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Job Description Tacos on the Street is a fast-paced, high-volume restaurant built around speed, sharp service, and clean execution. We’re hiring Front-of-House (FOH) team members who bring energy, precision, and purpose to every shift. As a FOH team member, you’ll rotate through cashier, dining room, and sundae station roles. You’ll be out front, on your feet, working face-to-face with guests and side-by-side with your team to keep the operation flowing. If you’re reliable, quick on your feet, and thrive in fast-moving environments where service matters, this is the role for you. Key Responsibilities Guest Experience & Hospitality * Greet every guest with warmth, speed, and a sense of urgency * Take and enter accurate orders into the POS system with efficiency and attention to detail * Answer guest questions about the menu, allergens, and ingredients confidently * Assist with special requests, resolve guest concerns, and escalate when needed Service Stations * Assemble sundaes to spec — cleanly, quickly, and consistently * Run food and drinks to tables and stage items accurately for takeout and dine-in * Refill sauces, napkins, utensils, and paper goods throughout the shift * Conduct quality checks with seated guests and offer additional ordering opportunities Cleanliness & Upkeep * Keep the dining room, patio, restrooms, and guest areas clean, stocked, and guest-ready at all times * Wipe surfaces, bust tables, and maintain a clear and tidy space during and after peak times * Organize and wash dishes, sweep and mop floors, take out trash, and assist with nightly FOH closeout * Follow all food safety, sanitation, and hand-washing protocols Team Support * Communicate clearly with expo, kitchen, and fellow FOH teammates * Rotate into other FOH stations as needed to support team flow * Help with restocking, line checks, and quick cleaning bursts during rush periods Physical Requirements * Ability to stand and walk for 8–10 hours per shift * Ability to lift and carry up to 40 lbs (cases of soda, boxes of paper goods, etc.) * Able to bend, reach, squat, and use step stools as needed * Comfortable working in a fast-paced space with frequent movement, noise, and guest interaction * Must be able to move between indoor and outdoor patio, regardless of weather What We’re Looking For * Quick, dependable, and upbeat; you bring energy to the room! * Calm under pressure and confident with high guest volumes * Detail-oriented and clean — accurate orders, neat stations, tidy appearance * Willing to help wherever needed; no ego, no hesitation * Strong communicator with a positive, team-first attitude * Previous FOH, retail, or customer service experience is helpful but not required Requirements * Must have or be willing to obtain a valid Texas Food Handler’s Certificate before your first shift * Reliable transportation to and from the restaurant What You’ll Get * Cross-training in cashier, dining room/patio, food runner, and sundae station roles * A consistent team culture built on trust, hustle, and service * Opportunities to grow into trainer, shift lead, or supervisory positions * Competitive pay with tip pool each shift

Job Description Tacos on the Street is a fast-paced, high-volume restaurant with a tight beverage program — bottled beer, shaken margaritas, and mezcalitas. We don’t do full bar service or elaborate cocktails. Every drink we serve is clean, consistent, and built for speed. As a bartender, you’ll execute simple cocktails to spec, serve bottled beer quickly, and maintain a clean, organized bar station. When drink orders are slow, you’ll rotate into Front-of-House duties — running food, clearing tables, working the register, or restocking stations. This role is hands-on, fast-moving, and team-centered. Key Responsibilities Drink Execution * Prepare shaken margaritas and mezcalitas using jiggers, fresh citrus, and proper garnishes * Rim glasses consistently and garnish as required * Serve bottled beer quickly and accurately * Set up and break down the bar station at open and close * Restock spirits, juices, ice, cups, garnishes, and bar tools throughout shift * Maintain clean and sanitized bar tools and surfaces at all times FOH Support (when not serving drinks) * Operate the register and take guest orders at the front counter * Run food and drinks to tables quickly and with care * Clear and wipe down tables, stock utensils and napkins, and maintain the dining area * Refill guest sauces and clean up dining room spills or messes * Support other FOH team members during busy periods and shift changeovers Guest Experience * Greet guests warmly and confidently at the bar or register * Check IDs and follow all alcohol service protocols * Answer guest questions clearly and respectfully * Manage bar tabs and process payments in the POS system * Represent the brand with professionalism, speed, and a team-first attitude Cleanliness & Compliance * Follow all TABC regulations and internal alcohol service policies * Wipe counters, sanitize bar tools, manage trash and recycling * Maintain proper temperature control for mixers and perishables * Report any safety, cleanliness, or equipment issues to management Physical Requirements * Stand and move for 8–10 hours per shift * Lift and carry up to 40 lbs (cases of beer, juice, bar supplies, etc.) * Work in a hot, loud, high-traffic environment with tight spaces * Bend, reach, and navigate between bar, register, and dining areas repeatedly What We’re Looking For * Fast, accurate, and calm under pressure * Clean and consistent with every drink, no shortcuts or freelancing * Strong sense of responsibility around alcohol service * Always willing to jump in — whether that’s running food, restocking, or wiping tables * Previous bar or high-volume service experience is a plus Requirements * Must have a current TABC Certification and Texas Food Handler’s Certificate before your first shift * Reliable transportation to and from the restaurant What You’ll Get * Training on our margarita, mezcalita, and beer program * Tip pool participation and competitive hourly pay * Cross-training in bar, cashier, runner, and dining room support roles * Opportunities to grow into FOH leadership roles

Job Description Job Description Food Runner/Busser We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Delivering dishes to the correct tables, • Preparing sauces and condiments, • Wipe tables and seats with sanitizer and cloths, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Flexible Schedule, • Employee Discounts

Job Description Job Description Food Runner/Busser We are looking for a motivated Food Runner/Busser to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Delivering dishes to the correct tables, • Preparing sauces and condiments, • Wipe tables and seats with sanitizer and cloths, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning, • Perform serving, cleaning, or stocking duties to facilitate customer serviceQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksBenefits/Perks, • Flexible Schedule, • Employee Discounts

Job DescriptionRestaurant Crewmember Tacos on the Street – San Antonio, TX Tacos on the Street is a high-volume, fast-casual restaurant built on teamwork, hustle, and clean execution. We serve simple, high-quality tacos, bottled beer, and ready-to-drink cocktails — all with sharp, fast service. As a Restaurant Crewmember, you’ll work across both the kitchen and the front of house, learning multiple stations and jumping in wherever the team needs you. From working the line and prepping fresh ingredients to taking orders, running food, and keeping the dining room spotless — you’ll be part of a crew that gets it done, together. Key ResponsibilitiesKitchen / Back-of-House * Prepare tacos, quesadillas, sides, salsas, and sauces to recipe specs with speed and precision * Work the grill, cold table, prep areas, and dish station * Portion ingredients using scales, scoops, and containers; label and rotate products properly * Maintain a clean, organized kitchen station; assist with daily deep cleaning tasks * Support receiving, stocking, and organizing inventory Front-of-House * Take guest orders at the register and enter them accurately in the POS * Assemble sundaes, run food and drinks to tables, and stage takeout orders * Restock sauces, napkins, utensils, and maintain clean guest areas * Keep the dining room, patio, restrooms, and entry areas clean and guest-ready * Follow alcohol service policies; check IDs when assisting with beer or cocktail service Team Support * Rotate between stations as needed to support the flow of service * Communicate clearly with kitchen and FOH teammates * Assist with inventory counts and restocking * Be ready to jump in wherever the team needs you Physical Requirements * Ability to stand and walk for 8–10 hours per shift * Ability to lift and carry up to 50 lbs repeatedly (cases of produce, tortillas, drinks, etc.) * Able to bend, squat, reach, and use step stools or ladders as needed * Comfortable working in a hot, fast-paced kitchen and moving between indoor/outdoor guest areas * Must be able to navigate tight spaces and move quickly during peak periods What We’re Looking For * Fast, accurate, and focused under pressure * Clean, consistent, and organized — no shortcuts * Team-first attitude; willing to help wherever needed * Physically fit and comfortable with active, hands-on work * Previous kitchen or FOH experience helpful, but not required Requirements * Must have or be able to obtain a valid Texas Food Handler’s Certificate before your first shift * Reliable transportation to and from the restaurant * TABC Certification is a plus if supporting alcohol service What You’ll Get * Full cross-training across kitchen, cashier, food runner, expo, and sundae station roles * A supportive, high-energy team culture * Tip pool participation + competitive hourly pay * Opportunities to grow into trainer, shift lead, or supervisor positions

Job Description Kimura Ramen is looking for a Food Runner/Cashier to join the team at our neighborhood restaurant. The Food Runner is responsible for taking food to tables, refilling drinks, and clearing tables when people have left. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry. Pay: starting pay guaranteed $15/Hr and up. Responsibilities: • Serve – You will need to be TABC certified, the job requires the sale and service of beer, wine and cocktails., • Sell – Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies., • Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC. Requirements: • High School diploma or GED, • Excellent written and verbal communications skills, • Ability to follow all safe food handling procedures and sanitation practices., • A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons, • Ability to serve customers quickly, efficiently and kindly, • Ability to lift 40 pounds at a time, • Must be able to stand for long periods, bend, lift, and reach over your head, • Must be able to work lunch service, dinner service, weekends and some holidays. We are always closed on Christmas Day, Thanksgiving Day, and New Years Day., • We serve family meal everyday, and reimburse a portion of work safe shoes. About Kimura Ramen Kimura Ramen is the first ramen shop in San Antonio. We used to be located downtown on Saint Mary's St, and have moved to a much larger location in the 5 Points neighborhood. We now employ a counter service business model to best suit our guests needs. Our employees enjoy a work culture that supports local farms, artists, and businesses. Powered by JazzHR yikJN2nPal

Job Description Il Forno Pizza is looking for a Food Runner to join our team at our neighborhood restaurant. The Food Runner is a role where you will take food and drink orders from the expediter to the clientele. You will also have the opportunity to sell additional food and beverages at the table. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry. PAY: $15/HR + TIPS Responsibilities: • Serve – You will need to be TABC certified, the job requires the sale and service of beer and wine., • Sell – Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies., • Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC. Requirements: • High School diploma or GED, • Excellent verbal communications skills, • Ability to follow all safe food handling procedures and sanitation practices., • A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons, • Ability to serve customers quickly, efficiently and kindly, • Ability to lift 15 pounds at a time, • Must be able to stand for long periods, bend, lift, and reach over your head, • Must be able to work evenings, weekends and some holidays About Il Forno Pizza: Il Forno is a neighborhood woodfired pizza restaurant dedicated to serving local and seasonal produce and house cured charcuterie. Our employees enjoy a work culture that supports local farms, artists, and businesses. Il Forno benefits include employee meal discounts, paid training, opportunities to participate in community functions, and one week paid vacation after one year of employment. Powered by JazzHR fggbX258LN

Job Description New Restaurant Opening in La Cantera! OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants Do you experience in busy full service restaurants? Our brand-new restaurant, sprawling over 12,000 sq ft with multiple bars, private dining spaces and a captivating outdoor area, is poised to become the talk of San Antonio. The Haywire brand is looking for our next great Busser and Food Runner! Company's Comin' and that means we need a Support Staff member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant is always polished and shining from floor to ceiling and always ready for company! Let's get gussied up - it's time to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Possess Texas-sized hustle paired with genuine hospitality, • Are service minded and always make sure guests have everything they need, • Pride themselves on their close attention to detail while remaining efficient, • Previous food service or other relevant customer service experience preferred, • Must be able to understand & communicate using basic English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionJob Description Food Runner/Server assistant We are looking for a motivated Food Runner/server assistant to join our team! You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner. You will also assist in cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Delivering dishes to the correct tables, • Preparing sauces and condiments, • Wipe tables and seats with sanitizer and cloths, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning, • Perform serving, cleaning, or stocking duties to facilitate customer serviceQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksBenefits/Perks, • Flexible Schedule, • Employee Discounts

You can be part of the Restaurant team in a variety of positi Restaurant, Team Member, Food Runner.

We are hiring immediately for full-time and part-time bussers and food runners. You will start as a busser or food runner earning a minimum of $15/hour.

Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work.

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Sets up the front line with the equipment, plateware, and smallwares

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Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

At Main Event, our Food Runners bring our great food and FUN to all our Guests! You are the expert on ensuring our food looks fantastic and arrives to our Guests promptly. Supporting the Guest experience by rolling silverware and lining food baskets. Food Handlers Certification and Alcohol Certifica

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o

The food expo is responsible for orchestrating the pace and flow between the kitchen and the Front of the House. The expo is responsible for ensuring all food orders are garnished and plated according to the executive chef standards. The expo's job is to send out food to the proper table at the righ

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

Food Runner: Spurs Club (Private Members Club). The Server position is based out of San Antonio, TX and reports to the Food & Beverage Manager. Running food to the correct tables.

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the hig

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the hig

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Assists

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe