Trabajos food preparer en Copiague, New YorkCrear alertas

Join our team at Edible Arrangements where we specialize in creating beautiful and delicious fruit bouquets, perfect for any occasion. We are looking for motivated individuals who are passionate about customer service and enjoy working in a dynamic, team-oriented environment. Responsibilities: • Prepare and assemble fruit arrangements and chocolate-dipped fruit., • Ensure all products meet our high-quality standards., • Greet and assist customers, providing excellent service and product recommendations., • Maintain a clean and organized work space., • Assist with inventory management and restocking as needed. Qualifications: • Strong attention to detail and creativity in food presentation., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment., • Previous experience in food preparation or customer service is a plus. We offer flexible working hours and a friendly work environment. If you are enthusiastic and ready to contribute to a growing team, we'd love to hear from you!

Become part of a dynamic team at a fast-food establishment known for its delicious offerings. As a cashier, you will be responsible for: • Providing excellent customer service by greeting and assisting customers with their orders., • Handling cash, credit, and debit transactions accurately., • Maintaining the cleanliness and organization of the front counter and dining area., • Assisting with preparing orders and ensuring they meet quality standards., • Collaborating with team members to ensure efficient service and customer satisfaction. This role requires good communication skills and a friendly attitude. Previous experience in a similar role is a plus but not necessary, as we provide comprehensive training.

Food Service Manager – Bagel & Deli Operations Position Summary The Food Service Manager is responsible for overseeing the daily operations of a busy bagel and deli establishment. This role requires strong leadership, excellent communication skills, and the ability to create a positive, organized, and efficient work environment. The Food Service Manager ensures high-quality food preparation, exceptional customer service, proper food safety practices, and effective staff management. Key Responsibilities Daily Operations & Leadership • Oversee all front-of-house and back-of-house operations during shifts., • Lead by example to maintain a positive, team-focused atmosphere., • Ensure the store opens and/or closes properly according to set procedures., • Maintain a clean, organized, and safe work environment at all times. Customer Service • Greet guests, handle concerns, and ensure every customer receives fast, friendly, and professional service., • Uphold the business’s reputation for quality, courtesy, and consistency., • Resolve customer issues in a calm and professional manner. Food & Quality Control • Ensure all menu items are prepared correctly, consistently, and according to recipe standards., • Monitor product freshness and presentation., • Manage inventory levels and assist with ordering to prevent shortages or waste. Team Management • Train, supervise, schedule, and support team members (counter staff, sandwich makers, cooks, etc.)., • Coach employees to improve performance and maintain standards., • Conduct quick shift huddles to set goals and expectations for the day. Compliance & Safety • Ensure compliance with local health department regulations, food handling procedures, and workplace safety protocols., • Maintain cleanliness of kitchen, prep zones, equipment, and dining areas., • Track and log temperature checks, cleaning schedules, and product rotation. Qualifications • Prior experience in food service, café, coffee shop, deli, or bagel shop required., • Strong communication and leadership skills., • Ability to multitask and remain organized in a fast-paced environment., • Capable of lifting up to 30 lbs and standing for extended periods., • Must be reliable, punctual, and professional at all times. Preferred Characteristics • Friendly, energetic, and team-oriented., • Takes pride in service and quality., • Problem-solver who stays calm under pressure., • Full-time or structured schedule depending on business needs., • Weekend and early-morning availability required., • Pay based on experience, with opportunities for performance-based growth.