Are you a business? Hire executive sous chef candidates in Port Chester, NY
Up to $10k new client account credits. Up to $5k new account donation credits. ...
Job Title: Administrative Assistant. Administrative Assistant (#1):. Administrative Assistant (#2):. Two Administrative Assistant positions are available, each with slightly different duties. ...
The Executive Assistant will support the Executive Director. The Executive Assistant will exercise considerable discretion in judgment, confidentiality, and will possess the organizational skills to support the varied tasks and deadlines that are required daily. The role requires high emotional i...
Under the direction of the Executive Chef and Executive Sous Chef, The Line cook will:. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintaining responsibility for their work area – but also understanding that together everyone is re...
Responsibilities:• The account manager is responsible for day-to-day account management for clients with complex coverage needs, including coverage/policy questions, claims handling, and providing high customer service satisfaction. The ideal Commercial Insurance Account Manager candidate will po...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryWorking as an Executive Chef, you are responsible for overseeing all culinary functions for a hospital dining account. ...
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders Reading, preparing and cooking food orders Cook. ...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...
Job Overview A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to ...
Why Join Our Team Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associates Line Cook, Cook, Cheese, Restaurant. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...
Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...
Flik Hospitality Group* We are hiring immediately for on call HOURLY SOUS CHEF positions. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Your Background:* Great technique: strong knife skills and a range of cooking methods set you apart* Attention to detail: you know your weights, measurements and volumes* Cleanliness and organization: you know where everything is, and everything has a place* Team player: it takes a team to keep o...
Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...
Additionally, as Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a hospital dining account. ...
Harrison Meadows is excited to announce the exceptional career opportunity of Lead Line Cook. Key Responsibilities of the Lead Line Cook:* Prepares the proper amount of food according to production or forecast sheets and production plans. Minimum Qualifications for the Lead Cook:* High school dip...
Requests policy changes and corrections as needed, and processes the policy endorsements when received;* Issues insurance certificates, binders & evidences of insurance as needed;* Prepares insurance summaries and proposals;* Visits client and prospect as necessary;* Services accounts and provide...
Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business. If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing....
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Job SummaryAs the Regional Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Pay Grade: 14 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination ...
If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity. ...
Visit our website to learn more!Who will you be working with?Our KAM (Key Account Manager) team is our "Voice of the Customer". Develops, executes and maintains account management planning processes and business review processes with assigned account on a regular basis. You will develop new oppor...