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The product development chef is responsible for assisting the Executive Kitchen team in creating ... This position requires working in various temperatures including freezer, refrigeration and hot ...

... hot-spot Restaurant - Soho - $70/80K -SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K -SOUS CHEF for Farm-to-table super busy Restaurant part of Successful ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

Prepare and execute hot kitchen items in line with Omakase service * Collaborate with chefs to ensure a seamless dining experience * Maintain cleanliness, organization, and food safety standards

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities ... Make regular visits to "hot list" restaurants and venues to create awareness of our needs and our ...

... hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE ... They liaise with all third-party retailers, direct customer relations to chefs and management, and ...

... hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE ... Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality ...

Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures ...

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that...

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibilit...

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibilit...

A renowned restaurant group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK in Queens! This role requires a deep knowledge of menu creation and planning, events and catering.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to sta...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with

EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJClick Here to Apply OnlineJob Description Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - HOBOKEN, NJ Salary: $55,000 - $60,000 - 10 Month position Chartwells K12's goal is to make sure students leave the cafeteria happier an...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de

Experience in a hotel or a hospitality-related field preferred. Actively participate and advise in the budget and forecasting processes which support the overall objectives of the hotel. Focus on the mission and well-being of the departments, hotel and company.

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. This role is responsible for assisting the Executive Chef in maintaining the standards of cle...

Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the recruitment, interviewing, and selection...

The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. In collaboration with the Executive Chef, to drive the strategic direction and development of the Food and Beverage departments. Startup/Opening of Hotels & Restaurants experience preferred.

Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. TableOne - Hotel on Rivington - New York, NY. The Executive Chef is responsible for providing culinary direction and l...

As Executive Chef, you will have the exciting opportunity to work alongside our esteemed culinary partner, Chef Kristen Kish, to launch her highly anticipated new concept at The Ned NoMad. In this role, you’ll recruit and lead a team of skilled chefs and kitchen team members, cultivating an in

Key Words: Executive Chef, Campus Executive Chef, Director of Culinary. We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City.

Candidate must have minimum 4 years experience in a management role (experienced exec sous chef or chef) at a high volume kitchen. Our next chef will get to build on our established program but add their own perspective and passion. Our charcuterie is made in-house by Chef & team.