Food runner jobs in Rego Park, NYCreate job alerts

The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...

Willing and able to do some FOH (running food, learning about wine, etc) * Basic knife skills * An outgoing team player with a positive attitude and problem-solving skills, willing to adapt and learn ...

Supervise all carts staff, assign duties as necessary, and responsible for the safe and smooth running of the cart's operation daily. Skills: • Food Safety certification with NYC Health Department ...

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Chef Carmellini's menu draws on many sources of inspiration, from the city he loves to a family ...

Exempt position, with flexibility to manager your schedule to ensure running the restaurant ... Ensure consistent execution of food, beverage, service, and hospitality that aligns with the ...

Sustain optimal food costs via procurement oversight and waste reduction. * Showcase inventive ... Minimum of 3 years' experience running a successful Pastry/Bakery kitchen, with extensive ...

As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for ...

Supervises and coordinates employee responsibilities to ensure that the restaurant is running ... Possesses in-depth knowledge of all food and beverage menus. * Ensures that the venue is compliant ...

... running the production of and service side of the menu, managing your station and working closely ... of food,service, and working in a professional kitchen environment. More detail about Francie ...

... food while their children explore a thoughtfully designed play space. Our mission is to build a ... Beyond running the daily operations, you'll be shaping our flagship location in Brooklyn ...

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe

... for running a daily shuttle back and forth from the warehouse to our FreshDirect Express facilities. The ideal candidate should have experience within a perishable, food or provisional items. The ...

Our Food Runner will maintain the service standards and demonstrate exemplary hospitality and service to our guests. This is an ideal position for someone whose passion for food and beverage is ...

... with running the dining room and cultivating the guest experience from open to close. The ... Current NYC DOH Food Handler's certification Compensation: This position will have a base annual ...

... with running the dining room and cultivating the guest experience from open to close. The ... Current NYC DOH Food Handler's certification Compensation: This position will have a base annual ...

Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. * Follow production prep ...

An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and ...

We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc. We are seeking highly ...

Our client a well-known consumer goods company is expanding into the Food and Beverage operations industry. They opened up a cafe in SoHo and are looking for their next Line Cooks to join their ...

... food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively Complies with sanitation guidelines Labels, stocks, and organizes all ingredients on shelves for ...

... food scene thrive. Prospect Park offers a green oasis for residents and visitors alike, while the ... GI suite running Advanced Endoscopies in 2 rooms, 4 days/week Compensation: $500,000 starting ...

Experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.) At Wegmans, we've long believed we can achieve our goals only if we first fulfill ...

Full knowledge of COQODAQ food and beverage menu items to make effective sales that enhances both the business and customer experience. * Runs drinks from the bar to the assigned customer by table ...

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you ...