Executive sous chef jobs in New York, NYCreate job alerts

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves. Assist the Exe...

Marlow East is a brand new upscale Modern American Restaurant set to open mid April.We are looking for passionate and enthusiastic a Lead Line Cook with a strong work ethic and an endless curiosity to learn and grow with our restaurant.This position reports to the Executive Chef and Sous Chef.Qua...

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

We are currently focused on candidates with at least three years of New York City restaurant management or kitchen leadership experience.

Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction. Expedite orders correctly and efficiently to ensure smooth kitchen flow. Ensure all kitchens and prep areas are kept clean and maintained properly in a

Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of service through an effectively expedited service. Reserve Cut is looking for an Executive Chef to join our midtown location!. The Executive Chef drives operational excellence and ensures a super

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Grand Banks is seeking a Sous Chef w...

As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the. Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen. Assistant), ensuring great food quality in tight collaboration with Executive Chef; and/or Chef de.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise ...

Reports to: Executive Pastry Sous Chef.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wo

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Major Food Group seeks experienced and qualified Executive Sous Chef to join our team at Carbone!. Oversee a team of over 20 chefs and cooks. Perform other duties as assigned by the Chef de Cuisine.

Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Executive Chef. Position requires a minimum of 3+ years of sous chef experi

Assist the Executive Chef in daily kitchen operations. We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will collaborate closely with our Executive Chef to maintain high standards in food preparation, menu development, and kitchen operations.

SOUS CHEF/EXECUTIVE SOUS, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. The Sous Chef will have the opportunity to create and have input on new menu creations.

Michelin Starred Chef Christophe Bellanca is looking for Pastry Sous Chef. We are seeking experienced Pastry Sous Chef to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group is act

A minimum of 5 years of leadership experience in large, high-volume kitchens, with recent roles as an Executive Sous Chef, Chef de Cuisine, or Executive Chef.

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. The Executive Sous Chef will actively assist with the kitchen operations and the Chef de Cuisine in operating “back

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

We’re looking for a Pastry Sous Chef to join our growing pastry team at Raf’s, with a start date in mid-April. You’ll work closely with the Executive Pastry Chef to refine and expand the program, leading the pastry team with precision and creativity.

The Executive Chef will oversee the culinary operations for their assigned location. The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house management daily to provide leadership and achieve opera...

Executive Chef, Head Chef & Sous Chefs. Sous Chefs to support our Executive. Work directly with the Head Chef to consistently achieve the highest quality standard.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Are you a passionate and skilled culinary professional looking to take the next step in your career? MARLOW EAST is seeking a talented Senior Sous Chef to support our Executive Chef in delivering exceptional dining experiences. Join Our Culinary Team – Senior Sous Chef Wanted!**. Sous Chef

As the Executive Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensure the quality of food preparation and presentation, and lead a talented team of chefs and kitchen staff. Supervise and mentor kitchen staff, providing direction and support in their...

This role requires exceptional leadership skills, attention to detail, and a deep understanding of Italian culinary traditions. Culinary degree or equivalent professional training is a plus.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discrimin...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chef de Cuisine and Executive Sous Chef. Support the Chef de Cuisine with the development of new dishes. This job description above does not list each and every job responsibility of a Sous Chef.

Collaborate with the Executive Chef to develop and update seasonal menus. Executive Chef to execute the restaurant’s culinary vision while. Supervise kitchen staff, including sous chefs, line cooks, and prep cooks.

A celebrated James Beard darling is seeking an Executive Sous Chef to be responsible for overseeing the day to day kitchen operations during restaurant service.

The Sous Chef will work alongside our Executive Chef to oversee menu execution, ensuring that each dish meets Rosa’s (ChefScape) high standards. The Sous Chef will work alongside our Executive Chef to help lead daily production of menu items and he / she is responsible for directing the cooks

Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment. Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

Also led by Chef Mitsunobu Nagae, the menu at l'abeille a cote centers around a chef-driven three-course prix-fixe menu that highlights a selection of techniques and flavors on display at l'abeille in an abbreviated experience. Act as a trusted partner to the Executive Chef, always maintaining po...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci.

Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

Leonetta is looking for a Executive Sous Chef. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision.