Are you a business? Hire food prep candidates in Woodside, NY
NY Food Handler's Certificate/Card (Required)Must be fully vaccinated and boosted against COVID with proof of vaccination (Required)1+ year of high-volume Food Packaging or Food Prep experience ...
NY Food Handler's Certificate/Card (Preferred)Must be fully vaccinated and boosted against COVID with proof of vaccination (Required)1+ year of high-volume Food Packaging or Food Prep experience ...
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations ...
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.Weighs and measures designated ingredients.Carries pans, kettles and trays of food to and from work stations ...
Prepare all food & beverage prep prior to opening * Partner with management on seasonal menu roll outs that are prep base * Properly prepare all food items using company mesuarements to ensure ...
Wash, slice, and peel items on prep list. * Follow recipes. * Store prepared food items safely and ensure they are properly date labeled. * Follow all brand standards including those related to food ...
Maintain and execute a consistent prep schedule for weekly events, along with the culinary director ... Experience in food inventory + food ordering * Excellent organizational skills * Knowledge of a ...
Follow the prep list created by chef to plan duties. * Label and stock all ingredients to be ... Ensure all food and other items are stored properly. * Comply with sanitation guidelines and keep a ...
A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks ... Enforce and train food and equipment safety and sanitation amongst all team members * Ensure ...
Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and improving menu item quality for a well-known and respected ...
... food ***Must be able to work in a REFRIGERATED prep/packaging area*** Who You Are:Must be fully vaccinated and boosted against COVID with proof of vaccination (Required)2 - 5+ years experience in ...
An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and ...
For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources ...
The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. While our concept is casual and fast paced ...
Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at Crown Shy & SAGA ...
They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards. Position requires weekend availability. If you are interested in ...
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Prepares prep items acco...
Prepare and assemble food orders according to Shake Shack's standards and recipes. Follow all food safety and sanitation procedures to ensure the safety of guests and team members. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back ...
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Inventories and restocks supplies and food products.
