Executive sous chef jobs in Long Island City, New York (NY) State

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. Pref...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Additional Responsibilities**- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. .....

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO & CO Family within our Unit in New York. ...

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive Chef, Executive, Chef, Food Service, Operations, Restaurant, Retail. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe a...

SALARY RANGE FOR EXECUTIVE SOUS CHEF:. BENEFITS FOR EXECUTIVE SOUS CHEF:. JOB REQUIREMENTS FOR EXECUTIVE SOUS CHEF. Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations of the Line Cook (Wok), Line Cook (Noodle), and Prep Dep...

This position will be responsible to drive guest satisfaction and Sous Chef, Executive, Kitchen Staff, Chef, Operations, Restaurant, Retail. ...

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous...

EDUCATION/WORKING KNOWLEDGE:* Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality offers competitive benefits for all full-time team members such as:* Medical, Dental, and Vision Coverage* 401(k...

Responsibilities include:* Support senior leadership by developing and assuming key management responsibilities* Assume the role of liaison between all departments within the culinary division and all other hotel departments* Supervise departmental Sous Chefs performance and provide them council ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

If you have a proven track record of speed of service, a structured atmosphere, and high staff r Sous Chef, Executive, Chef, Restaurant, Staffing. We are looking for a talented Executive Sous Chef to help prepare and design all food items while producing high-quality plates in both design and tas...

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive Chef, Executive, Chef, Food Service, Operations, Restaurant, Retail. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe a...

The role…At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. This is a job for people who love food and are natural leaders!A successful Executive Sous C...

MUST HAVE current NYC DOH Food Handlers Certificate* Six+ years of progressive culinary/kitchen management experience* Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experienced with computers; to include Microsoft Off...

Set the Sous Chef, Executive Chef, Executive, Chef, Hospitality. ...

Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly* Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development* Consistently looks for internal ...

OverviewThe Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house sta...

Sous Chef or Executive Sous Chef with a full-service, upscale concept - steak house experience preferred. Executive Sous Chef Benefits:. Executive Sous Chef Qualifications:. Executive Sous Chef Responsibilities:. ...

The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. ...

Sous Chef or Executive Sous Chef with a full-service, upscale concept – steak house experience preferred. Executive Sous Chef Benefits:. Executive Sous Chef Qualifications:. Executive Sous Chef Responsibilities:. ...

Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations. Executive Sous Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ......

Working as the Executive Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning a...