Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest ...
... hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE ... They liaise with all third-party retailers, direct customer relations to chefs and management, and ...
... hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE ... Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality ...
