Executive sous chef jobs in San Antonio, TexasCreate job alerts

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: • Happy Employees, • Happy Residents, • Full Occupancy, • On-Budget Operations About the Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special. What We’re Looking For, • Must be at least 21 years of age or older., • Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events., • Previous leadership in culinary preparation and cooking preferred., • High school diploma or equivalent (GED) required; culinary degree or other higher education preferred., • Basic computer skills required; data entry experience preferred. Key Responsibilities, • Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing., • In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences., • Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs., • Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation., • Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members., • Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience. Benefits for Full-Time Employees, • Competitive compensation and benefits, • Access your pay anytime, • $341 benefit stipend per pay period to apply toward:, • Health, Dental, Vision, • Life Insurance, • Short- & Long-Term Disability, • HSA, FSA, LSA, • Accident & Hospital Indemnity, • Legal & Identity Theft Protection, • Paid Time Off, • 401(k) with employer match Why RLC?, • Fast-growing, family-owned company with 60+ communities nationwide., • Supportive leadership in a beautiful, resort-style environment., • A purpose-driven role where you make a difference every day. Ready to Create with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #urgent

We are seeking a results‑driven, hands‑on Executive Sous Chef to support daily culinary operations within a client facility. This role partners closely with the Executive Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. The Executive Sous Chef plays a critical role in execution, coaching, and consistency across all kitchen functions. This role reports directly to the Executive Chef, with close collaboration with the Director of Hospitality (General Manager). Key Responsibilities Menu Execution & Culinary Support • Execute menus as designed, ensuring consistency, quality, and presentation., • Prepare balanced, high‑quality meals tailored to elderly residents., • Support batch cooking processes while incorporating fresh techniques and creative enhancements., • Support daily kitchen operations, ensuring compliance with sanitation, safety, and food handling standards., • Supervise, train, and support culinary staff during assigned shifts., • Lead shift huddles and assist with on‑the‑job training and coaching., • Maintain an organized, clean, and efficient kitchen environment., • Prepare and plate meals accurately and on time, maintaining proper temperatures., • Accommodate dietary restrictions and modified diets., • Assist with service execution and provide coverage when needed., • Foster a positive, resident‑focused dining atmosphere., • Inventory & Cost Awareness, • Assist with inventory management, ordering, and proper food storage., • Support food and labor cost controls by following production plans and waste‑reduction practices., • Work closely with culinary staff, servers, and leadership to ensure smooth service., • Participate in required training programs., • Support adherence to state and federal regulations., • Assist with daily kitchen production and closing responsibilities., • Support a warm, welcoming, and home‑like dining environment., • 5+ years of culinary experience, including 1–2 years in a leadership or supervisory role., • Strong foundational culinary skills and knowledge of food safety and sanitation., • Experience in senior living, healthcare, or high‑volume foodservice preferred., • ServSafe certification (or ability to obtain)., • Strong communication, teamwork, and time‑management skills., • Ability to stand for extended periods and work in high‑heat environments., • Ability to lift up to 50 pounds., • Occasional travel for training or team support. About Restaura Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Job DescriptionLe Petit Chef Line Cook (Part-Time) The Emily Morgan Hotel – a DoubleTree by Hilton Downtown San Antonio, TX About the Hotel & Experience Located directly across from the historic Alamo in downtown San Antonio, The Emily Morgan Hotel – a DoubleTree by Hilton is a unique, historic property known for delivering memorable guest experiences. We are proud to introduce Le Petit Chef, an immersive and interactive dining experience that blends culinary excellence with entertainment. Le Petit Chef is not traditional fine dining—it is Fun Dining executed with precision, quality, and energy. Our culinary team plays a vital role in delivering a seamless, high-quality experience that supports the show and delights our guests. Position Summary The Le Petit Chef Line Cook is responsible for preparing and executing menu items according to established recipes, standards, and timing required for the Le Petit Chef experience. This role requires consistency, attention to detail, teamwork, and the ability to perform in a fast-paced, show-driven environment. This is a part-time position with consistent scheduling Friday through Sunday. Weekend availability is required. Pay: Up to $20/hour based on experience. Job Duties (include but are not limited to): • Set up assigned station and prepare mise en place according to Executive Chef specifications and recipes., • Cook and prepare food to order with accuracy, consistency, and proper timing., • Support banquet-style production and service with minimal supervision when required., • Properly store all mise en place and communicate production needs for the following shift., • Work all line stations as needed to support service flow., • Perform opening and closing duties as scheduled, including late-night responsibilities., • Assist in training line staff, interns, or externs to standard performance levels., • Maintain safe, clean, and sanitary work conditions at all times., • Communicate with the Chef or Sous Chef on duty to ensure smooth service execution., • Report to work on time, in proper uniform, neatly groomed and professional., • Follow all hotel policies, procedures, and Hilton brand standards., • Expedite service from the line as needed to support show timing and guest experience., • Maintain cleanliness of kitchen stations, walk-ins, and storage areas., • Report any equipment or mechanical issues to the Chef or Sous Chef promptly., • Communicate guest feedback or concerns to the Chef on duty., • Assist with daily inventory of coolers and dry storage areas., • Comply with all fire, safety, health, and food safety regulations., • Assist with production of employee family meal as assigned., • Use labor and product efficiently, minimizing waste with Chef approval., • Effective communication skills and ability to work collaboratively with the culinary and service teams., • Ability to conduct oneself professionally and contribute to a positive, team-oriented kitchen culture., • Three to six months of related cooking experience and/or culinary training preferred., • Flexible schedule required, including evenings, weekends (Friday–Sunday), and holidays as needed., • Ability to stand for extended periods and lift up to 40 lbs., • Competitive hourly pay up to $20/hour based on experience., • Free employee meal during shifts., • Hilton team member travel discounts worldwide., • Partially paid parking or convenient street parking options., • Positive, supportive, and family-oriented work environment. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Duties: • Duties are as follows but not limited to:, • Set up his/her own station and mise en plas to the executive Chef Specifications and recipes., • Completes Banquet production and organization, able to expedite banquets with little or no supervision., • Cook and prepare food to order on a daily basis., • Properly store all mise en plas and submit production needs for following day by shift end., • Works all line stations as required., • Closing shift duties applicable with late night responsibilities as scheduled., • Develop and train line staff including interns/externs to standard performance level., • Assure safe, clean, healthy work conditions for all personnel., • Communicate with the sous chef on duty to assure proper service according to assigned shift., • Report to work on time in a neatly groomed, professional and acceptable manner., • Follow all policies and procedures for the Hotel Emma., • Expedites breakfast, lunch or dinner service from inside the line as needed., • Coordinates the line crew to achieve assigned tasks according to Hotel Emma kitchen standards., • Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas., • Communicates and reports and mechanical problems with the Chef or sous chef., • Discuss with Chef on duty awareness of guest’s comments or complaints., • Assist in daily inventory of produce cooler and dry storage areas., • Is familiar with Hotel Emma fire, safety and health procedures., • Trained and knowledgeable in all areas of food safety and health inspection criteria., • Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand., • Assist with production of family staff meal., • Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first., • Checks daily the quality and level of line station mise en plas Job Requirements: • Position requires effective communication with departments and team., • Ability to present and conduct oneself professionally and emulates the Hotel Emma Culture., • Three to six months related experience and or training., • Flexible schedule required, to include AM/PM, weekends and holidays

SSA Attractions Group - 3903 North Saint Mary's Street - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services;

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Assisting the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high q

We are hiring immediately for a Sous Chef. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

This role partners closely with the Executive Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. The Executive Sous Chef plays a critical role in execution, coaching, and consist

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Description Casual and Upscale Casual Restaurant Managers and Chefs wanted for Growing Restaurant Group located in the Houston, TX region. The right candidates need to possess a strong passion for customer service, be personable, upbeat, and have a genuine love for the hospitality business. Experience: • 3 years minimum Manager or Sous Chef experience, • Strong leadership qualities and a can do attitude!, • Adept knowledge of P and L's, budgeting, ordering, inventory, training, etc..., • Servant leader mentality - likes to work in busy operations, • 3-5$ million in annual revenue, • Competitive salary 60-80k$, • Medical, dental, paid time off, bonus, • Growth opportunities, • 401kCompany DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job Description POSITION QUALIFICATIONS (Requirements are representative of minimum levels of knowledge, skills and/or abilities.) • Understanding of Hotel Emma’s Vision and Service Promises., • Serve Safe certified - Manager, • Superior knife skills, • Computer skills, fluent use of Word, Excel, Outlook programs, • Butchery skills and experience with various proteins, • Able to taste and balance flavors, • Required to work a flexible schedule based on business levels, • Common sense, approaching tasks with the mentality of a chef, a guest and the owner., • Experience in consistently executing seasonal menus in high-value, high-quality environment. ESSENTIAL JOB FUNCTIONS: • Work with Executive Chef and Executive Sous Chef to plan, organize, and execute seasonal menus for multi-outlet kitchen. Heavy emphasis on quality control and in the moment training of associates., • Work with the service management team to ensure flawless flow of orders to multiple outlets; to execute at high-volume while maintaining high-quality., • Ensure that sanitation standards as set forth by The Hotel Emma and the state are in compliance as well as the cleanliness and neatness of the kitchen., • To maintain the service line by using cleaning, prep, and equipment lists along with standardized recipe books, training guides. Large role in individual development of line cook talent via one-on-one goal setting and feedback., • This description is not exhaustive of all job tasks but a guide, and may be added or removed by management according to changes that may occur in the working environment. WORKING CONDITIONS: • Able to lift 50 pounds., • Able to stand on feet for long periods of time in a hot environment., • Schedule will reflect business demands. Long and unusual hours on occasion., • Exposure to heat, steam, humidity as well as refrigeration up to freezing temperatures REQUIREMENTS: • Minimum of 3 years culinary management experience in a high-volume and/or fine-dining restaurant/hotel as a chef de cuisine or sous chef., • In depth understanding of the various international cuisines, • Relevant professional qualifications (eg. Culinary, Hospitality, Business, Marketing), • Ability to speak English fluently, additional languages would be highly advantageous

Job DescriptionLe Petit Chef Sous Chef (Hourly) The Emily Morgan Hotel – a DoubleTree by Hilton Downtown San Antonio, TX About the Hotel & Experience Located directly across from the historic Alamo in downtown San Antonio, The Emily Morgan Hotel – a DoubleTree by Hilton is a distinctive historic hotel known for elevated hospitality and memorable dining experiences. We are proud to introduce Le Petit Chef, an immersive and interactive dining concept that blends culinary precision, entertainment, and technology. Le Petit Chef is Fun Dining executed at a high level—requiring strong leadership, flawless execution, and tight coordination between kitchen, service, and show timing. Position Summary The Le Petit Chef Sous Chef (Hourly) is responsible for leading all kitchen execution related to the Le Petit Chef experience. This role oversees line cooks and kitchen support staff, ensures consistent food quality and timing, and maintains high standards of cleanliness, safety, and teamwork. The Sous Chef serves as the on-site kitchen leader during Le Petit Chef services and is accountable for preparation, execution, and post-service follow-up. This position requires proven leadership, strong communication skills, and the ability to perform under pressure in a show-driven environment. This is a part-time hourly leadership role with consistent scheduling Friday through Sunday. Pay: Up to $23/hour based on experience. Leadership & Culinary Responsibilities (include but are not limited to): • Lead and supervise all kitchen operations for Le Petit Chef services., • Ensure all menu items are prepared and executed according to approved recipes, plating standards, and show timing., • Coordinate and assign duties to line cooks to ensure smooth, efficient service., • Set expectations for station readiness, and cleanliness prior to service., • Act as the primary kitchen point of contact during Le Petit Chef services., • Maintain consistent communication with Front of House leadership to align service pacing with the show., • Train, coach, and mentor line cooks to standard performance levels., • Monitor food quality, portion control, presentation, and ticket times throughout service., • Ensure proper storage, labeling, rotation, and inventory control of all food products., • Enforce food safety, sanitation, health, and fire safety standards at all times., • Address and resolve operational or equipment issues promptly., • Communicate guest feedback, concerns, or trends to the Executive Chef or Chef on duty., • Oversee opening and closing kitchen procedures related to Le Petit Chef., • Assist with staff meal production as assigned., • Use labor and product responsibly, minimizing waste and controlling costs., • Proven leadership experience in a professional kitchen environment., • Demonstrated ability to lead, motivate, and hold team members accountable., • Strong execution skills with the ability to manage multiple priorities simultaneously., • Previous Sous Chef, Lead Line Cook, or equivalent supervisory experience preferred., • Excellent communication skills and ability to collaborate cross-functionally., • Ability to remain calm, organized, and decisive in a fast-paced environment., • Strong knowledge of food safety, sanitation, and health inspection standards., • Flexible availability required, including evenings, weekends (Friday–Sunday), and holidays as needed., • Competitive hourly pay up to $23/hour based on experience., • Free employee meal during shifts., • Hilton team member travel discounts worldwide., • Partially paid parking or convenient street parking options., • Positive, supportive, and team-oriented kitchen culture. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress. Benefits: $60-65k plus bonus • Competitive Salary, • Paid Time Off, • 401(k), • Medical, Dental, & Vision Benefits, • Are passionate about creating unique Texas-sized culinary experiences for our guests, • Work with the Chef De Cuisine to ensure a flawless execution of the guest experience, • Manage labor and hit forecasted goals. Understands how to write a thoughtful schedule to cover all needs in the restaurant, • Continuously coaches and develops the team. Consistently gives feedback and drives results., • Strategic with purchasing needs and understands the concept of running tight but not short, • Know how to get the best out of their team and coordinate action to achieve shift goals, • Partner with the CDC to execute special event menus and deliver a variety of options from social gatherings, plated meals and buffets., • Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests · Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred · Must be able to speak & understand English & Spanish · Ability to stand for long periods of time & lift a minimum of 50 pounds · Maintain a current Food Handler's Certification

Join Our Team as a Line Cook and Pantry at Boudro's Restaurant! Boudro's Restaurant seeks a full time Line Cook and Pantry to join our team on the San Antonio River Walk.Be part of a dynamic team at this iconic Texas bistro.Top Responsibilities: Prepare and cook dishes to restaurant standards Assist

Texas Roadhouse - 6616 West Loop 1604 North - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Seasons 52 - 255 East Basse Road - Responsibilities: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely delivery to each table; Ensure proper food safety and sanitation st

US HWY 281San Antonio - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

We are a national, non-franchised residential restoration company, dedicated to providing exceptional service and solutions.With a commitment to quality and customer service, we focus on reshaping the restoration industry while empowering and building opportunities for our team and communities.Are y

Chuy's - 8438 State Highway 151 - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot off the grill; Maintain a clean and organized kitchen area.

Longhorn Steakhouse - - Responsibilities: Prepare high quality food items to order following recipes and presentation guidelines; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards to ensure guest safety; Meet special gu

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Communicate with kitchen staff to coordinate tasks; Assist with prep and line setup to ensure smooth service; Monitor portion

Membership Sales And Client Experience Leader.We're looking for a relationship-driven, people-loving professional to lead membership sales and client experience inside a fast-growing, high-energy, women-led dance fitness studio.This role is perfect for someone who thrives on building trust, guiding

Longhorn Steakhouse - - Responsibilities: Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest safety; Meeting specia

Longhorn Steakhouse - - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery; Ensure proper food safety and sanitation standards; Meet special guest requests.

The Melting Pot - 14855 Blanco Rd, Ste 110 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all

Chilis - 11727 Bandera Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Chilis - 3230 Southeast Military Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

HEB Grocery Stores - - Responsibilities: Cuts, slices, dices, chops, and prepares food for recipe preparation according to SOPs; Packages condiments and prepares prepared food items; Maintains sanitation and temperature integrity of ingredients and equipment; Assists in multiple cooking venues and

Texas Roadhouse - - Responsibilities: OWN line cook responsibilities and training program to support kitchen operations.

Golden Nugget - - Responsibilities: Prepare upscale / fine dining dishes to meet guest experience standards.

Chilis - 2310 Southwest Military Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

Take 5 Oil Change is your neighborhood go-to oil change spot.We've been doing this for over 35 years now and we pride ourselves in our friendly technicians, our oil change expertise, and our efficient process that gets you on your way safely and swiftly.All while letting you stay in the comfort of y

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Operate equipment safely; Adhere to safety and sanitation policies and procedures; Assist other team members as needed.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Longhorn Steakhouse - - Responsibilities: Prepare high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sa

Crescent Hotels & Resorts - 300 East Travis Street - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all f

Longhorn Steakhouse - - Responsibilities: Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest safety; Meeting special g

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding our cleanliness and safety standards; Properly and safely operating kitchen equipment; Maintaining a clean and stocked station before and after each shift; Performing ope

Chilis - 311 W Loop 1604 SSan Antonio - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Eddie V's Prime Seafood - 1834 North Loop 1604 West - Responsibilities: Prepare high-quality seafood and steak dishes following recipe and presentation guidelines; Exceed guest expectations by delivering consistent quality; Coordinate food orders to support timely and efficient delivery to tables; U

Chilis - 255 East Basse Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Longhorn Steakhouse - - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation

Assistant Manager - Retail Store Operations FT (Goliad Store).Salary Position Type Full Time Job Shift Varies - Days/Nights/Weekends/Holidays Education Level High School Travel Percentage Various Goodwill locations Category Retail.Do you want to make a difference in your community while earning a pa

Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento