Henderson
Job DescriptionDescription: The Expo/Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo/Food Runners interact directly with guests, it is important that they be friendly, upbeat, and able to communicate effectively. Key duties and Responsibilities: • Work in a fast-paced, noisy environment, • Assist with beverage preparation, • Communicate effectively, respectfully, and professionally with coworkers, management, and guests, • Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests, • Address discrepancies promptly with the appropriate staff member, • Garnish plates according to company standards and guidelines, • Deliver food orders to tables promptly, connecting with guests to ensure satisfaction, • Package to-go orders according to company standards and guidelines, • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate, • Prepare, stock and maintain sufficient levels of food and packaging products for smooth service, • Maintain cleanliness and sanitation in work areas during and after service, • Follow verbal and written instructions from the management team, • Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc, • Assist in additional tasks and deep cleaning projects as directed by managementRequirements:, • Excellent communication and teamwork skills are essential, • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day, • Ability to be standing for long periods of time, • Previous experience in a high volume restaurant setting is preferred, • Flexibility to work in varying conditions, • Weekend and holiday availability is required, • At least 16 years of age, • Authorized to work in the US, • Bilingual proficiency is preferred, • Kitchen staff are strongly encouraged to apply