Trabajos Bar Staff en Henderson, NevadaCrear alertas

Job DescriptionBenefits: • Company parties, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development Responsibilities: • Greet all guests promptly and courteously, ensuring a welcoming atmosphere., • Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, house standards, and guest preferences., • Maintain cleanliness and organization of the bar area, including bar tools, glassware, and equipment., • Verify guest identification and ensure compliance with all alcohol service regulations., • Process cash and credit transactions accurately and efficiently., • Monitor guest alcohol consumption and take appropriate action to promote responsible service., • Engage with guests to make recommendations, answer questions, and enhance overall experience., • Restock and rotate bar inventory as needed, ensuring product quality and freshness., • Perform all side work duties as directed by manager., • Clean tables and counters in the dining room area., • Responsible for knowing the menu to include the ingredients and preparation of specific menu items., • Follow all health, safety, and sanitation guidelines.Qualifications:, • Previous bartending experience preferred, with knowledge of cocktails, beer, and wine., • Excellent communication and costumer service skills., • Ability to multitask and perform under pressure in a fast-paced environment., • Must be able to legally serve alcohol and have valid certification or work cards., • Strong interpersonal skills., • Able to lift 40 lbs., • Comfortable with operating a cash register., • Must be able to work in a fast paced, high volume work environment.We offer competitive pay and benefits!

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Bartenders average between $400 - $1100 / week. You will be paid minimum wage, $12, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages., • 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program., • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Make and serve alcoholic beverage items at bar and serve to Guests and servers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests as well as wine by the glass selections., • Make all varieties of coffee in accordance with restaurant standards., • Serve all food courses and non-alcoholic beverage items to Guests., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest., • Wash and stock all bar glassware throughout shift., • Present guest checks and process payments adhering to cash handling and credit policies., • Clean and wipe down bar immediately after Guest departs., • Collect and report tips at the end of the assigned shift., • Complete closing duties as assigned.

Job DescriptionDescription: EMPLOYMENT STATUS: Regular, Part-Time, Full-Time WORK HOURS: 30+ hours per week PAY RANGE: $12.00 - $18.75 Per Hour including Tips COMPANY Cheba Hut started back in 1998 in Tempe, Arizona. We started with a pipe dream... Craft some tasty, stoner-approved toasted subs and munchies from scratch, create a laid-back workplace for our friends, and do it all in a relaxed environment where people could escape the grind. We couldn’t have accomplished anything without the help of many hardworking friends along the way, and now we need you to help us continue our journey! At Cheba Hut, we do it a little differently. We are real people who craft real food for other real people. We give a damn and take pride in what we do. We embrace individuality. We puff, puff, give. And we choose to flip the bird to the man! If you are stuck at a job with no room for growth, or simply want something fresh where you can be yourself, make some tasty grub, and listen to some sweet jams, take advantage of this opportunity, and come have some fun with us. NO Scripts! NO Uniforms! NO Bullshit! BENEFITS • Medical, Dental, and Vision Insurance, • Accident, Short term, and Long term disability coverage, • Virtual Healthcare, • Life Insurance, • 401k w/ Match, • Free Cheba Hut Swag, • Free Meals and Bar Drinks, • Access to FREE Concert Tickets SUMMARY As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well. KEY RESPONSIBILITIES • ENFORCE ALL LIQUOR LAWS!, • Give every customer the Cheba bar experience they deserve., • Serve drinks as needed., • Receive all liquor and beer deliveries while double-checking and filing the invoices., • Put away all deliveries., • Complete all opening, shift change, closing, and cleaning checklists., • Complete the prep list as needed., • Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood., • Promoting and selling daily and happy hour specials., • Have all menus available and ready for any customer that approaches., • Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date., • Checking the bar log to catch up on what you missed., • Cutting off any person who has reached their limit., • Offering water, food, and a ride for any customer that should not drive., • Knowing where every drop of alcohol is in the restaurant., • Knowing all our company-wide partners and how they interoperate to our menus and specials., • Answer the phone and take all pickup orders through the bar. Let the customer know to come to the bar and you will take care of them., • Expo., • Assisting third-party delivery drivers., • Make baskets., • Make Kool-Aid., • The third point of contact., • Make sure all booths, chairs, and tables are wiped down and clean., • Sweep lobby., • Refill soda station (lids, straws, cutlery, etc.)., • Refill all napkin dispensers., • Make sure umbrellas are up., • Must have ServSafe and/or TIPS certification, • Think “shop first”/"customer first”, • Demonstrate integrity, • Demonstrate self-direction, • Ability to follow oral and written instruction, • Ability to communicate effectively and respectfully to employees and customers, • Ability to work with a diverse team and culture, • Food safety/handling training (as required by state), • Late-night availability is a plus (Open till 2am on Weekend Nights), • Ability to work well under physically and mentally stressful situations, • Ability to have reliable transportation, • Access to a smartphone, • Ability to lift up to 50 lbs, • Stamina to work an 8-hour shift, • Ability to stand for up to 8 hours per day, • Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables, • Overtime may be required EEO STATEMENT Elevated Huts, Inc provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws. AT-WILL EMPLOYMENT All employment with Elevated Huts, Inc is voluntary and is subject to termination by you or Elevated Huts, Inc at-will, with or without cause, and with or without notice, at any time. There is no guarantee, in any manner, Elevated Huts, Inc will continue your employment for any set period of time. DISCLAIMER Please note that this job description is not a comprehensive list of activities, duties, and responsibilities that are required of this position. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice with direction from Elevated Huts, Inc.

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: * Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference. * Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. * Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. * Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. * Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: * Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. * Ability to walk, stand, or bend for long periods of time while performing essential job duties. * For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Job DescriptionBenefits: • Company parties, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Training & development, • Vision insurance We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Regal Entertainment Group - - Responsibilities: Prepare all alcoholic beverages according to company directions; Maintain current alcohol certification and training; Provide exceptional guest service; Handle monies and merchandise accurately; Operate, prepare, and clean related equipment.

Previous experience as a bartender preferred.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Previous experience as a bartender preferred.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Set up stations.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Follow food safety and sanitation guidelines; Prepare ingredients and cook menu items as assigned; Collaborate with kitchen staff

Red Robin - 1300 West Sunset Road - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Provide a free meal each shift; Maintain guests' worry-free experience by following safety and cleanliness

Chilis - 2011 North Rainbow Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Station Casinos - - Responsibilities: Maintain cleanliness and sanitation in kitchen area and equipment.Support cooking, frying, sauting, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables.Maintain storage of cold items and ensure proper stocking.Ensure kitchen area and equipme

Customer Service Representative Domino's Team USA Stores.Customer Service Representatives perform customer service duties and pizza maker duties.They are responsible for providing quality customer service as well as making our delicious food with pride.Benefits Domino's offers excellent benefits t

Plan (Employer Contributes 50/100, 6%).HSA (Employer Contributes $552 Annually).The CDL Asphalt Crew Member position performs a variety of routine and complex transportation and physical labor tasks.This position will spend approximately 20% driving and 80% assisting other crewmen by operating a var

Henderson, Nevada, Domino's Pizza LLC.Customer Service Representative Domino's Team USA Stores.Customer Service Representatives perform customer service duties and pizza maker duties.They are responsible for providing quality customer service as well as making our delicious food with pride.Domino's

Boyd Gaming - 9090 Alta Drive - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock; Receive and prepare food orders according to memorized standard r

Farmer Boys - 7010 South Rainbow Boulevard - Responsibilities: Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests; Adheres to food safety and sanitation procedures as trained; Maintains stock and cleanliness of required work areas as directed by the Mana

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Greet, bid farewell and thank every guest Offer information to guests regarding entertainment schedules, specials, hours of operation, menu etc.Operate lifts for guests requiring assistance Respond to guest inquiries and requests Ensure guest safety Prevent and resolve altercations among guests Deal

At EEG, we take pride in creating memorable experiences for our guests.We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success.As we continue to expand our presence in the industry, we are seeking a

Casino Host Reactivation Specialist.The Casino Host Reactivation Specialist is responsible for re-engaging, reactivating, and rebuilding relationships with inactive or lapsed players across Caesars Entertainment's eight Las Vegas properties.This role is exclusively focused on executing a structure

True Food Kitchen - 10970 Rosemary Park Drive - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Youll prep, cook, and plate deli

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.The Senior VIP Marketing Host generates revenue t

Driver, Barista, and Event Specialist.We are looking to hire motivated, responsible individuals who know how to work hard and have fun!.Kona Ice drivers need to have very flexible schedules with a focused priority on meeting the needs of our customers.If you consistently ask for more hours, step up

Golden Nugget - - Responsibilities: Prepare and plate line cook dishes while maintaining speed and quality in a fast-paced kitchen.

Chilis - 10080 South Eastern Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Boyd Gaming - 920 South Boulder Highway - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock; Receive and prepare food orders according to memorized

We are looking for motivated and charismatic drivers to join our local Krew.We're looking to fill part-time positions.Drivers must be at least 18 years old.This is a fast-paced and fun job in a growing company where each day will never be like the last.We participate in a wide variety of local activ

Boyd Gaming - 920 South Boulder Highway - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock; Receive and prepare food orders according to memorized

Station Casinos - - Responsibilities: Directly supports the Executive Chef, Asst.Executive Chef, Room Chef and Asst.Cook and prepare food by cooking, frying, sautéing, carving, broiling, grilling, steaming meats, fish, eggs, vegetables, etc.Maintain cleanliness of the kitchen area and keep cold it

Boyd Gaming - 5111 Boulder Highway - Responsibilities: Cook orders in a timely manner according to memorized standard recipes; Monitor food production to ensure that quality standards are met; Maintain inventory of station and order stock; Receive and prepare food orders according to memorized stand

Earl Enterprise - 4321 West Flamingo Road - Responsibilities: Answers the telephone within 3 rings and with a smile in his/her voice; Takes the guests order and handles cash and credit transaction; Enters orders accurately into the POS system; Prepares sandwiches, salads, and wraps using recipe spec

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Follow safety and sanitation policies and procedures; Safely operate all equipment; Assist other Team Members and communicate with supervisor.

Earl Enterprise - 3667 South Las Vegas Boulevard - Responsibilities: Prepare and cook a variety of menu items to ensure quality and consistency.

Chilis - 6505 North Decatur Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Boyd Gaming - - Responsibilities: Cook orders in a timely manner according to memorized standard recipes.Monitor food production to ensure that quality standards are met.Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.

Caesars Entertainment - - Responsibilities: Prepare broiled, fried, baked and grilled items according to kitchen needs; Operate grill, fryer, broiler, oven and French top as assigned; Perform preliminary preparation work in a timely manner; Maintain sanitary and organized work area; Communicate eff

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

True Food Kitchen - 3500 S Las Vegas Blvd.South Space R-15A - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, sto

Earl Enterprise - 412 East Flamingo Road - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Maintain the cleanliness and sanitation of your work station and the Kitchen.Set up Line according to kitchen guidelines and par sh

Located just minutes away from all the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.We are looking for a motivated

Texas Roadhouse - 1421 West Sunset Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chilis - 7530 South Las Vegas Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift before service begins; Operate the cooking station efficiently and safely, following hotel standards; Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply