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Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen ... Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York ...
A minimum of 6 years of experience as a pastry chef. 5-star hotels, Michelin-starred restaurants, or establishments listed in The World's 50 Best Restaurants experience are appreciated. * Knowledge ...
As the Sous Chef at Togyushi, you will serve as the second-in-command in the kitchen, supporting ... A minimum of 5 years of experience in high-caliber culinary environments. 5-star hotels,and ...
Responsible for the success of the hotel's signature restaurant, which features a Celebrity Chef, a high-end lounge, live music, DJs, dancing, a VIP private nightclub, an Omakase experience, private ...
... former Westbury Hotel and will continue the long-established Birley tradition of providing ... Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role ...
Spring 2025 As The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a ... Collaborate with the Executive Chef to create exciting menus that reflect the modern American fare ...
The chefs' playful and informal style of cooking at BRASS will be guided by, but without strictly ... this ambitious hotel project. The Line Cook position at BRASS will be filled by hospitality ...
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...
... Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries ... Control inventories of food, equipment, small ware, and report shortages to Executive Chef
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces ... Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while perfo...
Boutique hotel, luxury hotel, or Forbes starred experience. Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience who fosters a posi...
