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Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...

Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting ...

Chef de Cuisine Salary: $175K Location : New York, NY Cuisine : Modern with French Influences Type : Confidential, Full-time About the Role SkyBridge Luxury & Associates is excited to announce an ...

apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style ...

Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $75,000-$80,000 About the client: We are assisting newly opening private ...

In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr

Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street ... Responsible for the success of the hotel's signature restaurant, which features a Celebrity Chef, a ...

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.

Freedom to dash anywhere: Deliver near your home or in a city you're just visiting.

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that...

Freedom to dash anywhere: Deliver near your home or in a city you're just visiting.

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shi...

Freedom to dash anywhere: Deliver near your home or in a city you're just visiting.

Hiring High Volume SERVER for Busy Midtown Location (Midtown West).Irish sports bar with DJs every night & a menu of American & Irish pub grub.The Mean Fiddler is the flagship location for Pmac's Hospitality, and one of the most popular destinations in the Times Square & Hell's Kitchen neighbor

Freedom to dash anywhere: Deliver near your home or in a city you're just visiting.

Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and effic...

Recreate recipes/dishes as provided by chef. Minimum 1-year cooking experience in a chef-driven restaurant.

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. The Culinary Institute of America’s “Chef of the Year” Award and the

Hiring High Volume SERVER for Busy Midtown Location (Midtown West).Irish sports bar with DJs every night & a menu of American & Irish pub grub.The Mean Fiddler is the flagship location for Pmac's Hospitality, and one of the most popular destinations in the Times Square & Hell's Kitc

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a th

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...