Food prep jobs in Fort Lee, NJCreate job alerts

Prepare all food & beverage prep prior to opening * Partner with management on seasonal menu roll outs that are prep base * Properly prepare all food items using company measurements to ensure ...

We are seeking to hire dynamic and experienced Bar Prep to join our award winning hospitality team ... food service. * Ability to work in a fast-paced environment. Education Requirements: * Basic ...

We have an exciting opportunity for a Vegetable Prep Supervisor to join our DO & CO Family within ... Ensure freshness of food and ingredients by checking for quality, keeping track of old and new ...

Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and improving menu item quality for a well-known and respected ...

Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and ...

Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. * Report problems with the food safety management system to their manager and the hygiene ...

... Food Safety and regulatory duties required in the department. Job Responsibilities * Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares. * Maintains cleanliness of floors ...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City. Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-l...

Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and effic...

Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristorante wil

Jupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant is an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, a

AM / PM Servers - New French Brasserie, Grand Central Station.We are seeking experienced and passionate servers to launch our bustling 400-seat French brasserie located in Grand Central Station.Our restaurant offers French cuisine and a vibrant dining atmosphere across breakfast, lunch, and dinne...

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.