Food service jobs in Bronx, New York (NY) State

JOIN THE US FOODS TEAM! Ready to build a career with a company that’s leading the foodservice industry? Schedule: Sunday - Thursday 3pm-11:30pm (2nd Shift) Starting Rate: $30/hr + Sign on Bonus BENEFITS START DAY ONE: medical, dental, vision, 401(k) Plan and Employee Stock Purchase Plan (ESP...

The Field Marketing Manager uses the 4 P?s of Marketing and is responsible for implementing and executing marketing programs which support accelerated profitable growth, consumer satisfaction, and client retention within a single or multiple account(s). The Marketing Manager helps to support all ...

ShopRite - ShopRite of New Rochelle [Restaurant Associate / Team Member] As a Food Service Clerk at ShopRite, you'll: Maintain a clean, neat, organized, and safe work environment; Clean and sanitize all work surfaces in accordance with Department Sanitation and QA standards; Keep the floor clear ...

As a Food Service Assistant at Costco, you'll: Prepare and sell food and drinks to customers; Pull and stock supplies and ingredients; Clean the kitchen area and eating area; Provide prompt and courteous member service. ...

ShopRite - ShopRite of Bruckner Blvd [Restaurant Associate / Team Member] As a Food Service Clerk at ShopRite, you'll: Maintain a clean, neat, organized, and safe work environment; Clean and sanitize all work surfaces in accordance with Department Sanitation and QA standards; Keep the floor clear...

Job overview:The Senior Director of Food Nutrition Services, provides the Food and Nutrition Services Department with a mission and vision consistent with institutional goals, Acts as an information resource to senior management in all areas of nutrition services. Provides leadership, direction a...

SEIU 1199 at Mount Sinai West, BPT - Food Service Therapeutics - WST, Mount Sinai West. Participates in projects within the department, including providing education via nutrition-related inservices, interdepartmental nutrition programs, lectures, and community-focused programs. ...

Second Cook-Mount Sinai Morningside_Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are metStrength Through Diversity**The Mount Sinai Health System believes that diversity, equity, and inclusion are key drivers for excellence. ...

SEIU 1199 at Mount Sinai West, BPT - Food Service Therapeutics - WST, Mount Sinai West. Participates in projects within the department, including providing education via nutrition-related in services, interdepartmental nutrition programs, lectures, and community-focused programs. ...

Temporary Dietary Associate-Mount Sinai Hospital_**Under the direction of the Patient Services Manager, responsible for the diet office functions including printing, organizing and sorting patient menus by nursing units. ...

SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital. Under the direction of the Patient Services Manager, responsible for the diet office functions including printing, organizing and sorting patient menus by nursing units. Retrieves soiled trays from the patient beds...

OverviewThe Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and Food Pantry. This person must perform duties including but not limited to preparing meals in large quantities, picking up food products from...

Second Cook-Mount Sinai WestProduces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are metStrength Through Diversity**The Mount Sinai Health System believes that diversity, equity, and inclusion are key drivers for excellence. ...

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework . Direct and oversee operations related to production, distribution and food ser...

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sh...

Responsibilities: Provide leadership and sound judgment to the Food Services team to the benefit of the company Implement operations policies, processes, procedures, and standards as it relates to the café and overall food/beverage department Train and develop a world-class retail café ope...

Food Service Worker *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interes...

We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Train/mentor other food service workers. Perform other duties as request...

The Director of Food & Nutrition Services is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and staff. Leads and manages a team of registered dietitians, food service managers, chefs, and support...

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food Service Manager in the daily operation in the Food Service department; to maintain a neat, clean a...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Food Service Certificate as needed. The people of Aramark proudly serve millions of guests every d...

Food Service Workers to provide quality service to our nation's veterans. Minimum of one (1) year experience in the food service industry. Minimum of one (1) year experience in the food service industry. The Veterans Canteen Service (VCS) located at the . ...

Cleans and pans fresh food and packages cooked food. Moves, unpacks and stores food and supplies. Receives and refrigerates all food items as soon as delivered. Maintains order and cleanliness of food storage. ...

Lead team in managing existing Foodservice contracts including executing contract elements, annual pricing & account programs. Experience in Foodservice/On-Premise with CPG company preferred. ...