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Job DescriptionBenefits: • Free Meals, • Bonus based on performance Front of the House Reporting Relationship The Front of House Manager reports directly to the General Manager/Managing Partner. The Service Staff, Food Runner, and Host/Hostess report to the Front of House Manager. Managerial Duties • Complete knowledge of all policies, procedures, and training techniques, and marketing plans as they apply to our operation., • Train new and existing employees pub procedures and job functions., • Attend a weekly meeting with all managers and follow up with all assignments for that week., • Work with Kitchen and bar management on ordering, receiving, and inventory assistance on all pub-related issues., • Responsible all new hires are trained according to our standards and procedures., • Must possess strong product knowledge of all menus., • Practice the principles of pub management, on a per shift basis., • Responsible for accuracy and completeness of physical inventory., • Responsible for maintaining a clean, healthy, and safe pub environment., • Monitor equipment/systems and assists in calling repair personnel., • Monitor employee theft, purveyor errors, pilferage, waste, yields, and brings those problems to the attention of co-managers for correction., • Work diligently to maintain consistent food, beverage, labor, and general pub supplies costs on a continuing basis., • Maintains organized, clean. and orderly interior and exterior of the pub., • Follows specific procedures for ordering, receiving, storage, and inventory controls., • Ensure good relations with the law enforcement, government authorities, and the community., • Adhere to all state and local laws regarding the service of food and alcohol., • Maintain a friendly, courteous, and professional relationship with all customers and employees.Staff, • Interviewing and recruiting front of house staff., • Manage the orientation and training of all staff., • The evaluation, discipline, and termination of staff., • Managing employee schedules., • Ensure all employees adhere to health, safety, and security procedures., • Weekly creation of employee schedules.Sales and Marketing, • Maintain marketing strategy with the General Manager/Managing Partner., • Maintain promotional strategy with General Manager/Managing Partner ., • Maintain advertising various platforms., • Supply of all promotional materials.Operations, • Ensure excellent quality and presentation of food and beverage., • Maintain the Customer Service Policy., • Ensure that all customers receive excellent service., • Maintain the excellent operational standards throughout the pub., • Handle customer complaints., • The overall interior and exterior cleanliness of the pub., • Ensure operations are in compliance with all applicable health codes, • Ensuring compliance with all liquor commission regulations., • Arrange maintenance and/or repair work as necessary., • Provide a safe environment for both customers and employees., • Monitor and record levels of sales and profitability., • Achieve target levels of table turnover, employee productivity, check averages, and labor costs., • Generating all necessary management reports accurately and on time., • Handling and accounting for all cash.Qualification Standards, • Must be 21 years of age with legal identification., • Provide food handler and/or serve safe alcohol certification., • Ability to reach, bend, stoop, wipe, and climbs stairs., • Lifts 50-60 pounds. Move cases of food, beverage, and merchandise on a continuing basis., • Capable of standing during entire shift as needed., • Reading and writing skills are required., • Hazards may include, but are not limited to slipping, burns, strains, and cuts., • Required quick mathematical calculations (addition, subtractions, and multiplication)., • Requires audible communication and hearing skills on the phone and in the pub., • Requires a professional and clean appearance., • Physical agility and dexterity of both hands., • Requires professional, outgoing personality, frequent contact with guests, vendors and employees.

Job Description We are seeking a Hosts, Food Runners/Servers to become an integral part of our team! Food Runners help with quality control while ensuring all tables receive the correct dishes in a timely manner. Hosts greet & seat customers, answer phones, manage reservations, bus tables as needed and make sure we have an efficient influx of patrons. Responsibilities: • Prepping side dishes, • Bring out side dishes, main dishes and grills to guest tables, • Provide an extra layer of quality control, • Manage Doordash and uber orders, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Previous experience in customer service, food service, or other related fields, • Ability to thrive in a fast-paced environment, • Excellent communication skills, • Available to work on Fridays and SundaysCompany DescriptionHoban Korean BBQ is a restaurant and bar located in the heart of Uptown. We specialize in authentic Korean barbecue items to be grilled at the table. We are seeking positive minded people to join our team!Hoban Korean BBQ is a restaurant and bar located in the heart of Uptown. We specialize in authentic Korean barbecue items to be grilled at the table. We are seeking positive minded people to join our team!

As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible. At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. We provide a full complement of food and beverage offe

Job Description Job Summary: We are looking for a dedicated and detail-oriented Server Assistant to support our front-of-house team in a fine dining setting. The ideal candidate will be professional, attentive, and passionate about hospitality. Responsibilities include maintaining cleanliness and organization of the dining area, assisting servers in delivering food and beverages, resetting tables, and ensuring a seamless guest experience. A strong work ethic, teamwork, and the ability to anticipate guest and server needs are key to success in this role. If you take pride in providing high-level support in an elegant, fast-paced environment, we encourage you to apply. Responsibilities: • Communicate with chefs and kitchen staff to understand the status of each order., • Ensure that all items on an order are prepared and plated correctly., • Collect prepared dishes from the kitchen and ensure they are delivered to the appropriate tables., • Prioritize hot or time-sensitive items to maintain their temperature and quality., • Check each dish for accuracy, presentation, and adherence to quality standards before delivering to the customer., • Verify and communicate special requests or dietary restrictions to the kitchen staff., • Work closely with servers to match food orders with the correct tables., • Support servers when needed, such as refilling water or clearing empty plates., • Keep the expo area and service stations clean and organized., • Assist in bussing and resetting tables as needed., • Clear bus bins and return bus tubs to the appropriate storage area., • Polish silverware and glassware., • Run drinks orders to the appropriate tables., • Maintain open communication channels with the kitchen, servers, and other restaurant staff., • Relay important information, such as delays or changes in orders, promptly., • Interact with guests in a friendly and professional manner during the food delivery process., • Address any guest concerns or inquiries related to the food being served., • Handle multiple orders simultaneously and prioritize tasks based on urgency., • Assist in managing peak dining hours and ensuring timely service., • Monitor the quality of dishes to uphold the restaurant's standards., • Report any issues or discrepancies to the kitchen or management for resolution., • Follow proper food safety and sanitation protocols., • Adhere to health and safety regulations to maintain a clean and safe work environment., • Ensure an exceptional dining experience by following the Company's standard of service., • Previous experience as a Runner or other support staff in a restaurant setting., • Knowledge of basic food safety and health regulations, • Customer-centric, • Ability to work flexible hours, including evenings, weekends, and holidays., • Ability to stand, walk, and carry trays for extended periods and up/down stairs., • Lift and carry items weighing up to 25 pounds., • Ability to work in a high-demand and fast-paced It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the Americans with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities, including essential job functions, may change at any time with or without notice, to the extent permitted by applicable law.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionWe are seeking an enthusiastic individual to work as a food runner. Hiremaybe crossed-trained, so they can also work host shifts; however, this will primarily be a food running position. Weekend availability is required. Duties and Responsibilities (Food Runner): Primary duties and responsibilities include, but are not limited to, the following: • Organize dishes as they are prepared by the kitchen staff., • Ensure that orders have the correct sides and that all special instructions have been followed., • Working with wait staff, deliver food to tables., • Check with guests to make sure food is correct and to see if they have additional needs., • Maintain a clean and well-stocked expo line.Duties and Responsibilities (Host): Primary duties and responsibilities include, but are not limited to, the following:, • Responsible for checking in all employees and highlighting on the Open Table system., • Answer the phone, take reservations, and take takeout orders., • Ensures menus are clean and organized., • Greet, check in and seat guests., • Review all of the open table reservations and map out the plan for the shift., • Work with manager on the floor to ensure the proper wait time., • Ensure restrooms and the host stand are clean, stocked and organized., • Interacts with guests to ensure positive dining experience.Knowledge and Skills:, • Excellent communication skills (verbally interacts with management, servers, kitchen staff, other team members and guests.), • Basic reading skills., • Basic computer skills., • Must visually scan restaurant for clean, unoccupied tables., • Ability to work well with others and independently., • Ability to organize and multi-task. Work Culture: Our staff carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Reporting Relationship The runner reports directly to the manager and kitchen manager on duty. Duties and Responsibilities • Help with opening procedures and setting tables., • Run food, bus tubs, and silverware buckets., • Restock the server stations., • Assist servers in clearing tables., • Maintain the efficiency and cleanliness of the dining area and server stations., • Help with closing procedures., • Perform any other related duties as assigned by the manager on duty., • Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol., • Maintain a friendly, courteous, and professional relationship with all pub guests and employees., • Keep self-neat, clean, and in proper uniform at all times., • Abide by all pub policies and procedures.Qualification Standards, • Must be 18 years of age with proper legal identification., • Must possess food handler or certification if mandated by local, state, and/or federal codes., • Reach, bend, stoop, wipe, and climb stairs., • Lift or carry service trays weighing up to 50 pounds multiple times per shift., • Able to operate point-of-sale computers., • Walk, stand, and move about briskly during the entire shift., • Reading and writing skills are required., • Hazards may include, but are not limited to slipping, burns, strains, and cuts., • Requires quick thinking and assembly of food orders., • Requires audible communication and hearing skills with employees and guests., • Requires a professional and clean appearance., • Physical agility and dexterity of both hands.

Job DescriptionWe are currently hiring an Expo-Runner to join our team part-time. At Hola Arepa, we try to transport guests during their stay to a place that is an oasis from their everyday life. After all, vacation is just a state of mind! We are looking for an Expo-Runner who can help us keep that vibe going. Hola Arepa has been a staple in the Minneapolis restaurant scene for 10 years now, and we’re looking for team members who are committed to excellence and to providing the warm and welcoming hospitality of our brand. We are looking for someone who is enthusiastic about hospitality, food and cocktails, and is energetic, punctual, dependable, positive, and comfortable with fast-paced food service. WHAT WE’RE LOOKING FOR IN A TEAM MEMBER: • Keeping the Hola vibe going by living the brand vision & values, • Commitment to providing great hospitality, • Having genuine care for guests, team members and restaurant, • Be passionate and develop a strong knowledge of all food and beverage menus, • Perform calmly and efficiently in a high-volume environment JOB REQUIREMENTS:, • 1+ years experience in the hospitality industry, • Ability to work in a fast-paced environment, • Team player with a positive attitude, • Must be able to stand and be on your feet for extended periods of time WHAT WE ARE OFFERING:, • $15.57 an hours / plus tips, • Saturdays and Sundays are a must, • A positive, energetic work environment with managers and team that are supportive and invested in your success The menu is created and crafted by Chef-Owner Christina Nguyen, who is a 2024 James Beard Award winner for Best Chef Midwest. The food at Hola Arepa is best described as Latin American food, pulling inspiration from South & Central American countries, different regions of Mexico, and sometimes Spain. Our cocktails are vacation drinks made with Latin American ingredients & spirits. Hola Arepa’s food and cocktail program have received numerous national and local awards and press over the years. Powered by JazzHR Ae7XToxMtr

Job Description • We are hiring immediately for a part time RUNNER position., • Location: Medtronic HQ - 710 Medtronic Parkway, Minneapolis, MN 55432. Note: online applications accepted only., • Schedule: Part time schedule. Monday through Thursday, 10:00 am to 2:00 pm, including some Fridays; more details upon interview., • Requirement: Previous front of house experience is preferred but not required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1455445. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Food Runner follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. The Food Runner will deliver food orders from the kitchen to customers tables or venue bowling lanes rapidly and accurately. Typically serves as a point of contact between Front of House and Back of House staff. Pay Range: $11.20- $14/hour Responsibilities: • Show your Excellence by obtaining and maintaining a working knowledge of all food menus including any carryout and catering menus., • Assure guests have everything they need on the tables after delivery of food., • Place food servings on plates or trays according to orders or instructions, • Examine trays to ensure that they contain required items., • Load trays with accessories, such as eating utensils, napkins, or condiments., • Remove trays and stack dishes for return to kitchen after meals are finished., • Own It. Stock service stations with items like ice, napkins, or straws., • Communicate effectively and courteously using Spirit with guests, and co-workers., • Respect. Assist all servers, bartenders, and managers with carrying plates., • Promote an atmosphere of teamwork by assisting co-workers., • Washes glassware as necessary, • Makes coffee as necessary., • Aids moving and installing kegs of beer., • Answer questions from customers and refill drinks as needed., • Communicates customer concerns and complaints to manager on duty, • Courage to take on other duties as assigned. *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Requirements • Able to understand and follow directions., • Can understand and meet restaurant standards for health, safety, and Excellence, • Courage to remain alert and focused in an environment that is noisy and fast-paced., • Show Spirit when being able to work effectively with BOH and FOH staff., • Own It. Detail-oriented and thorough., • Ability to move at least 40 pounds.

Job Description Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Clean and clear the tables in the dining area., • Bring glasses of water to newly seated guests and refill water., • Deliver food to the guests., • Carry dishes and other tableware to kitchens for cleaning., • Scrape the dishes, separate the silver, stacks the dishes in the dishwasher area., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants., • Clean up spilled food or drink or broken dishes and remove empty bottles and trash., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant., • Able to interact with guests and staff in a friendly/fast manner., • Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests expectations., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Work as a team with all Butcher personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Other duties as directed. Knowledge and Skills: • Knowledge of proper etiquette for table clearing is a plus, • Excellent communication skills., • Ability to work well with others and independently., • Ability to organize and multi-task Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required. Work Culture: Our Food Runners carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.

Job Description Job Summary Serves as an intermediate between customers and kitchen staff. Ensures that orders get to tables as quickly and accurately as possible. Principle Duties and Responsibilities • Ensures all food orders get to the kitchen staff., • Inspects all prepared food before it gets delivered to the table., • Ensures all dishes are made according to the recipes that are set forth., • Ensures all food is properly garnished prior to running it out to a guest., • Notifies all wait staff and food runner that the dishes are ready for delivery., • Follows all company safety and sanitation policies and procedures., • Responsible for expo station cleanliness and restocking throughout the shift., • Empties trash and spot sweeps whenever floor needs it or upon manger’s request., • Performs opening and closing responsibilities in a timely and detailed manner., • Must be able to verbalize guests’ needs to another employees/manager., • Deliver's food items to tables. Other Duties & Responsibilities • Maintain safety & cleanliness of workspace., • Ability to provide top-notch customer service in a fast-paced environment., • A positive attitude and ability to work well under pressure with all restaurant staff., • Able to work in a standing position for long periods of time., • Able to safely lift and easily maneuver trays of food when necessary., • Willing to follow instructions and ask questions for clarification if needed., • Ability to work weekends, holidays, mornings, and nights. Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

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Manage reservations, seating, and waitlist.Coordinate with kitchen and service staff.Critical Skills & Experience Requirements.Excellent interpersonal and customer service skills.Ability to multitask and remain calm under pressure.Strong organizational skills with attention to detail.

Our Food Runners carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs. Clean and polish cou

Keep floor neat clean and free of food trash and other obstacles throughout shift. Food Service as either an Expeditor or Server in a high-volume environment. Food Service as either an Expeditor or Server in a high-volume environment.

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