Trabajos executive sous chef en Baldwin, New YorkCrear alertas

As the Sous Chef, you will serve as the right hand to Executive Chef Ari Tzerrachi. Chef Ari Tzerrachi — Executive Chef. Direct mentorship from Executive Chef Ari Tzerrachi (alumnus of Le Monde Culinary School in Athens, Amylos Taverna, Lefkes, and GAIA).

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. To assume responsibility for the Executive Sous Chef’s duties in conjunction with other Sous Chefs and

Job Description Location: Adelphi University • We are hiring immediately for full time SOUS CHEF positions., • Address: 1 South Avenue, Garden City, NY 11530. Note: online applications accepted only., • Schedule: Full time schedule; Sunday through Thursday, 2:00 pm to 9:00 pm. More details upon interview., • Requirement: Prior experience reading menus, production, sanitation, knife skills, cooking skills, line work, and in a supervisory role., • Perks: Meals, health benefits, and 401k!, • Fixed Pay Rate: $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557809. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Location: SUNY OLD WESTBURY - OLD WEST BURY, NY Salary: $65,000 - $70,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Would you like to use your culinary skills in fast paced environment where you are feeding the future every day? Chartwells Higher Education is currently seeking a Sous Chef for our creative culinary operations at SUNY Old Westbury in Old Westbury, NY. In this role, you will be responsible for successfully supporting the culinary operations for student dining and catering. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! Why SUNY Old Westbury? 🌍 A diverse and inclusive campus community brings together students from a wide range of backgrounds, fostering collaboration, leadership, and global perspectives. 🏙️ Located on Long Island and just a short train ride from New York City, Old Westbury offers the perfect balance of a peaceful campus setting and access to world-class professional opportunities. 🎭 Nearby cultural attractions, museums, theaters, and entertainment venues provide endless opportunities to explore the rich arts and culture of the region. 🌳 Beautiful parks, beaches, and nature preserves offer year-round outdoor recreation, while the attractions, dining, and career opportunities of New York City are within easy reach. Key Responsibilities: • Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account, • Assists the Executive Chef and culinary team with planning and creating menus, • Produce and execute catering events, • Roll out new culinary programs in conjunction with the marketing and culinary teams, • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention, • Perform other duties as assigned to support the efficient functioning of dining service operations Preferred Qualifications: • A.S. or equivalent experience, • Culinary/kitchen management experience, depending upon formal degree or training, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers, • ServSafe® Certified Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at SUNY Old Westbury! Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1559949 Chartwells HE SHARON MCNEELEY [[req_classification]]

Job Description Location: SUNY Old Westbury • We are hiring immediately for full time and part time SOUS CHEF positions., • Address: 223 Store Hill Road, Old Westbury, NY 11568. Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday through Sunday, 6:00 am to 2:00 am. Varying schedules. More details upon interview., • Requirement: Prior culinary experience is required; high-volume restaurant or education sector experience is preferred., • Perks: Career growth, follows academic school year: summers/winter session off!, • Fixed Pay Rate: $24.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555924. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Location: SUNY Old Westbury + We are hiring immediately for full time and part time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Ch

Location: Adelphi University + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job DescriptionDescription: The Glen Oaks Club, a premier club in Long Island, NY, is seeking a Full - Time Line Cook. The Glen Oaks Club is known for providing its members with an exceptional and personalized experience. For nearly 100 years the Glen Oaks Club has been evolving to maintain its stature as a home away from home for its member families. Position Overview: The Line Cook is responsible for the preparation, execution, and plating of high-quality menu items during service. This role requires strong technical cooking skills, the ability to work cleanly and efficiently under pressure, and a commitment to delivering dishes that consistently meet the Club’s elevated standards. Key Duties and Responsibilities • Execute à la carte menu items with accuracy, consistency, and attention to detail., • Prepare and cook meats, seafood, poultry, vegetables, and starches using proper culinary techniques including sautéing, grilling, broiling, roasting, and pan-searing., • Maintain strong timing and communication during service to ensure coordinated ticket execution., • Follow standardized recipes while maintaining high presentation and portion control standards., • Taste, evaluate, and adjust seasoning and preparation to meet quality expectations., • Set up, stock, and maintain assigned station for optimal efficiency and cleanliness., • Ensure proper food handling, storage, labeling, and rotation (FIFO)., • Maintain a clean and organized workstation throughout service and complete thorough breakdown and sanitation at shift end., • Assist with banquet prep and special event execution as needed., • Communicate clearly and professionally with chefs, team members, and service staff., • Adhere to all health, safety, and sanitation standards., • Maintain a professional demeanor reflecting the Glen Oaks Club standard of excellence., • Perform other duties as assigned by the Director of Culinary, Executive Chef, or Sous Chef. Requirements: Knowledge, Skills and Abilities: • Strong working knowledge of classical and contemporary cooking techniques., • Demonstrated experience working high-volume à la carte service., • Ability to multi-task and maintain composure in a fast-paced environment., • Strong knife skills and station management., • Excellent attention to detail in plating and presentation., • Ability to follow recipes while maintaining consistency and speed., • Strong communication skills in English (verbal and written)., • Professional, team-oriented attitude., • Strong customer service and interpersonal skills., • Availability to work flexible hours, including evenings, weekends, and holidays. Education/Experience: • Minimum 2–3 years of line cook experience, preferably in a private club, fine dining, or upscale restaurant environment., • Culinary school training preferred but not required., • Food Handler Certification preferred. Glen Oaks Club offers a generous benefits package for Full Time Employees including the following: • Group health coverage (medical, dental, & vision), • 401(k) plan, • Company provided life insurance, • Generous paid holiday schedule and paid vacation & sick days

Chartwells Higher Education Dining Services at Hofstra University is seeking a Sous Chef to oversee the Culinary Department for retail and catering. You will supervise, prepare, and cook items, develop menus with the Executive Chef, and assist with ordering.

Delaware North Sportservice at UBS Arena in Elmont, NY is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations and delivering exceptional food quality.

The role reports to the Executive Chef and involves supervising cooks, ensuring quality and safety, and coordinating kitchen activities. Compass Group USA is seeking a full-time Sous Chef in Hempstead, NY.

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef. As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may super

The Lead Line Cook assists the Executive Chef and Sous Chef with daily kitchen operations, station management, training, and maintaining a clean, organized, and productive work environment. Assist the Executive Chef and Sous Chef in coordinating daily kitchen operations. Communicate effectively with

Responsible to: Executive Chef . Monitor inventory levels at your station and inform the chef of any shortages. Work closely with other cooks, chefs and kitchen staff to ensure smooth operations.

Chef Ari Tzerrachi — Executive Chef. He has served as Executive Chef at acclaimed restaurants including Amylos Taverna in Astoria, Lefkes in New Jersey, and most recently GAIA in New York. You will partner directly with our Founder, Peter Kambitsis, and Executive Chef, Ari Tzerrachi, to bring

Reporting to the Executive Chef, the Line Cook is responsible for preparing and executing high-. Collaborate with a renowned culinary team led by Chef Nuhma. Prepare and execute fine dining dishes according to recipes, presentation standards, and chef.

Makina is a woman-owned Eritrean and Ethiopian eatery —.Habesha Hospitality philosophy.Our newly opened full-service flagship in Sunnyside/Long Island City is the first Eritrean-Ethiopian restaurant in Queens, one of the world's most diverse boroughs.It joins our wider family of concepts: the

We run a commissary kitchen in Sunnyside, Queens that supports both catering production and ongoing food production.We’re looking for a hands-on Kitchen Manager to own day-to-day operations — production planning, team supervision, inventory, order fulfillment, and delivery coordination.T

Position: Floor Manager – Fine Dining / Hospitality.Location: AABA Lounges, Terminal 8 – JFK Airport, NYC.We are hiring a Operations Manager with a fine-dining background to lead daily service across our airport lounges.This role requires strong floor presence, disciplined service standa

The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen including food preparation, staff supervision, quality control, inventory management, and kitchen organization. It is understood that as the Executive Sous Chef you are responsible for maintaining c

Partner closely with the executive chef and ownership team. VIP guests, chef tastings, and intimate gatherings.

Collaborate with the sous chef and executive chef on menu development, specials, and seasonal changes.

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

Monitor food levels and communicate with the chef regarding inventory and quality control.

Longhorn Steakhouse - Broad Hollow Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

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Empire Automotive Group Hyundai Jamaica is seeking a Service Receptionist, a dedicated professional with strong interpersonal skills who shares our company's passions for excellence.If you have job experience in which your most important objective was a satisfied customer, this may be the perfect ca

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