Are you a business? Hire hotel chef candidates in New York, NY
Minimum 3 years of experience as an Executive Chef, Chef de Cuisine, or Hotel Chef in a luxury dining, event, or high-volume environment. The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As a creative force in the kitchen, you’ll take ownership of men...
Hilton New York Times Square is looking for a talented Executive Sous Chef to join our amazing team at this stunning landmark hotel!. As the Executive Sous Chef, you will play a key role in supporting the daily operations of our Food & Beverage departments. You will assist the Executive Chef in o...
The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standards. The Sous Chef is responsible for all kitchen employees and ensures tha...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. The Role: As our Executive Chef, you will be instrumental in defi...
Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience who fosters a positive environment and exemplifies thoughtful, motivating lead...
Job Title: Executive Chef for Kristen Kish’s Restaurant Reporting to: Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our esteemed culinary partner, Chef Kristen Kish, to launch her highly anticipated new conce...
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening November 2024! Actively takes wine and beverage orders and shares their expertise in the wine and beverage menus to assist guests in beverag...
Job Details NoHo Hospitality Group is seeking an Senior Sales Manager to join their team at The William Vale Hotel . The Senior Sales Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The pos...
Director of Food and Beverage Opportunity at The Rhyland Hotel, Flushing, NY Be Part of Our Premier Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 As The Rhyland Hotel prepares for its grand opening in summer 2025, we are seeking a dynamic and experienced Director of Food...
Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in...
NoHo Hospitality Group is seeking a Human Resources Coordinator to join their growing team. The Human Resources Coordinator is an essential member of the Human Resources Team. Administratively assisting with all functions of the department. Including but not limited to Onboarding, Payroll, Benefi...
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. This role is responsible for assisting the Executive Chef in maintaining the standards of cle...
Sous Chef - Electric Lemon at Equinox Hotel. Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...
ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel...
Come and discover a new kind of urban chic with us, whether you choose to rejuvenate in our globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. The Four Seasons Hotel New York Downtown is looking for a Sous Chef who fully embodies our values, ...
Additional Information Job Number24174574 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton New York Central Park, 50 Central Park South, New York, New York, United States, 10019VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable...
Obtains daily production schedule and preparation requirements from the Chef.
Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that...
Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and ...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership training and hands-on management of the kitchen staff. The Sous C...
Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...
POPCHEW is a lifestyle fast food brand built for youth culture.We’re a fast growing startup that’s raised $10MM in venture capital to build the defining food brand of the next generation.We have an ambitious vision and have a lot of momentum behind us and look for ambitious, action orien
The Sous Chef is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program. The Sous Chef provides a consistent product and experience achieving revenue tar...
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...
