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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. New entry level Team Members who successfully complete their first 90-days of employment and who remain

Job Description As we enter our peak season, we are seeking versatile, dependable Culinary Professionals to join our team. We have immediate openings for Line Cooks, Food Prep Assistants, and Deli Specialists to support our high-volume corporate and school dining accounts. Whether you are an experienced cook or looking to grow your skills in a professional kitchen, we provide a fast-paced environment focused on quality and safety. Primary Responsibilities Station Management: Efficiently set up, stock, and maintain workstations with all necessary ingredients and equipment. Mise en Place: Execute high-volume food preparation including precision cutting, chopping, mixing, and sauce preparation. Culinary Execution: Cook menu items to exact recipes and standards using various methods (grilling, frying, sautéing, etc.). Sanitation & Safety: Maintain a "clean-as-you-go" workflow; manage the set-up and break-down of work areas in strict accordance with health department guidelines. Safety Compliance: Adhere to all workplace safety protocols, including the mandatory use of cutting gloves and non-slip footwear. Qualifications & Requirements Experience: 2+ years of professional culinary experience preferred. Technical Skill: Solid knife skills and familiarity with standard industrial kitchen equipment. Adaptability: Ability to thrive in fast-changing, high-pressure environments. Professionalism: Strong communication skills and a team-oriented mindset. Uniform Standards: Must provide and wear non-slip kitchen shoes and maintain a professional kitchen uniform. Certifications: Food Handlers Certificate or ServSafe Certification is a significant plus (but not required). Why Join Our Team? Diverse Environments: Gain experience in both corporate settings and educational dining. Immediate Starts: Rapid onboarding for qualified candidates. Growth Potential: Opportunities to work across different skill levels and culinary stations. Company Overview We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Job Description We are gearing up for our busy season and we have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. Responsibilities: • Set up and stock food items and other necessary supplies, • Prepare food items by cutting, chopping, mixing, and preparing sauces, • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards, • Set-up, break-down and sanitation of assigned work areas, • Follow sanitation guidelines at all times, • Adhere to safety standards, i.e., using cutting glove, • Wear non-slip work shoes and kitchen uniforms Qualifications: • 2 years of Culinary experience, • Excellent knife skills, • Great communication skills, • Ability to adapt to fast-changing environments, • Flexibility, • Food Handler's Certificate preferred but not required, • Serve Safe Certification preferred, but not required Benefits: We offer eligible employees competitive pay and access to a range of benefits and support programs, including medical, dental, vision, prescription coverage, short-term disability, 401(k), employee assistance, childcare assistance, discounts, paid holidays, and longevity bonuses. Benefits are based on assignment type, schedule, length of employment, and plan eligibility requirements. EOE: We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Job Description Description The Sliders Cafe Team Members are committed to their guests, focused on quality and dedicated to each other. They work with their fellow Team Members, Trainers, Shift Leads and Managers to achieve a successful lunch and dinner service. They are relentless in their pursuit of serving the best sliders & food service while proudly living our Mission and Values. Responsibilities Embrace the Sliders Cafe mission and values to ensure the culture outlined is always action. Prioritize the guest experience by actively listening and fulfilling guest expectations. Create a welcoming environment for guests by guiding them through the Sliders Cafe menu Exceed the guest expectations to ensure we meet a great guest experience Deliver the best sliders anyone has ever had with the best service anyone has ever had Cross train to learn all roles within the restaurant to include front and back of house positions. Must have prep, deli, cooking and cashier experience. Maintain restaurant equipment and overall safe environment for all Complete daily and weekly assigned tasks. Contribute to the success of the team by being humble, positive and supportive of others. Ensure that cash handling procedures are being followed. Other duties as assigned. Must be able to stand for up to 8 hours a day & able to lift up to 25+ pounds on occasions. A day and a week In the life Monday- Friday availability | between 24 - 35 hours/week | Team Members have two days off per week. During the training period you will accelerate through all aspects of the business. No nights and weekends - holidays off. Compensation & Benefits: Team Member Pay: $17.00 - $18.00 per hour 75% Off Food Meals | Set Scheduling in 8-week blocks | Uniform – t-shirts and a hat | Paid Training | Nonslip shoes required (not provided) \nCompany Description Hospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules. Hospitality company with different divisions in corporate dining, catering, quick service restaurants (Mini Munch Sliders) and flexible schedules.

Retail Operations Job Requisition.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are valued and celebrated.Our mission is to provide exceptional service to our customers while fostering an inclusive environment t

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer/cooler/deli areas and shelves; Provide member service and assist with purchases; Maintain safety and sanitation standards in facilities; Monitor temperature co

Insomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the country, and at the present time, we are actively interviewing Delivery Drivers for our brand new Stamford CT location! This new store opening will be located at 1 Atlantic St, Stamford, CT 06901! As a Deli

Support write and refine Bubble Deli scripts, performance cues, and guest interaction guidelines for the deli team and other retail associates. Stationed at the deli counter, the Specialist performs a scripted, theatrical “deli service” in which guests order, watch their items get “prepared,��

Deli ClerkAs a Deli Clerk, no one day is ever the same. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case fo

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our customers returning to the store time and time again. You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. If you have smiles to share, we'd love to have you on our team.What you bring to the table:· You are 18 years of age or older· You take pride in the work you do, whether big or small· You agree that food is central to all our lives· Helping customers and fellow associates gives you energy· Smiling and making others smile is your favorite· You are eager & willing to learn· Being a part of your community mattersWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:· Diverse & Inclusive Work Culture· Competitive Wages· Access to up to 50% of your earned wages before payday, via our partnership with Stream· Flexible work schedules· Associate discounts· Leaders invested in your training, career growth & development· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)· Vacation / Paid Time OffOur Values• We put people first• We are customer-driven• We value different perspectives• We raise the bar• We act as owners• We are one team• We build belonging• We are committed to a healthy future

Store Associate #720 GreenvilleSep 19, 2026 Greenville, NY, US, 12083 Company: Tops Pay Rate Starting at: $16.00 / hr Rates of pay are determined by previous experienceTops Markets is accepting applications for current and future part-time openings. A brief description of each department is listed below. Tops has a history of promoting from within and all full-time positions are posted internally first, so a part-time position could lead to a long career with us if you possess the drive, motivation and desire to help our customers. When you complete the application you can list two departments that interest you and/or select "any department" if you are willing to work anywhere in the store. If we have hiring needs and you are selected for an interview, we will contact you by phone, text or e-mail. Thank you for your interest in employment with Tops Markets.Front EndThe front end is the final point of contact with our customers. As a cashier or cart clerk, your most important responsibility is to make a positive, friendly and lasting impression on our customers.BakeryYou will slice, price, package, and display baked goods and ensure product is stocked, rotated, stored properly.PharmacyIf you have a passion or interest in helping to provide health-related services, a pharmacy technician may be the perfect position. You will retrieve medications from shelves, count or pour medications, label containers, properly price prescriptions, enter customer data into the computer, keep accurate records, and complete pharmacy related paperwork, as well as maintain security of controlled substances and ensure orders are placed and supplies are stocked.Deli/ Carryout CafeYou will fulfill customer requests for deli and/or prepared foods products (i.e. ready-made meals, packaged salads, pizzas, subs, etc.), slice deli meats/cheeses to order, prepare product for cases, ensure product is properly stored, rotated, and displayed.General MerchandiseYou will ensure that product on the shelves is stocked and ready for customer purchase. You'll also help create and maintain product displays throughout the store, and ensure the backroom is organized and product is properly stored. The General Merchandise department includes first aid items, non-food items and rotating seasonal products as well!GroceryYou will ensure that product on the shelves is stocked and ready for customer purchase. You'll also help create and maintain product displays throughout the store, and ensure the backroom is organized and product is properly stored.MeatYou will ensure our meat departments are stocked and product is properly stored, rotated, weighed, labeled, displayed, fulfill customer requests for product from the meat case and help answer their meat questions. We also feature "Real Meat Real Butchers" and if you are a certified meat cutter or apprentice, you would ensure that the best cuts of meat are available to our customers, receive, process, cut, and trim meat products as well as package, tie, wrap, weigh, price and label them to get them ready for our customers to purchase.ProduceYou will ensure our produce departments are stocked, product is properly stored, rotated, watered as needed, process, wrap, slice, weigh, package product to ensure it's ready for our customers to purchase, and fulfill customer orders for fruit or vegetable platters, baskets, etc.SeafoodYou will ensure our seafood departments are stocked and product is properly stored, rotated, weighed, labeled, displayed, fulfill customer requests for product from the seafood case and help answer their seafood questions.Minimum Qualifications: Must be able to read, write and communicate effectively with customers and fellow associates. Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Retail Operations Job Requisition: 303272.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated and valued.We are looking for a dynamic individual to join our team in Port Chester, NY.This position is loc

Albertsons - 144 South Ridge Street - Responsibilities: Prepare deli items and maintain case quality; Serve customers and provide exceptional service; Operate slicers, scales, fryers, ovens; Assist with cash register transactions; Maintain cleanliness and inventory in deli area.

Retail Operations Job Requisition: 303058.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.Located in White Plains, NY, our store at 154 Westchester Ave is seeking a Store Admin to join our team.

Responsibilities: Responsible for preparing, packaging and labeling meals, entrees, salads, party trays, rotisserie chicken, and ribs; Cleans and sanitizes the Service Deli, deli equipment and deli utensils; Maintains a clean work area; Restocks supplies as needed; Provides a high level of member se

Albertsons - 23 Quaker Ridge Road - Responsibilities: Prepare deli meats, cheeses, salads, and sandwiches; Assist customers with selections; Maintain cleanliness and food safety in deli; Operate deli equipment (slicers, scales, fryers, ovens); Provide friendly customer service.

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products.

Retail Operations Job Requisition: 440468.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated and valued.We believe that our strength lies in our people, and we are committed to fostering an inclusive e

Certifications: Food Handlers Certificate or ServSafe Certification is a significant plus (but not required). We have immediate openings for line cooks, food prep assistants, and deli specialists to support our high-volume corporate and school dining accounts. Mise en Place: Execute high-volume food

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to perform basic math., • Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven)., • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to stand/walk for the duration of a scheduled shift., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Use a slicing machine and related equipment., • Replenish Appy/Deli product., • Prepare Appy/Deli product for sale., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Keep manager or other designated Associates informed of low inventory conditions or spoilage problems., • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards., • Check refrigeration equipment for proper performance regularly; report any failure immediately., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Maintain a clean, neat, organized and safe work environment., • Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs., • Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations., • Operate equipment with all safeguards in place and in good operating condition., • Observe safe methods of performing all duties., • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards., • Keep floor clear of debris and spills., • Check product received against invoice., • Order product as instructed by the Department Manager., • Remove trash to designated area., • Remove cardboard to baler area and operates baler., • Complete price changes as directed by Department Manager., • Displays product in an attractive, appealing, and colorful manner., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products., • Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Appy/Deli operations., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations., • Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Complete all applicable department training programs., • Perform all duties in accordance with ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

Salary Range $18.00 - $31.00/hr Location: STAMFORD, CT (ShopRite of Shippan Avenue) We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to perform basic math., • Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven)., • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to stand/walk for the duration of a scheduled shift., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Use a slicing machine and related equipment., • Replenish Appy/Deli product., • Prepare Appy/Deli product for sale., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Keep manager or other designated Associates informed of low inventory conditions or spoilage problems., • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards., • Check refrigeration equipment for proper performance regularly; report any failure immediately., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Maintain a clean, neat, organized and safe work environment., • Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs., • Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations., • Operate equipment with all safeguards in place and in good operating condition., • Observe safe methods of performing all duties., • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards., • Keep floor clear of debris and spills., • Check product received against invoice., • Order product as instructed by the Department Manager., • Remove trash to designated area., • Remove cardboard to baler area and operates baler., • Complete price changes as directed by Department Manager., • Displays product in an attractive, appealing, and colorful manner., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products., • Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Appy/Deli operations., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations., • Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Complete all applicable department training programs., • Perform all duties in accordance with ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment. ShopRite ShopRite of Shippan Avenue STAMFORD, CT 06902 P: 203-964-9500

Key Words: Registered Nurse, RN, Labor & Delivery, Contract Nurse, Travel Nurse, Agency RN, Travel RN, Nursing, Contract, L&D, Labor and Delivery, LD. Posted job title: Labor & Delivery Registered Nurse Nursing: Labor and Delivery. Eighteen months of recent experience in an Acute Care Labor and Deli

The Fresh Market & YouOur mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.Our added benefits for joining The Fresh Market teamTeam Member discount of 30%Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)401K contribution and company matchFinancial Wellness ProgramPersonal time off and additional time off purchase plans are availableMedical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and familyDiscounts on pet insurance, daycare, event tickets, and many more.About the PositionWe're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.The pay range for this position is $17.85 - $18.62 per hour.What You'll DoConsistently provide excellent guest service, which includes:Engaging with our guests to learn their wants and needs so that you can help them create their meal solutionMaintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guestsCreate a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assistedGather shopping carts from the parking lot and assist in general housekeeping duties throughout the storePresent self in a professional manner, including adhering to uniform standardsAvailabilityTo meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.QualificationsA passion for providing extraordinary serviceAt least 16 years of ageWe Are Proud To Be An Equal Opportunity EmployerThe Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli produ

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

A Deli Prep Clerk is responsible for preparing the deli case, for checking dates on the deli items, pre-slicing cold cuts, learning how to make sandwiches, packaging salads, soups, and dinners.

Deli Clerk PositionAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will

Retail Operations JobAt Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.We are looking for a Retail Operations professional to join our team in New Rochelle, NY.

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli produ

Position Description:A Deli Team Member is responsible for opening and closing the deli department, taking customers orders and preparing them, as well as pricing and displaying items within the department. Your day-to-day:Open and close the deli department on time. Putting away merchandise deliveri

Deli ClerkAs a Deli Clerk, no one day is ever the same. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case fo

Deli ClerkAs a Deli Clerk, no one day is ever the same. You take great care in preparing delicious food that will keep our customers returning to the store time and time again. As a Deli Clerk, you guide, inspire, and make every guest's visit memorable.

Overview of ResponsibilitiesAt Sprouts Farmers Market, the Deli Clerk is responsible for:Assisting customers in making healthy food choices by preparing "fresh and easy meals"Providing a high level of customer service and ensuring that Deli items are properly prepared, packaged, and presented, alway

Position Description:A Deli Concierge Team Member is responsible for providing an exceptional customer experience, taking and fulfilling customer orders. Deli Concierge Team Member ApplicationEastchester - Scarsdale, NY 10583Now Hiring!Are you a food aficionado who simply cannot learn enough about w

As a food service worker in our Deli, you'll work with other team members to ensure the freshest deli meats and cheeses are available for our customers, as well as provide easy meal and entertaining solutions. If you have a passion for food service, would love to help customers select the freshest p

Deli ClerkAs a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You take great care in preparing delicious food that will keep our

Deli Clerk/Kitchen StaffThe Deli Clerk / Kitchen Staff is responsible for preparing high-quality food items while maintaining a clean, organized, and sanitary kitchen environment. This role ensures all food preparation, storage, and service areas meet company standards and comply with food safety and health regulations.The Deli Clerk supports daily kitchen operations by preparing food, maintaining food safety standards, cleaning kitchen equipment, and providing friendly customer service within the deli or quick-service food area.Key ResponsibilitiesPrepare and serve fresh deli and prepared food items according to company recipes and culinary standardsMaintain consistent food quality, portioning, and presentation standardsEnsure all food preparation, storage, and service areas remain clean and organizedWash dishes, cookware, utensils, and kitchen equipmentClean and sanitize countertops, cutting boards, food prep surfaces, and kitchen equipmentMaintain floors, food preparation areas, and storage areas according to sanitation standardsFollow all food safety, sanitation, and health department regulationsProperly store food items following food safety and rotation procedures (FIFO)Maintain clean and organized refrigeration, freezer, and dry storage areasProvide friendly and efficient customer service in the deli or food service areaSupport team members to ensure smooth kitchen and store operationsRequired QualificationsPrevious experience in food service, deli, restaurant, or kitchen roles preferredKnowledge of food safety and sanitation standards is a plusStrong attention to cleanliness and food preparation standardsAbility to work in a fast-paced food service environmentStrong teamwork and communication skillsAbility to provide friendly and professional customer serviceWork Environment & Physical RequirementsIn-person role within a convenience store deli or quick-service kitchen environmentShifts may include early morning, evening, overnight, weekends, and holidaysAbility to stand for up to 8 hours per shiftAbility to lift 35–50 poundsFrequent bending, reaching, lifting, and cleaning tasksExposure to kitchen equipment, food preparation tools, and cleaning chemicalsCompensation & BenefitsCompetitive hourly pay based on experienceComprehensive health coverage (applies to Full-Time positions)401(k) with company match (must meet age qualifications)Opportunities for career growth and advancementOur ValuesSafety – We protect the well-being of our people, partners, and communities.Quality – We deliver unmatched experiences and service.Unity – We collaborate to achieve shared goals.Integrity – We do the right thing, always.Responsibility – We take ownership of our work and outcomes.Respect – We treat everyone with dignity.Empowerment – We give people the tools to succeed.Love – We bring passion to everything we do.Our behaviors emphasize operating with excellence, creating welcoming environments, rewarding performance, communicating openly, staying accountable, and approaching challenges with a growth mindset.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.