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Lead the Sous Chefs to create new menu items to present to Executive Chef. Assist Executive Chef in continual training and mentoring of Sous Chefs. Must have 5 years + of Executive Sous Chef or comparable management experience in NYC restaurant or hotel.

Work with Executive Chef and Executive Sous Chef to ensure service standards are met by providing front of house staff with knowledge of menu, ingredients and preparation methods. Not the least of the Executive Sous Chef responsibilities is to maintain a consistent air of professionalism and extr...

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Successfully manages the Galley team during operational activities as directed by the Ex...

The Executive Sous Chef (ESC) is responsible for managing daily BOH operations at LPHG's Chelsea Market location. The Executive Sous Chef plays a key role in developing culinary talent, ensuring consistent food execution, and optimizing kitchen operations. Collaborate with the executive chef on m...

Work with Executive Chef and Executive Sous Chef to ensure service standards are met by providing front of house staff with knowledge of menu, ingredients and preparation methods. The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality a...

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive Chef. SBN - Executive Pastry Sous Chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As the Sous Chef of Executive Dining for a premier corporate client, you will support the successful day-to-day operations of the executive dining program. Position Title: Sous Chef- Executive Dining.

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. Assists the Executive Chef in his duties.

We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef - Hawksmoor New York:. To support the Executive Chef and manage the...