Food runner jobs in Union City, New JerseyCreate job alerts

Carry food trays up and down flight of stairs. Strong food & beverage knowledge and the desire to continuously learn.

Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. As a Food Runner, you have an integral role in the restaurant and are the liaison

While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

Deliver food promptly from kitchen to tables while maintaining optimal temperature and presentation. Alert kitchen staff immediately to any issues with food quality or plating errors. Food Handler’s Certificate (or willingness to obtain).

Communicates in detail food descriptions when presenting food items to guests. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

The ideal candidates will be passionate and have knowledge about food and service. Delivers food from kitchen and delivers to guests in an accurate and timely manner. Understands all menu offerings, food descriptions and ingredients and is able to clearly verbalize to guests.

Job Description • We have an opening for full-time RUNNER positions., • Location: Marcel - 945 Madison Avenue, New York, NY 10021. Note: online applications accepted only., • Schedule: Full-time schedule. Open availability, shifts may vary. More details available upon interview., • Requirement: Prior upscale dining experience preferred., • Fixed Pay Rate: $11.35 per hour. Marcel is a new continental restaurant in the iconic Breuer building on Madison Avenue. The restaurant is a partnership between the design brand Roman and Williams and Sotheby’s, whose future New York headquarters will be in the Breuer. Marcel is Roman and Williams’ second restaurant, following their celebrated downtown restaurant La Mercerie, and will also include La Mercerie Patisserie. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1504876. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Have 2-3 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Gr

City Tavern & Table is seeking qualified food runners/bussers/bar backs .

Job DescriptionJOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there's a little something special for every personality. Down at Bedrock, the club's fitness and wellness destination, we've cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting. POSITION OVERVIEW: We are seeking a reliable, polished, detail-oriented, and hospitality-driven Runner to join the Moss New York team with Compass Group. Runners play a vital role in supporting the flow, timing, and overall execution of service by delivering food efficiently, accurately, and with care. This role is essential to maintaining a refined and seamless dining experience, ensuring that every dish reaches the guest at the proper temperature, presentation, and pace. This position is ideal for someone who thrives in a fast-paced fine dining environment, takes pride in precision and teamwork, and understands that exceptional hospitality is built through consistency, coordination, and attention to detail. COMPENSATION: The hourly wage for this position is $15.00 per hour with tips. Training wage during the orientation period is $17.00 per hour. CLASSIFICATION: This is a non-exempt, hourly position. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek. KEY RESPONSIBILITIES: • Responsible for a working knowledge of every dish taken to any guest, • Helps and anticipates the needs of any fellow staff member or guest at any time, • Communicate to the expediter any immediate service requests or concerns that occur in the dining room, • Prepare along with the expediter for each service, assisting in maintaining the napkin/paper stock, • Participate in the necessary cleanliness of the dining room and respective workstations, • To adhere to the hours of work/shift system. To be punctual, to arrive in the restaurant at the appropriate time., • Maintain the highest standards of personal hygiene and presentation. To arrive on duty always wearing the correct uniform., • Do all necessary cleaning duties, • Basic knowledge of the menu, to be able to easily recognise all dishes from the menu., • Basic wine knowledge through training with the Sommelier team, • To always smile and be attentive and professional, • Immediately inform a Server or Manager of any guest complaints or comments., • Attend all menu knowledge training and relevant briefing sessions., • To carry food from the kitchen to the correct table in an efficient but careful manner, • Know the set-up of the restaurant and the flow of service., • Comply with and fully understand food safety, health & safety, fire equipment and fire training., • Comply with any reasonable instruction from teammates and to always work towards achieving the highest possible standards.QUALIFICATIONS:, • Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred., • Flexible availability for AM and PM shifts, including weekends., • Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills., • Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge., • Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus., • Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.EMPLOYEE BENEFITS:, • Medical insurance, • Vision insurance, • Dental insurance, • 401(k), • Pre-Tax Commuter benefits, • Disability insurance Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. OPPORTUNITIES FOR ALL: Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Ensures food

Originally located in NoHo, our newest location is open in Williamsburg, Brooklyn. FISH CHEEKS Williamsburg is looking for an experienced.

Constant checking, cleaning and maintenance of all Food & Beverage areas. Deliver food from kitchen to floor efficiently. Describe food items presented to guests when necessary.

Communicate food details and dish modifications clearly.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and cu

Run food from kitchen to tables and the bar. Maintain full menu knowledge for food items, including all allergen information. Food Runner or related role in a restaurant with a comparable service style and/or cuisine in New York City.

Job DescriptionDescription: BUSSER / RUNNER Pay Rate: $17.00 per hour plus tips (tip credit applies) We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements: Abilities & Working Conditions Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

Job Description Working at Chick-fil-A is more than just a job, it’s an opportunity. It’s an opportunity to grow your professional experience, an opportunity to increase in your personal development and an opportunity to have a great impact on your team and our guests. As a Front of House Team Member, it is incredibly important that you have a great personality and are polite, respectful and cheerful with a passion to deliver remarkable service! The Front of House Team Member position fulfills any guest facing roles such as: Front Counter roles include: • Headset Order Taking, Drive-Thru Window, Shakes & Beverage Maker Benefits • Scholarship opportunities of up to $2,500 per each school year ($10,000 total), • Sundays Off, • Flexible scheduling to work with school, sports or family needs, • Daily break food allotment, • Competitive Pay between $15.25 to $17.25, • No previous experience is necessary! We provide on the job training for all responsibilities and tasks., • Positive personality with a growth mindset, • A coachable attitude that accepts responsibility and is eager to learn, • Enjoys working towards reaching personal and team goals, • An eagerness to put best effort forward and to reach and exceed restaurant goals., • Required minimum of at least 14 hours per week, • Must be available to work either Friday or Saturday, • Willing to work hard and complete tasks as needed Day-to-Day Responsibilities • Ensuring guests are greeted and served in a proactive, genuine and personal manner while exemplifying the Core 4 standards, • Perform daily positional checklists to maintain brand and safety standards, • Clean and stock to maintain a fresh environment for guests, • Exceed G.R.E.A.T. expectations in areas of the restaurant, such as:, • Guest service and delivery of remarkable experiences Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description WINNER Pastry Cook About Us WINNER Hospitality is a Brooklyn-based family of cafes, restaurants, and production facilities united by a commitment to quality, local ingredients, and a community-centered approach. At WINNER Bakery and WINNER in the Park, guests enjoy welcoming spaces filled with fresh-baked breads, pastries, and seasonal cafe fare. At WINNER Butcher, guests can indulge in grass-fed meats and fresh groceries, and Runner-Up offers distinct dining experiences in our intimate carriage house featuring our wine list paired with inspired, chef-driven dishes. Our pastry, bakery & butchery production facilities support all of our locations with daily-made bread, pastries, and hand-cut meats, crafted by a talented team that takes pride in quality. Location: WINNER - 194 5th Avenue, Brooklyn, NY 11217 Schedule: variable schedule Position Type: Full Time Compensation: $23/hour Reports to: Executive Pastry Chef Supervisory Scope: None Objective As a member of the WINNER pastry team, you will support the production and execution of all pastry and dessert items for WINNER establishments. This includes, but is not limited to, viennoiserie, scones, cookies, cakes, gluten-free products, and plated dessert components. Collaborating with the Pastry Chef and other team members, you will help meet production goals, maintain quality standards, and foster seamless communication across departments, from front-of-house staff to upper management. Pastry team members ensure all food quality and safety standards are met while maintaining a clean, organized, and compliant work environment. This includes adherence to policies set by the NY Department of Agriculture & Markets, OSHA, and other regulatory agencies. You will also assist with inventory management, report needs or inefficiencies, and contribute to problem-solving efforts within the pastry department. At WINNER, our pastry team plays an essential role in shaping the back-of-house experience. You’ll strive to cultivate a positive, inclusive, and friendly culture that reflects our company values. Note: The responsibilities outlined below may evolve over time based on the needs of the business General Duties • Assist in the production of pastry items, including viennoiserie, scones, cookies, cakes, gluten-free products, and plated dessert components., • Prepare and bake pastries for morning and afternoon service., • Tray and pull pastries for the next day’s bake., • Maintain a clean and organized workspace throughout the production day., • Consolidate and organize all dry goods and perishables., • Communicate inventory or order needs to the Pastry Chef or Pastry Sous Chef., • Basic knowledge of pastry and viennoiserie techniques, including mixing, proofing, shaping, and baking., • Ability to work a flexible schedule, including weekends and holidays., • Precision in weighing and measuring ingredients using both English and Metric systems., • Familiarity with cleanliness and sanitation protocols and ability to maintain an organized kitchen workspace., • Commitment to a safe and efficient work environment, with proactive reporting of maintenance issues., • Ability to receive goods following established protocols and document inventory accurately., • Consistently perform essential job functions while adhering to ADA, FMLA, and other workplace standards., • Maintain regular, punctual attendance., • Ability to lift and carry items weighing 10–30 lbs regularly and up to 50 lbs occasionally., • Stand for extended periods and move efficiently around the workspace., • Bend, lift, carry, and extend arms and hands above shoulder height as needed., • Professional pastry production experience and/or culinary education., • Availability for early morning and weekend shifts., • Strong communication and hospitality skills with a team-oriented mindset., • Positive energy and enthusiasm for a collaborative, creative environment., • Attention to detail and a commitment to precision., • Pride in promoting WINNER’s brand and values., • Fluency in English is required; Spanish language skills are a bonus., • Competitive salary, • Paid time off, • 25% employee discount, • Transit benefits By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and

A vital member of the Service team, the Runner / Busser role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaur

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

As the Food Runner/Server you will be expected to:. Chelsea Piers Golf Club is seeking to hire a part-time Food Runner/Server to join our Water Hazard Team.

Previous front of house restaurant experience (food runner, server assistant, expo) preferred.

Have a passion for great food and great fun.

Tao Group Hospitality in-venue food runner training. Delivers and describes all food items to the guests, in a timely manner. Possesses in-depth knowledge of all food menus.

As a food runner, you will play a crucial role in ensuring a seamless dining experience for our guests. Understanding food allergies and knowing all ingredients within food dishes. Bringing food to tables and assisting guests.

Sizzling steaks are not all our Food Runners bring to the table. Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it.

Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable

Our team is looking for energetic and experienced Food Runners and Bussers to join us on our mission to turn the ordinary into extraordinary on Broadway. Monitoring the expo line for new food tickets, organizing them accordingly, and running food to the appropriate table. Interacting with the guests

Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment.

We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. Experience as a busser, barback, food runner, or similar position is preferred. You will set and clear tables, deliver food, and generally act as the liais

Job Description POSITION: Server and Runner LOCATION: New York, NY HOURS: Part Time, max 29 hrs/week (weekly min. hrs based on business volume) COMPENSATION: $19 per hour THE ROLE: The August Wilson Theatre is hiring Food and Beverage Service Team Members who share love for theatre and hospitality. We are looking for friendly, efficient, and professional servers focused on ensuring overall guest satisfaction. Varying server positions include (but are not limited to): Coat Check, Delivered-at-Seat, Kiosk services with occasional opportunities to serve as a Bartender or Lounge Attendant (depending on skill level). Joining our team will require training and shadow shifts that will be compensated at the hourly rate mentioned above. The role will remain untipped until training has been completed and skillset required is understood. You will be joining a high-energy, detail-oriented team that plays a central role in maintaining sales targets for the venue, as well as ensuring our operations run safely and smoothly. You will work amongst a collaborative company focused on providing the ideal customer experience for theatregoers on Broadway. PEOPLE, PLACES, and THINGS • Previous experience in a fast-paced Front of House environment is preferred., • Ability to travel up/downstairs frequently, as well as stand for duration of shift., • Ability to lift and carry up to 50 lbs., • Great communicators who care about delivering exceptional results for the productions we represent and the venue teams we collaborate with., • You are flexible and respond well to critiques and changes., • You are a team player who can look at the bigger picture, even if there are times when independent responsibilities are required. · Experience in the service industry preferred · Knowledge of Food Safety standards: TIPS, Food Handler’s, Serve Safe certifications are encouraged. · Bilingual skills are a plus BENEFITS • 401K opportunities, based on accumulated hours worked., • Sick Pay accrual ATG Entertainment: Passion Behind Performance ATG Entertainment is a world leader in live entertainment. Our portfolio of venues includes historic theatres, studio theatres, cinemas, conference spaces, and modern live music arenas. ATG Entertainment own, operate or program 64 of the world’s most iconic venues across the UK, the US and Germany entertaining over 18 million audience members each year. Through our in-house Production companies and working closely with top producers and promoters ATG presents over 15,000 live performances annually, including Cabaret at the Kit Kat Club, Stranger Things: The First Shadow, Moulin Rouge, The Book of Mormon, Dog Day Afternoon, The Lion King, Harry Potter and the Cursed Child and Starlight Express as well as popular music and comedy shows. ATG also owns a leading ticketing platform processing more than 18 million tickets each year for musicals, plays, concerts, comedy shows and a variety of other live events. ATGtickets.com attracts more than 40 million unique visitors annually. Headquartered in London and Woking, the company also has offices in New York and Cologne. ATG Entertainment IDEA Mission Statement At ATG Entertainment, our commitment to inclusion, diversity, equity and access (IDEA) is reflected in our IDEA mission statement: A stage for everyone. Our stages are a platform for compelling stories – stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are committed to strengthening the sense of belonging by ensuring diversity and equity in everything we do. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves, and everyone feels they belong. At ATG Entertainment, we provide a stage for everyone. Company DescriptionWhen you google us, you'll understand why we are worth applying! WE ARE THE BEST!!!When you google us, you'll understand why we are worth applying! WE ARE THE BEST!!!

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Assists

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen and service staff as needed to maintain the highes

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Heart of House and the selling of our food to our Guests. Don’t just talk about our food and beer.

One key to our success is the high standards we set on the health and safety of our team members and guests. With genuine hospitality while providing the highest levels of service, a. We are committed to the highest safety and sanitation practices, including team member wellness and team members mai

Previous food service and stocking experience. Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Delivers food to restaurant/dining room patrons/customers.

Position: Restaurant Food Runner. Delivering food to guest quickly and efficiently.

Reporting to our Zodiac Lounge and Bar Manager, the Runner will work closely with the Servers and other front-of-house team members to create a welcoming atmosphere and ensure the highest possible level of member satisfaction, elevating Maxime's brand and service standards at all times. Proven succe

Emmy Squared Hell's Kitchen is hiring FOOD RUNNERS to join our team! Emmy Squared/Pizza Loves Emily is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectab

About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. For Employee Referral guidelines, FAQs and the Compass Employee Re

When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Ensures food is p

The Food Runner is responsible for ensuring that all items are delivered to guests quickly and correctly.

Our DoorDash Food Runner is primarily responsible for the safe and timely delivery of food handed off to them by Dashers to the OpenAI food racks and kitchen counters. What the Food Runner will not do:. This person will be responsible for the cleanliness of the racks/kitchen food service counter, or

Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms.

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hospit