Are you a business? Hire grill chef candidates in Sunnyside, NY
Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff. Operate and maintain the grill to prepare steaks, meats, and other dishes to perfection. Ensure high standards of cooking and presentation, especially for grilled items.
Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p
We are seeking a skilled Line Cook to join our dynamic kitchen team.The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare and cook dishes according to our seasonal menu and recipes....
Chama Mama is a restaurant dedicated to bringing the flavors of classic Georgian cuisine to New York City while infusing them with a modern twist.Our inspiration comes from the natural abundance and limitless creativity found in Georgian culinary traditions.At the heart of our operation are our c...
Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.
Are you a passionate hospitality professional ready to take your career to the next level? Isabelle’s Osteria, a.Gramercy Park, NYC, is seeking an.Assistant General Manager (AGM).About Isabelle’s Osteria.Isabelle’s is more than just a restaurant – it's a culinary destination
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn.Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Francie is lo...
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.
Bar, Server, Maitre D and Front Operation personnel.You must be able to work as 4 different positions).Part time] (Who can work 5 days).Previous salary / rate will be taken into consideration).Based on experience and performance additional Hourly rate (except tip) can be added).Torishin is seekin...
Zimmi’s is looking for talented Line Cooks to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine.We feature traditional, time-intensive, craft-based French dishes rarely seen outside of France.Zimmi’s is seeking skille
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn.Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford.With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.Francie is l
Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures ...
Opened in May 2023, chef Paul D’Avino, general manager Jordan Gwiazdowski and beverage director Jake Riley, are looking to honor tradition while expanding the definition of what an Italian restaurant can be.
Executive Chef and Sous Chef’s. Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef.
Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that...
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce
Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. Also able to maintain all standards and expectations with the absence of the Chef.
