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Job Description Server Assistant | Presented by SOS Culinary Staffing Five-Star resort F&B · Teton Village, WY · $28–$33/hr wage + tips · Housing + travel included If you already know how to run a steak, reset a four-top to mark, and keep a server whole during a slam — this is the property that turns that craft into a career stamp. We are recruiting Server Assistants who want Sequence of Service, not another shift at a high-volume casual that never teaches the next standard. You will support S Star Fine Dining in the resort siganture staekhouse. Guests are high-end travelers. Standards are exact. The Director of F&B team trains to the treat every guest and coworker as you would want to be treated — and anticipate before they ask. YOU ALREADY DO MOST OF THIS Greet and water. Assist servers on every part of the sequence. Answer menu and specials questions when the server is in the weeds. Clear, clean, and reset tables, chairs, linens, glassware, and silver. Communicate issues before they hit the table. Deliver food in sync with a short, accurate description. Use the POS. Stock and close. Push, pull, or lift 50 lbs. Work every shift the floor needs, including holidays. MINIMUM PROFILE 1+ year of hospitality related high-volume position / barista / server / runner / server assistant in upscale casual, resort, or fine dining. Confident, outgoing, can-do. Excellent personal presentation. Fluent English. Legal U.S. work authorization. Able to relocate to Jackson Hole for the 2026–2027 seasons with a 1–2 year horizon preferred. THE OFFER $27.50–$32.50/hr wage + tips during property training · On-site housing ~$220/mo · Airfare and ground · 5 weeks PTO · Medical / dental / vision / life · Transferable JH ski pass · Employee cafeteria, uniform laundry, spa/retail/F&B discounts · global travel program · This is a permanent position with an unlimited internal growth path. SOS Culinary Staffing places souces skilled FOH talent into five-star hotels nationwide. We handle, interviewing housing coordination, and travel so you can show up floor-ready. Submit your résumé and a six-line service story — one time you anticipated a guest or covered a server — to be first in queue. \nCompany Description SOS Culinary has established staffing and hiring partnerships with hospitality clients across North America. SOS sources and recruits experienced U.S. hospitality talent for direct hire, full-time and seasonal placements. As a leading staffing partner for 5-star hotels and resorts, we place skilled workers in high-volume fine dining kitchens at premier properties nationwide — with transportation and housing provided on all travel assignments. Enjoy competitive pay, overtime opportunities, full support, reliable placements, and permanent employment pathways. Benefit from our 30+ years of industry expertise, transparent cost-plus model, and dedicated recruiter support for payroll, housing, and travel. Build you resume and skills with top clients, while experiencing new destinations. Work with a team that values your talent and delivers real opportunities. Advance your culinary career with SOS Culinary — where your skills meet exceptional experiences. SOS Culinary has established staffing and hiring partnerships with hospitality clients across North America. SOS sources and recruits experienced U.S. hospitality talent for direct hire, full-time and seasonal placements. As a leading staffing partner for 5-star hotels and resorts, we place skilled workers in high-volume fine dining kitchens at premier properties nationwide — with transportation and housing provided on all travel assignments.\nEnjoy competitive pay, overtime opportunities, full support, reliable placements, and permanent employment pathways. Benefit from our 30+ years of industry expertise, transparent cost-plus model, and dedicated recruiter support for payroll, housing, and travel.\nBuild you resume and skills with top clients, while experiencing new destinations. Work with a team that values your talent and delivers real opportunities.\nAdvance your culinary career with SOS Culinary — where your skills meet exceptional experiences.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As an Expeditor, you will be the critical link between the kitchen and front-of-house team, ensuring precision, efficiency, and flawless food presentation. Your mission is to coordinate the flow of dishes, ensure order accuracy, and maintain exceptional plating standards while keeping the kitchen and service teams aligned for a seamless dining experience. Key Responsibilities • Serve as the communication bridge between kitchen staff and front-of-house teams to ensure smooth service, • Review food tickets and coordinate the timing of dishes for accurate and efficient delivery, • Inspect all plates for proper presentation, portioning, and quality before they leave the kitchen, • Communicate with servers and food runners to ensure prompt and accurate order delivery, • Maintain an organized expediting station, ensuring food items are properly arranged for efficient handoff, • Work closely with chefs and cooks to ensure every dish meets our high-quality standards, • Keep the expediting window clean, organized, and stocked with necessary tools and supplies, • Assist in managing special requests, modifications, and dietary restrictions with accuracy, • Maintain a sense of urgency and ensure orders are delivered in a timely manner, • Support the kitchen team during peak service times to maintain a smooth workflow What We’re Looking For • Previous experience as an Expeditor, Food Runner, or similar role in a high-volume restaurant preferred, • Strong organizational skills and ability to multitask in a fast-paced environment, • Excellent communication and teamwork abilities to coordinate between FOH and BOH teams, • High attention to detail with a commitment to accuracy and presentation, • Ability to work efficiently under pressure while maintaining service flow, • Must be able to stand for extended periods and lift to 25 lbs., • Availability to work nights, weekends, and holidays, • A positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: POSITION SUMMARY The Food Runner is responsible for delivering food and beverages from the kitchen to guests quickly, accurately, and safely while providing exceptional hospitality. This position plays an important role in supporting the service team and ensuring every guest receives their food at the highest level of quality and presentation. As a Hard Rock Cafe Food Runner, you will contribute to creating memorable guest experiences through speed, accuracy, teamwork, and a commitment to outstanding service. PRIMARY RESPONSIBILITIES • Delivering food from the kitchen to guest tables promptly, accurately, and safely., • Using a service tray and tray jack to transport and serve multiple food items efficiently., • Properly carrying, balancing, and maneuvering trays throughout a high-volume restaurant environment., • Verifying food orders for accuracy, proper presentation, and correct table placement prior to delivery., • Communicating effectively with servers, kitchen staff, managers, and other team members., • Assisting servers with maintaining proper table service and ensuring guests receive everything needed to enjoy their dining experience., • Maintaining awareness of the dining room and anticipating service needs., • Demonstrating knowledge of menu items and presenting food professionally when delivered to guests., • Following all food safety, sanitation, and restaurant procedures., • Maintaining a clean, organized, and safe work area., • Assisting with table resetting and other service-related duties as assigned., • Representing the Hard Rock Cafe brand through friendly, energetic, and professional service., • Working effectively in a fast-paced, high-volume restaurant environment., • Creating memorable guest experiences and supporting the team's efforts to generate "Raving Fans.", • Performing opening, closing, and side work duties as assigned., • Performing other duties as assigned by management. This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned. REQUIREMENTS EXPERIENCE, EDUCATION, AND CERTIFICATIONS • High School diploma or GED equivalent preferred., • Previous restaurant or food-service experience preferred, but not required., • In some U.S. states, a food safety certification program may be required before handling or serving food. SKILLS • Remaining calm in a hectic, fast-paced atmosphere., • Demonstrating excellent communication and teamwork skills., • Displaying a positive, energetic, and guest-focused attitude., • Demonstrating strong organizational skills, attention to detail, and a sense of urgency., • Ability to follow direction and prioritize multiple tasks effectively., • Ability to work efficiently under pressure while maintaining service standards., • Reliable attendance and punctuality. PHYSICAL DEMANDS • Ability to move throughout the cafe for extended periods of time, including standing, walking, bending, reaching, kneeling, and stooping., • Ability to repeatedly lift and carry trays, food, beverages, and other restaurant items weighing up to 50 pounds., • Ability to safely use service trays and tray jacks., • Ability to repeatedly carry and balance loaded trays throughout the restaurant., • Ability to push, pull, maneuver, and transport items through crowded dining and service areas., • Ability to move quickly and safely while carrying food around guests, tables, and other team members., • Manual dexterity, hand-eye coordination, and the ability to perform repetitive movements of the arms, hands, and wrists., • Ability to tolerate exposure to heat, cold, noise, crowds, wet floors, and other restaurant environmental conditions. ADDITIONAL REQUIREMENTS • Following all food safety and sanitation procedures., • Practicing all general safety standards., • Maintaining a well-groomed appearance ("having a plan")., • Following all uniform guidelines., • Maintaining professional conduct with guests and team members at all times., • Recycling products where possible., • Maintaining Hard Rock's Core Values and Mission Statement., • Ability to work safely and effectively in a high-volume restaurant environment. WORK ENVIRONMENT This position operates in a fast-paced, high-volume restaurant environment and requires frequent interaction with guests and team members. The Food Runner must be comfortable working around hot food, kitchen equipment, wet floors, noise, crowds, and continuously changing service conditions. GUEST SERVICE STANDARD Every Food Runner is expected to contribute to the Hard Rock Cafe experience by delivering food with speed, accuracy, professionalism, and genuine hospitality. The goal is not simply to run food; it is to help create an exceptional experience for every guest and support the service team in creating memorable moments that build loyal guests and "Raving Fans."

Job Description About the Role: The Server / Food Runner role in Lake Buena Vista and Orlando is pivotal in delivering an exceptional dining experience to guests by ensuring timely and accurate delivery of food and beverages. This position requires a dynamic individual who can efficiently coordinate between the kitchen and dining areas to maintain smooth service flow. The successful candidate will contribute to creating a welcoming atmosphere by providing attentive and friendly customer service. They will be responsible for upholding high standards of cleanliness and organization in the dining environment. Ultimately, this role supports the overall success of the restaurant by enhancing guest satisfaction and operational efficiency. Minimum Qualifications: • Previous experience in a food service or hospitality role is preferred but not required., • Ability to stand and walk for extended periods during shifts., • Strong communication skills to interact effectively with guests and team members., • Basic knowledge of food safety and hygiene standards., • Ability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: • Experience working in a fast-paced restaurant or hospitality environment., • Familiarity with point-of-sale (POS) systems and order management software., • Customer service training or certification., • Ability to multitask and work efficiently under pressure., • Knowledge of local dining and beverage offerings. Responsibilities: • Greet and seat guests promptly and courteously, ensuring a positive first impression., • Deliver food and beverages from the kitchen to guests accurately and efficiently., • Assist servers by running food orders and refilling drinks as needed to maintain seamless service., • Communicate effectively with kitchen staff to ensure order accuracy and timely preparation., • Maintain cleanliness and organization of service stations and dining areas throughout the shift., • Respond promptly to guest requests and resolve any service issues with professionalism., • Assist in setting up and breaking down dining areas before and after service hours. Skills: In this role, strong communication skills are essential for coordinating between kitchen staff and guests to ensure orders are accurate and delivered promptly. Attention to detail is used daily to verify that food items match guest requests and presentation standards. Physical stamina and time management skills enable the candidate to navigate a busy dining environment while maintaining high service quality. Customer service skills are applied continuously to create a welcoming atmosphere and address guest needs effectively. Additionally, familiarity with POS systems and teamwork enhances operational flow and contributes to a positive work environment.

Job Description Overview Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path Server - Bartender Essential Job Functions • Reports to the Restaurant Manager for daily tasks., • Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner., • Maintains sanitation and cleanliness., • Assists in storing of all deliveries ., • Responsible for stocking all of the condiments, utensils in the beverage area., • Filing of coffee and teapots., • Knows front and back of house, storage area and ice room., • Maintain appearance of patio furniture and the opening and closing of umbrellas., • Responsible for pulling in signs and shutting down the Food Pavilion., • Know menu pricing, location of items and specials., • Know how each product is prepared along with its condiments., • Know how to operate all line equipment., • Maintains sanitation and cleanliness at all times., • Exhibits a "can do" attitude and total cooperation., • Reports safety issues and quality/spoilage issues. Position Requirements • Experience in a food service environment is strongly preferred., • Strong interpersonal communication skills (written and verbal) required., • Ability to work flexible schedules; including holidays, weekends, and evenings. Work Environment and Context • Requires standing and moving for extended periods., • Frequent kneeling, pushing, pulling, and lifting up to 30 lbs. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Position Description: Make Every Shift Run Smoothly. As a Food Runner & Busser, you’ll keep the dining room moving, tables turning, and guests taken care of. You’ll be the critical link between the kitchen, service team, and guests, bringing energy, urgency, and attention to detail to every shift.Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge. $10.98 - $12.00 Hourly

At Main Event, our Drink Runners support the Server to ensure that our Guests have an amazing experience! As a Drink Runner, your primary duty is to help with refills, pre-bussing tables, helping with table turns, and making sure the dining areas are spotlessly clean! You also assist with aspects of service like greeting Guests and taking drink orders. You're also dedicated to delivering the highest standards in safety and sanitation. What Will You Be Doing Daily? • Upholding our cleanliness and safety standards (We take this seriously!), • Assisting with greeting Guests and taking drink orders, • Delivering food and drinks in a timely manner and anticipating Guest's needs, • Supporting the Server by refilling condiments, pre-bussing tables, and turning tables, • Creating memorable experiences by providing exceptional service, • Performing opening, mid-day, or closing duties Position Requirements • Prior food and beverage experience a plus but not required, • Guest-focused mindset (We heart our Guests!), • Teamwork is a must (Teamwork makes the dream work!), • Food Handlers Certification and Alcohol Certification, as required, • Communicates effectively, • Sense of urgency and comfort in a fast-paced environment, • Strong problem-solving and multi-tasking skills, • Can effectively communicate with Management, Team Members, and Guests, • Availability to workdays, nights, and/or weekends Perks! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embrace living your best life! • Awesome culture that's inclusive, rewarding, and FUN!, • 50% off food, beverages, activities, and unlimited gameplay!, • Tuition Reimbursement Program (yes, please!), • We help others grow! (internal promote culture), • Be part of a New Center Opening Team!, • Our rewards and recognition program rock!, • Benefits and paid time off (for those who qualify), • Our Family Fund helps our Team Members financially in their time of need, • Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer Salary Range: 14-15 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Has the ability to confidently describe and sell all items on the food and beverage menus, • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience, • Accommodates guests needs, • High production standards including, consistency, firmness, and temperature of food, • Ensures food is cooked to standards and guests’ specifications, • Ensure proper plate presentation, portioning, and recipe adherence, • Cleans and prepares tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor., • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Able to move items up to 50 lbs. for distances of up to 25 feet, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding

Job Description At UNO, we invented the deep dish pizza — you’re welcome. ???? Our team believes in our brand and in the success of one another. We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly. We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). At UNO, there’s something for everyone! Join the team at UNO Pizzeria in Orlando, FL as a valuable member of our Support Staff. In this role, you will provide essential support to our servers and ensure a smooth and enjoyable dining experience for our guests. Your duties will include assisting servers, bussing tables, and running food and beverages efficiently and courteously. Responsibilities • Assist servers by delivering food and beverages promptly to guests., • Bus tables by clearing dishes and resetting them quickly for the next guests., • Maintain cleanliness and organization of dining and service areas., • Support the team in stocking and replenishing service stations as needed., • Communicate effectively with kitchen and service staff to ensure timely service.Requirements, • Previous experience as a server assistant, busser, or food runner preferred but not required., • Ability to work in a fast-paced environment and multitask efficiently., • Strong communication and teamwork skills., • Reliable, punctual, and dedicated to providing excellent customer service., • Available to work flexible hours including nights, weekends, and holidays.Benefits, • Opportunity to work in a friendly and dynamic team environment., • Gain valuable experience in the food and beverage industry., • Staff discounts at UNO Pizzeria locations.About the Company UNO Pizzeria is a well-established dining destination in Orlando, FL, known for its authentic Chicago-style deep-dish pizza and warm hospitality. We pride ourselves on creating a welcoming atmosphere for both guests and staff, fostering growth and teamwork every day. Uno Restaurants, LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

Lockheed Martin - - Responsibilities: Coordinate production planning and control activities; Implement total quality management initiatives; Provide training and mentorship to peers and teams; Manage material flow and support equipment engineering; Lead process reengineering and continuous improvem

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Clarify and follow safety and security procedures including proper lifting and safe use of equipment; Communicate with supervisors to determine merchandising plans and priorities; Stock opened cases on shelves and move pal

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 9498 South Orange Blossom Trail | Responsibilities: Maintain safety by following all safety standards and procedures including safety sweeps and forklift procedures; Maintain the Sales Floor

Perkins Restaurants - - Responsibilities: Oversee daily kitchen operations and production schedule; Maintain food and equipment inventories; Ensure food safety and sanitation compliance; Prepare menu items to guest specifications; Communicate with Manager on Duty and coworkers about deficiencies and

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Compass Group - - Responsibilities: Prepares food according to production schedule and recipes; Operates and cleans equipment; Follows HACCP guidelines and sanitation procedures; Tastes meals to ensure quality; Serves customers at multiple stations.

Bahama Breeze - 499 East Altamonte Drive - Responsibilities: Prepare fresh Caribbean-inspired dishes; Maintain high safety and sanitation standards; Deliver quality ingredients for guests; Provide friendly service attitude; Contribute to island vacation experience.

Miller's Ale House - 1251 Lee Road - Responsibilities: Arrives to work on time in full, clean uniform; Fulfills all cook job responsibilities; Understands and addresses menu questions including allergies; Follows recipes and presentations to specs; Maintains food handling and safety compliance.

Hilton Hotels - JobID: HOT0CCEB [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Levy Restaurants - JobID: E384371AB1B2B4C61230BAD42DF79088 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Buffalo Wild Wings - 7191 Lake Andrew Drive - Responsibilities: Work across multiple kitchen stations; Prepare food at Chip, Shake, Grill, Southwest and Expo; Maintain quality and guest experience; Adhere to food safety and sanitation standards; Collaborate effectively with team in a fast-paced envi

Compass Group - 4000 Central Florida Boulevard - Responsibilities: Prepares food to guidelines and standards; Oversees cooking activities of food service associates; Prepares entrees and menu items following recipes; Operates and cleans equipment after each use; Assists in cross training and daily p

Marriott Vacations Worldwide - - Responsibilities: Operates ovens, stoves, grills, microwaves, and fryers to prepare foods; Maintains up-to-date knowledge of company food safety programs; Cooks all potentially hazardous food to correct temperatures following HACCP guidelines; Sets up and breaks dow

Westminster Retirement - - Responsibilities: Prepares and serves quality salads, sandwiches, and pantry items; Performs limited hot food prep under supervision; Distributes prepared foods to service areas; Restocks and maintains kitchen station; Cleans and sanitizes kitchen and equipment.

Red Lobster - 9892 International Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; In

Hilton Hotels - - Responsibilities: Deliver clean linens to designated areas; Organize linens by size, color, and department; Prepare delivery carts; Track inventory and restocking; Maintain accurate delivery and return records.

Westminster Communities - - Responsibilities: Prepares and serves quality salads, sandwiches, and pantry items; Performs limited hot food prep under supervision; Distributes prepared foods to service areas; Restocks and maintains kitchen station; Cleans and sanitizes kitchen and equipment.

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes and quality standards; Manage guest orders and dining experience; Oversee stations, execution, and quality control; Inspect and finalize plates for presentation; Maintain clean, sanitary workspaces and proper sto

Marriott Hotels - 1500 Epcot Resorts Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Prepare and cook food according to recipes and standards; Set-up and break down work station; Stand, sit, o

Hilton Hotels - JobID: HOT0CCY7 [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Earl Enterprise - 1750 East Buena Vista Drive - Responsibilities: Prepare sandwiches, salads, and wraps using recipe specifications; Answers the telephone within 3 rings and with a smile in his/her voice; Takes guests' orders and handles cash and credit transactions; Enters orders accurately into th

Compass Group - Darden Restaurants - 1000 Darden Drive - Responsibilities: Prepare grill station items per standards; Take orders and prepare items; Serve customers efficiently at grill station; Ensure food safety and proper temperatures; Maintain sanitation of work areas and equipment.

Red Robin - 6871 S Semoran Rd - Responsibilities: Prepare food to Red Robin standards; Cook meats, fish, poultry, vegetables, soups, salads; Perform cutting, sautéing, broiling, frying; Maintain safe food handling and cleanliness; Provide high-quality guest experience.

Denny's - 8076 South Orange Avenue - Responsibilities: Prepares food to set recipes; Honors guests' requests for special orders; Cleans and completes side work and organizes supplies.

AdventHealth - 601 Rollins Street - Responsibilities: Prepare patient, retail, and catering meals; Review pull sheets and organize ingredients for service periods; Maintain clean/sanitary kitchen and record temperatures; Manage inventory to minimize waste; Collaborate with managers and team to meet

Chuy's - 6688 Semoran Boulevard - Responsibilities: Prepare and plate Tex-Mex dishes to Chuy's standards in the Orlando kitchen.

Compass Group - 66 South Division Avenue - Responsibilities: Prepares high-quality food per recipes; Serves meals and manages portions; Maintains kitchen cleanliness and proper storage; Assists in inventory and ordering; Follows HACCP and safety guidelines.

Marriott Hotels - 1500 Epcot Resorts Boulevard - Responsibilities: Prepare ingredients and portion food; Cook according to recipes and standards; Monitor food quality and safety; Operate kitchen equipment and tools; Maintain clean and organized workstation.

Earl Enterprise - 1351 Orlando Avenue - Responsibilities: Prepare high-quality food in a timely manner following recipes and specifications; Set up line according to kitchen guidelines and par sheets; Maintain the cleanliness and sanitation of your workstation and the Kitchen; Stock stations to par

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision; Collaborate with culinary team to develop new menu items and specials; Maintain cleanliness and organization of kitchen and workstations; Ensure food quality and presentation meet high standards; Fo

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Manage guest orders efficiently; Execute advanced cooking techniques; Inspect and finalize plates for quality; Maintain clean and sanitary workstations.

The Capital Grille - 9101 International Drive - Responsibilities: Prepare high-quality saute and broiler dishes to order following recipes and presentation guidelines; Accommodate guest dietary requests; Coordinate food orders for timely delivery to tables; Maintain food safety and sanitation standa

Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs, Fries to order; Follow recipes and uphold quality/sanitation; Maintain portion control and monitor food levels; Keep station clean and organized; Work as part of a team to serve guests.

Compass Group - 400 West Church Street - Responsibilities: Prepares items per recipes and production sheets; Tastes meals to ensure quality; Operates and cleans equipment after use; Stores, labels, and dates food items; Follows HACCP guidelines and health regulations.

Levy Restaurants - JobID: DD90963EF39F4ACDDAAFAE1C930931D2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 400 West Church Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Maintains correct temperatures and attractive presentation; Cleans kitchen and maintains safety standards (HACCP); Assists with orderi

Job PostingALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important part in maintaining smo