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Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Executive Head Chef for two of our concepts:. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeh

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef and ensuring smooth daily operations. Yoon Haeundae Galbi] Sous Chef Recruitment.

As Copperleaf grows, this position has a clear pathway to Senior Sous Chef or Chef de Cuisine. Collaborate with the Executive Bread & Pastry Chef on menu development and execution. Sous Chef – Savory Lead (New Opening).

Reports To: Executive Sushi Chef / Executive Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team. Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Executive Sushi Chef.

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly. Sous Chef experience i

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Mich

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. Lead and coach the Sous Chef team in delivering consistent execution of food and tim

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Major Food Group is hiring an Executive Sous Chef to join our team at THE GRILL!. Oversee a team of over 20 chefs and cooks.

We are seeking a talented pastry assistant to join our team of professional sweet makers for both Skirt Steak & L’Amico, honoring the food of both Executive Chef Laurent Tourondel’s past and present. Help innovate menu items alongside of the Pastry Chef & Sous Chef.

Collaborate with the Executive Pastry Chef and Executive Chef on cost management, inventory, and labor controls. We are seeking a Pastry Sous Chef to support the hotel’s pastry program, assisting with operations across restaurants, bars, and private events.

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster.

The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. Responsible that a chef or sous-chef attends the daily pre-shifts. The Pastry Chef works i

Reports to: Executive Chef (CDC) and Executive Sous Chef. You partner with the Executive Chef and Executive Sous Chef to uphold NYC DOH compliance and a people-first culture—moving the team 1% better every day. Sous Chef — Job Description.

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orderin

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. Major Food Group is now hiring an experienced Executive Sous Chef

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Assist the Executive Chef in all aspects of kitchen management and operations. Sous Chef at 22 Vanderbilt. The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate SOUS CHEF to join the current culinary team.

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core va

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!. The Executive Chef serves as a leader. The Executive Chef is responsible for upholding the .

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Executive Sous Chef serves as a leader in ensuring that the c. Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor for pastry sous chefs, line cooks and prep team; including p

Executive Sous Chef / Chef de Cuisine.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly Provides feedback and g

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive e

BEST IN INDUSTRY COMPENSATION & BENEFITS.Fast promotion potential to an Executive Sous Chef role in company.Quality of life: Consistent schedules with consecutive days off.Additional quarterly bonus opportunity equal to 10% of salary.Gold insurance plan with 75% company contribution for al

Heritage Grand Bakery is looking for a Pastry Sous Chef who will assist the Executive Pastry Chef in handling all aspects of the day to day viennoiserie and pastry production to maintain and develop high quality pastries using seasonal, local, and exceptional ingredients. Perform each duty in accord

Support the Executive Sous Chef and Chef de Cuisine in the day-to-day management of kitchen operations, with a focus on pastry and dessert creation. Ensure consistency, presentation, and quality of all pastry items, maintaining the standards set by the Chef de Cuisine. Train and support line cooks a

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of cui

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Minimum 5 years of progressive culinary experience, with at least 2 years in a sous or executive sous chef role. We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team. As Executive Sous Chef, you will play a critical leadership role in the day-to-day ki

Executive Sous Chef — Job Description. Reports to: Executive Chef (CDC) and General Manager. The Executive Sous Chef is a hands-on kitchen leader who safeguards Golden Steer’s legacy, driving prep and production, coaching cooks, and ensuring every plate reflects our standards.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Cafe Zaffri, the third dining concept from Chef Mary Attea and the acclaimed team behind New York City mainstays Raf’s and The Musket Room is located inside The Twenty Two New York, a hotel and private members club located in Union Square. Together with the Executive Chef,. Manages Sous Chef,