Trabajos executive sous chef en San Antonio, TexasCrear alertas

Job Description Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! The Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. What you will be doing? • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures., • Ensures that hotel policies get administered fairly and consistently., • Be knowledgeable in quality products, presentations, and flavors., • Ensures compliances with food handling and sanitation standards are in place., • Ensures that local, state, and federal (OSHA and Health Department) regulations are followed., • Implement the SAFETY-COVID-19 company protocol., • Interacts with guests to obtain feedback on product quality and service levels., • Solicits associate feedback utilizes an open door policy., • Maintains kitchen inventory and assigned budget., • Approach all encounters with guests and employees in a friendly, service-oriented manner., • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards)., • Maintain regular attendance in compliance with Crescent Hotels and Resorts standards as required by scheduling, depending on the hotel's needs., • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid., • Ensure that all kitchen personnel fulfills their job functions appropriately., • Address and resolve all customer problems efficiently., • Minimize spoilage waste and over-production., • Monitor all Banquet and Catering activities., • Expedite peak meal periods by maintaining a hands-on approach., • Perform any other duties as requested by the Executive Chef and General Manager.What is required?, • Previous culinary leadership experience required., • Ability to work a flexible schedule., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high-pressure situations., • Must be effective in handling workplace problems, including anticipating preventing, identifying, and solving problems as necessary., • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests., • Must maintain composure and objectivity while under pressure., • High-volume Banquets experience a plus.

Job Description The Opportunity: The Cook is an essential member of the team dedicated to providing exceptional quality and service to our guests. Provides an enjoyable expertly cooked dining experience conforming to RK standards of excellence for quality, professionalism and friendliness. Cook I's ensure that all food items are prepared to exacting standards, packed and organized for success. We are looking for an individual who poses an affinity for guest service! This position requires an applicant with a good level of food knowledge and experience as well as the ability to manage and execute events on own or with a team. Candidates must have driving ability and able to pass driver background check. Candidates must have solid personal presentation and interpersonal skills. The ability to perform this position to RK Standards and learn the Sequence of Service is required. Responsibilities · Run the day to day operation of assigned station in the kitchen. · Responsible for the day-to-day successful operation and execution of Breads/Pastries and ensures that all quality, cost, and safety standards are met or exceeded. · Communicate effectively with the Pastry Chef and the culinary team. · Self driven, with the ability to prep, pack and execute functions · Ability to communicate to fellow associates and team in regards to functions and how the team will work together · Communicate with the Sous Chefs, Executive Sous and the Executive Chef regarding menu items, problem situations or shortages. · Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. · Ability to flex and conform to challenges presented during events and catering · Maintain a good working relationship with other employees. · Store items properly at the end of the shift. · Ensure a clean, neat and organized work area and kitchen · Conduct oneself in a professional manner at all times to reflect the high standards of RK. · Perform other tasks or projects as assigned by management and staff. · Follow all guidelines for timely food service to guests while coordinating with captains. Qualifications and Skills · 3-5 years of experience in similar kitchen/catering/hotel operation. · Must drive a box truck, 16 ft usually · Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include evenings, weekends and holidays. · Candidates must have excellent personal presentation and interpersonal skills. · This position requires the ability to lift up to 40lb. · Successful candidate must possess legal work authorization in the United States · Must be able to drive, transport equipment and prepped food is highly preferred. · Have the opportunity to engage in diverse and challenging work · Derive a sense of pride in work well done · Be recognized for excellence Company DescriptionThe RK Group started changing the event-dining landscape in Texas 80 years ago with fresh ingredients, innovative menus, and attention to detail in every appetizer, entrée and dessert we serve. That tradition continues to this day, as does catering to our clients’ every need and dedication to exciting palates while exceeding expectations.The RK Group started changing the event-dining landscape in Texas 80 years ago with fresh ingredients, innovative menus, and attention to detail in every appetizer, entrée and dessert we serve. That tradition continues to this day, as does catering to our clients’ every need and dedication to exciting palates while exceeding expectations.

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. • Support and assist in the preparation and design of all food orders., • Maintain the highest standards of brand, local health, safety, and food preparation hygiene, • Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand, • Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the, • Foster an environment of customer service in which all team members put the guest first in every, • Execute established food standards for overall guest satisfaction that meet or exceed brand, • Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to, • Support staff development and advancement along well-defined career, • Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee, • Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary Qualifications EXPERIENCE, EDUCATION, AND CERTIFICATIONS • Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary, • Ability to learn and bring "out of the box" ideas to their team., • Genuine enthusiasm and aptitude for food., • Excellent verbal and written communication skills., • High level of business acumen and common sense., • Demonstrates strong problem solving skills through ability to diagnose and implement solutions., • Must possess strong communication and listening skills, excellent speaking, reading and writing., • Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas., • Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization., • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • Ability to travel via auto or airplane for long periods of time.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Description San Antonio Country Club is hiring trained cooks and chefs. Our focus is on learning, personal development and growth. 3 years of professional cooking with fine dining and restaurant line cook experience desired, we are looking for individuals with a drive to learn and advance his/her career. We foster and encourage an environment of camaraderie, where all cooks support each other, work as a team and focus on quality and consistency, providing a learning environment with opportunity to advance and participate in the creative process. The club offers full benefits and competitive pay. We looks for cooks that can work clean, neat and organized, someone who has strong work ethics and a interest to continue to advance its career. Position Details: The line cook executes order as needed, prepares for and maintains a station for the restaurant. His job is to focus on consistency and quality, competing orders and work with the sous chef and chef de partie. San Antonio Country Club menus are reflective of the season. All cooks participate in the creative process and are encouraged to learn and create features for dinner as well as lunch, while maintaining consistency and quality on their station. This is a unique opportunity to work for a premier private country club, have access to the finest ingredients and state of the art equipment. San Antonio Country Club offers paid full medical benefits for the employee, including dental and vision, 401K with employee match, two weeks of PTO after one year, full uniforms and meals. Please apply online by going to the Club's website. Due to the high volume of application, only candidates selected for an interview will be contacted. We appreciate your time and interest. Position Summary: Prepare items required for work station according to par sheets or instructions from the Chef on duty or other superiors. Prepare all assigned products in work station during service. Prep special food items as assigned by the Sous Chef or other superiors. This is a non-exempt, hourly position. Essential Job Functions: • Maintain a clean, sanitary environment to ensure compliance with local and state health codes, • Prepare all food according to recipes and guidelines established by the Executive Chef, • Enforce and abide by all established country club policies pertinent to kitchen operations, • Assist with preparation of other food products as needed, • Prepares or assist in preparing employee meals as needed Requires a Texas food handler Safe-Serve Certificate. Physical Demands: This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty pounds. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Opportunity for advancement Brasserie Mon Chou Chou is an authentic French brasserie celebrating the flavors and traditions of France with a Texas touch. Our culinary team is dedicated to delivering high-quality dishes made with precision, passion, and classic techniques. We are seeking a skilled and passionate Saut Chef (Saucier) to join our kitchen team. This role is essential in executing our rich, flavorful dishes while maintaining our commitment to excellence. Job Responsibilities: Saut Station Execution Prepare and cook proteins, vegetables, and sauces to perfection using classic saut techniques. Sauce Preparation Create and maintain consistency in signature French sauces, reductions, and emulsifications. Station Organization & Readiness Ensure mise en place is prepped, stocked, and maintained throughout service. Quality Control Monitor food consistency, temperature, and presentation for every plate leaving the station. Collaboration & Communication Work closely with the Executive Chef, Sous Chefs, and kitchen team to ensure a smooth service. Sanitation & Safety Follow all health department regulations and maintain a clean, organized workstation. Efficiency & Speed Thrive in a fast-paced kitchen, executing high-volume service while maintaining precision. Qualifications & Skills: Experience: 2+ years in a professional kitchen, preferably in French or fine dining. Knowledge of French Cuisine: Strong understanding of classic French techniques, particularly in sauting and sauce work. Knife & Cooking Skills: Exceptional proficiency in handling proteins, vegetables, and sauces with speed and accuracy. Team Player: Ability to work collaboratively under pressure in a high-energy environment. Attention to Detail: Passion for plating and presentation consistency. Work Ethic & Dependability: Punctual, hardworking, and committed to excellence. Why Join Us? Competitive pay Opportunities for growth within our culinary team Work in an award-winning French brasserie with a dedicated team Employee dining discounts and benefits If you have a passion for French cuisine and the skills to master the saut station, wed love to hear from you!

Job Description The line cook is excited to be here, he/she looks forward to developing his/hers culinary skills and is eager to learn new techniques and procedures. The Line Cook is well presented, clean, neat and is ready to work on time for every shift, is respectful of his supervisor and the rest of the team. He/She works in a methodical manner, clean, neat and organized, moving around with purpose and sense of urgency, finishing his/hers tasks on time while following proper procedures, respecting the recipes and standards set by the chefs and chef de partie. The Line cook volunteers to do more, and is always seeking opportunities to learn something new. He/She participates in the creative process bringing ideas to the table for features and menu items. The line cook is a team player, he/she supports the rest of the team when needed and offers help to all. He/She supports the maintenance of all areas of the kitchen, making sure it is all clean and neat as well as maintaining his/her station up to par, The line cook is seeking for an opportunity to excel, hone his/her culinary skills and develop his/her ability to further advance, setting the foundations and creating a path to evolve into a lead cook. Position Summary: Prepare items required for work station according to par sheets or instructions from the Chef on duty or other superiors. Prepare all assigned products in work station during service. Prep special food items as assigned by the Sous Chef or other superiors. This is a non-exempt, hourly position. Essential Job Functions: • Maintain a clean, sanitary environment to ensure compliance with local and state health codes, • Prepare all food according to recipes and guidelines established by the Executive Chef, • Enforce and abide by all established country club policies pertinent to kitchen operations, • Assist with preparation of other food products as needed, • Prepares or assist in preparing employee meals as needed Requires a Safe-Serve Certificate. Physical Demands: This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty pounds. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment. Limitations and Disclaimer: The above job description is meant to describe the general nature and level of work expected to be performed for this role at San Antonio Country Club. It is not intended to be an exhaustive list of all responsibilities, duties and skills required for this position. All job requirements are subject to possible modifications and will be reasonably accommodated for individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of other employees. This job description does not state or imply that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow other job-related instruction and perform other job-related duties when requested by their supervisor, in compliance with federal and state laws. Listed requirements are representative of minimum levels of knowledge, skills and abilities to perform this job successfully. Employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.

Job Description Duties: • Duties are as follows but not limited to:, • Set up his/her own station and mise en plas to the executive Chef Specifications and recipes., • Completes Banquet production and organization, able to expedite banquets with little or no supervision., • Cook and prepare food to order on a daily basis., • Properly store all mise en plas and submit production needs for following day by shift end., • Works all line stations as required., • Closing shift duties applicable with late night responsibilities as scheduled., • Develop and train line staff including interns/externs to standard performance level., • Assure safe, clean, healthy work conditions for all personnel., • Communicate with the sous chef on duty to assure proper service according to assigned shift., • Report to work on time in a neatly groomed, professional and acceptable manner., • Follow all policies and procedures for the Hotel Emma., • Expedites breakfast, lunch or dinner service from inside the line as needed., • Coordinates the line crew to achieve assigned tasks according to Hotel Emma kitchen standards., • Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas., • Communicates and reports and mechanical problems with the Chef or sous chef., • Discuss with Chef on duty awareness of guest’s comments or complaints., • Assist in daily inventory of produce cooler and dry storage areas., • Is familiar with Hotel Emma fire, safety and health procedures., • Trained and knowledgeable in all areas of food safety and health inspection criteria., • Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand., • Assist with production of family staff meal., • Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first., • Checks daily the quality and level of line station mise en plas Job Requirements: • Position requires effective communication with departments and team., • Ability to present and conduct oneself professionally and emulates the Hotel Emma Culture., • Three to six months related experience and or training., • Flexible schedule required, to include AM/PM, weekends and holidays

The Catering Sous Chef supports the Executive Chef with food production, event execution, and daily kitchen operations.