Are you a business? Hire hotel chef candidates in Corona, NY
We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals Executive Chef, Executive, Chef, Hotel, Associate, Operations, Restaurant. Crescent Hotels & Resorts has an immediate opening for a luxury boutique hote...
SPECIFIC DUTIES* Must be able to work every station on the line and adhere to the same standards as the line cooks* In charge of Department of Health and temperature check lists three times daily* Overseeing and driving their workgroups production and /or service* Interviewing candidates for thei...
Sous ChefApply now Position: Sous Chef (Full time #538934)Property / Office: Mandarin Oriental, New YorkLocation: New York, NY, United StatesThe Group:Mandarin Oriental Hotel Group (MOHG) is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located ...
Complete Understanding of financial reports including labor* Ability to effectively direct and manage all facets of the kitchen* Strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain underst...
Responsibilities include:* Support senior leadership by developing and assuming key management responsibilities* Assume the role of liaison between all departments within the culinary division and all other hotel departments* Supervise departmental Sous Chefs performance and provide them council ...
Creatively solve problems* Enthusiastic, passionate, able to enthuse and motivate others* Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer serviceBackground must-have:* ...
The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while perfo...
With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. LocationGraduate Roosevelt Island is part of the Graduate Hotels collection located on the Cornell Tech Campus o...
Follows standardized recipes Chef, Substitute, Equipment, Restaurant, Hotel, Cook. ...
OUR PURPOSE:To Enrich the Lives of Employees, Guests and the Community around usOUR VALUES:We think differentlyWe are client obsessedWe have passionWe own itWe truly care about each otherWe have integrityJoin Our TeamThe Four Seasons Hotel New York Downtown is looking for a Sous Chef who fully em...
Essential Functions:Sele Sous Chef, Chef, Restaurant, Hotel, Food. The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the kitchen department. ...
Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I. Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus ...
MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels. The Luxury Collection at Midtown Hotel. High school degree (or equivalency) with Hotel/College training preferred. A flexible schedule...
The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern P...
Are you passionate about creating exciting, fresh, and seasonal cuisine rooted in culinary classics? Do you aspire to work alongside Michelin-level chefs in a prestigious fine-dining establishment? We are seeking a talented Sous Chef to join our team and be part of an exciting culinary team. Mini...
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. Monitor and track the flow of information coming to you from your superiors, hotel side, culinary side and distribute consistently to your hourly teammates. Leadership ability and behav...
Are you an accomplished Luxury Hotel Pastry Chef with 3-5 years of leadership experience, preferably with Beard or Michelin recognition? Your role involves harmonizing hotel demands while partnering closely with the Restaurant Chef to drive innovation and creativity, especially in the realm of c...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Interview, select, train, schedule, coach and support associates, ensuring...
Executive Sous Chef and Property Chef. As our Sous Chef, youare an integral part of the kitchen management team and report directly to theHead Chef. As Sous Chef you assist theHead Chef with coaching, training, disciplining, and mediating conflicts. To actively promote the services and facilities...
The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing...
The Four Seasons Hotel New York Downtown is looking for a Sous Chef who fully embodies our values, shares a passion for excellence, and infuses enthusiasm into everything they do. As Sous Chef you will be accountable for shaping the client experience by providing exceptional service in support of...
The Chef de Cuisine (CDC) is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the kitchen. Team with Executive Chef, The Otter GM and HR for any/all discipline, t...
