Trabajos food runner en Sacramento, CaliforniaCrear alertas

Job Description Looking for someone who is energetic with a great personality to greet our guests in person, or by phone. The qualified candidate should have 1-2 years in a customer service environment. Restaurant experience a plus. We are looking for a host on Saturday's morning and evenings. Sunday Mornings and Evenings. We do have some expo/ food runner weekend shifts available for the candidate. Company DescriptionOur company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off If this sounds like you, we're searching for standout leaders ready to help elevate TBar and grow with us long-term! Join a supportive environment that rewards hard work, empowers you to develop your skills, and offers real upward mobility within the company. Be a front-runner in hospitalityapply today and let's build something great together! Whats In It For You? • Better than competitive compensation ($20 - $22 per hour, tips included), • Medical insurance, • 401(k) matching, • Paid Time Off, • Unlimited advancement opportunities with a growing companyWhat You Can Bring to The TBar, • A passion for guest service., • A friendly personality., • A desire to learn new skills., • An appreciation to serve healthy food and amazing teaWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job DescriptionJob Summary The Brunch Corner is looking for an energetic and dependable Food Runner to join our growing team. As a Food Runner, you play an important role in creating a great guest experience by delivering food quickly, accurately, and with a friendly attitude. You will be the connection between the kitchen and front-of-house team, helping keep service smooth and efficient during our busy brunch hours. We would especially value candidates with experience preparing coffee drinks and other beverages, as this role may also assist with drink service when needed. If you enjoy working in a team environment, staying active, and providing excellent customer service, we’d love to meet you. Responsibilities • Deliver food orders quickly and accurately to guests, • Ensure plates are presented properly before leaving the kitchen, • Prepare basic coffee drinks and assist with beverage service as needed, • Help make mimosas and non-alcoholic beverages following house standards, • Communicate clearly with servers, kitchen staff, and management, • Refill drinks and assist guests when needed, • Clear tables promptly and reset them for incoming guests, • Keep dining areas clean, organized, and welcoming, • Assist with side work and opening/closing duties, • Follow all health, safety, and sanitation standards, • Help maintain smooth service during high-volume brunch rushes Qualifications, • Experience as a food runner, busser, server assistant, or similar role preferred, • Experience preparing coffee drinks, espresso beverages, or other drinks preferred, • Positive attitude and strong work ethic, • Ability to multitask in a fast-paced environment, • Team player with strong communication skills, • Friendly and professional with guests and coworkers, • Ability to stand for long periods and lift up to 30 pounds, • Weekend availability required, • Bilingual (English/Spanish) is a plus Benefits/Perks, • Competitive Pay, • Growth Opportunities, • Supportive Team Environment, • Fast-Paced & Positive Workplace

Job DescriptionLooking for a great work environment where youre able to grow, be successful and empower fellow workers? Can you communicate clear expectations and validate that high standards are being achieved. If this sounds like you, were searching for great leaders to help the Tea Bar & Fusion Kitchen thrive! Be a front runner within our company, apply today! Whats In IT For You? • Better than competitive compensation ($20 - $22 per hour with tips), • Medical insurance, • 401(k) matching, • Paid Time Off, • Unlimited advancement opportunities with a growing companyWhat You Can Bring to The TBar, • A passion for guest service., • A friendly personality., • A desire to learn new skills., • An appreciation to serve healthy food and amazing tea

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Opportunity for advancement Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview We are seeking a hard-working, detail-oriented Busser to join our opening team and support evening service at Aiona. This role is focused on lunch, dinner and/or nighttime shifts, helping maintain a clean, organized dining room and supporting servers and food runners during busy business dinners, government and lobbyist functions, pre-theater service, and private events. The Busser will work closely with servers, food runners, bartenders, and FOH leadership to ensure smooth service, fast table turns, and a polished guest experience throughout the dining room and patio. Responsibilities Support evening service by pre-busing, clearing plates, glassware, and debris quickly and quietly. Reset tables efficiently with proper place settings, glassware, and table dcor according to Aionas standards. Maintain clean, organized service stations stocked with silverware, glassware, napkins, and polishing supplies. Assist servers and food runners by delivering food, water, bread, and additional items as needed. Help maintain the overall cleanliness of the dining room, including floors, service stations, and restrooms as assigned. Monitor tables for guest needs (water refills, crumb sweeping, clearing) and communicate any issues to servers or managers. Support private dining and large groups by helping with room setup, breakdown, and quick resets between courses or parties. Assist with polishing glassware, silverware, and maintaining side work before, during, and after service. Follow all safety and sanitation procedures, including proper handling of glass, plates, and cleaning chemicals. Work as part of a coordinated FOH team, communicating clearly and professionally with servers, hosts, runners, and managers. Uphold Aionas standards of hospitality, appearance, and professionalism at all times Qualifications 1+ year of experience as a busser, food runner, or support role in a full-service restaurant; upscale or casual fine dining experience preferred. Strong work ethic with the ability to move quickly while maintaining a high level of cleanliness and detail. Comfortable being on your feet for extended periods and carrying bus tubs, trays, and glassware safely. Ability to stay calm, organized, and focused during busy PM service and high-volume nights. Team-oriented mindset with clear, respectful communication skills. Reliable and punctual, with the ability to work lunch, evenings, weekends, holidays, and major event nights. Willingness to take directions, learn Aionas service standards, and jump in wherever needed to support the team. The above requirements and benefits are not intended to be all-inclusive.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking focused, energetic, and detail-oriented Food Runners to join our opening front-of-house team. This role is critical to ensure food leaves the kitchen accurately, efficiently, and at peak quality during lunch and dinner service. Food Runners serve as a key communication link between the kitchen and front-of-house, helping deliver a smooth, well-paced guest experience during lunch and dinner service. Key Responsibilities • Run food from the kitchen to the dining room quickly and accurately, • Ensure dishes are complete, properly garnished, and match ticket details before leaving the pass, • Communicate clearly with chefs, servers, and managers regarding timing and special requests, • Call out orders and coordinate pacing from the expo line as directed, • Maintain cleanliness and organization of the expo station and service areas, • Assist with table maintenance, pre-bussing, and guest needs when not running food, • Support opening, side work, and closing duties as assignedService Standards & Team Collaboration, • Uphold Aionas hospitality standards and attention to detail, • Maintain awareness of ticket times and table pacing, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Follow all food safety, sanitation, and workplace safety guidelines, • Participate in pre-shift meetings and menu educationQualifications, • Previous food running, expo, or restaurant experience preferred, but not required, • Strong sense of urgency and attention to detail, • Ability to multitask and stay calm in a fast-paced environment, • Clear communication skills and teamwork-oriented mindset, • Professional appearance and positive attitude, • Availability for lunch and dinner shifts, including weekends and holidaysThe above requirements and benefits are not intended to be all-inclusive.

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the hig

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Res

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Outback Steakhouse - - Responsibilities: Ensures smooth and steady kitchen operations by keeping dishwashing areas organized; Manages tasks efficiently to maintain kitchen workflow; Follows all food safety and sanitation guidelines; Restocks kitchen and cooking line as needed throughout the shift;

Buca di Beppo - 1249 Howe Ave [Busser / Porter / Cleaner] As a Dishwasher/Utility at Buca di Beppo, you'll: Contribute to the success of the restaurant by supporting the heart of the house Family Members; Clean all equipment and wares used for the operation of the restaurant; Maintain a clean and or

Oakmont Senior Living - 5301 F Street - Responsibilities: Prepare dish room/area prior to meal service; Transport all dishes to the kitchen following meal preparation and mealtimes; Clear, wash and sanitize dishes and utensils; Return clean dishes and utensils to appropriate storage areas; Assist wi

Ruth's Chris Steak House - 501 Pavilions Lane - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment; Assist in spot cleaning floors, carpeting, walls, and other furnishings; Communicate effectively with others

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, pots, and pans using the dish machine or by hand as applicable; Clean and stock restrooms thoroughly at the beginning of the shift and then maintain hourly; Sweep and mop floor areas in the kitchen, dining room and restrooms; Empty full

Earl Enterprise - 1249 Howe Avenue - Responsibilities: Clean all kitchen and service wares.Set up, maintain, clean, and organize the dish area.Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen.Keep storage areas for all service and cooki

Urban Plates - 2080 Fair Oaks Boulevard - Responsibilities: Wash and store all service ware, cookware and utensils used in food preparation and service; Maintain a high standard of cleanliness, sanitation and kitchen organization.

Kimpton Hotels - - Responsibilities: Wash dishes, glassware, equipment, and silverware by hand when necessary.Operate all kitchen and dishwashing equipment safely.Keep area in kitchen clean and free of debris and water.Restock all supplies and stock any deliveries received in a timely and safe mann

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including, but not limited to, mopping and removing trash; Prepare and place cl

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Wash all dishes and assist cooks in preparation of breakfast, lunch, or dinner meals; Complete all cleaning duties on a daily, weekly, and monthly schedule; Handle all food, storage, and cleaning activities in accordance with federal, state

Ruth's Chris Steak House - 501 Pavilions Lane - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and cust

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Assist in kitchen operations as prep cook.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards.

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils; Maintain cleanliness and sanitation in the restaurant; Keep guest and team touch points clean; Support restaurant cleanliness; Assist with other kitchen duties as assigned.

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Ensures complete cleanliness and sanitation; Keeps dish area orderly and in compliance with safety sta

Olive Garden - - Responsibilities: Prepare and cook menu items to recipe specifications and plate presentation to delight guests.

Xperience XRG - JobID: a2e9c53c-9a0a-4d54-ba98-36e844876687 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Chilis - 2029 Arden Way - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Golden Nugget - - Responsibilities: Own our line cook duties to deliver consistent guest experiences in a fast-paced kitchen.

Earl Enterprise - 1249 Howe Avenue - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Set up Line according to kitchen guidelines and par sheets; Maintain the cleanliness and sanitation of your work station and the Kitchen

Ruth's Chris Steak House - 501 Pavilions Lane - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flav

ASM Global - JobID: R100120741 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Chilis - 3870 Truxel Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Xperience Restaurant Group - 1369 Garden Highway - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail with plate p

Maintain cleanliness and comply with food sanitation standards at all times; Stock and maintain designated food stations(s); Manage guest orders in a friendly, timely and efficient manner; Practice correct food handling and food storage procedures according to federal, state, local and company regul

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Oakmont Senior Living - 5301 F Street - Responsibilities: Cook menu items in a Full Scratch Kitchen; Prepare and plate dishes on a fast-paced line; Maintain cleanliness and safety standards; Communicate with staff in a friendly manner; Assist with prepping and line station setup.

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and completes items requiring short preparation; Ensures food is at the correct temperature and is attractive and tasty; Cleans, sanitizes and mainta