of new menu items; will learn how to hire, train, monitor development, and retain department employees; assign tasks to demi chef and commis cooks, learn to enfor...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Assists the Culinary Management team with food preparation as assigned. Cleans kitchen and equipment as assigned by the Culinary Management team.

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.

Frankies Spuntino Group is looking for experienced Servers to join our team! .We’re looking for team members who genuinely care about others, thrive in a fast-paced environment, and have a real passion for food and wine.A love for Italian-American cuisine is important, as is a dedica

Assists the Culinary Management team with food preparation as assigned. Cleans kitchen and equipment as assigned by the Culinary Management team.

The Pastry Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Culinary trained and professional who is passionate...

With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces. Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Minim...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

The Pastry Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Our culinary team makes classic dishes so expertly that you'll remember why they became classics.

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.All applicants must adhere to the fast pace of the work place.Also, must be able to maintain the restaurant's needs and cleanliness throughout th...

Your culinary responsibility will lay in two separate restaurants and multiple bars inside the club, and will include managing and developing all members of the pastry team holding them accountable to the highest standards. Culinary trained and professional who is passionate and curious to develo...

SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park.At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and inspirations from our mentors, foo...

Manhattan Neighborhood Health Center.First Shift (United States of America).The primary function of the Clinical Coordinator RN is to provide nursing care in the clinical setting as well as manage the daily functions and activities of licensed and unlicensed clinical staff.This position will prov...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

Manhattan Neighborhood Health Center.First Shift (United States of America).Functions in collaborative practice with physician(s) and/or nurse practitioner(s) in physician practice or clinic setting.Provides ambulatory nursing care as directed by physician(s) and/or nurse practitioner(s), includi...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.

With a commitment to excellence and a focus on French fine dining, you will be learning from his expertise and contributing to the creation of exquisite culinary masterpieces. Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Minim...

Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation. Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.

Culinary Leadership & Execution: * Lead all culinary operations, ensuring impeccable execution and presentation of every dish. * Develop, refine, and engineer a menu that aligns with the brand ...