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Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and c...
Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Senior, Culinary, Customer Service, Restaurant, Hotel. ...
Now - We operate with a sense of urgency and disciplineThe following outlines the required qualifications for the Executive Chef:* Prior Executive Chef experience in a Forbes 5-Star hotel or equivalent operation* Significant experience managing a unionized or organized workforce* No less than 5 y...
Essential Functions:Sele Sous Chef, Chef, Restaurant, Hotel, Food. The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the kitchen department. ...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing and leading all kitchen operations to ensure culinary excellence in preparation and presentation of food products. The Carlyle, A Rosewood Hotel is recruiting an Executive Sous Chef. The Executive Sous Chef is als...
Responsible for smooth, efficient, cost effective operation of Sous Chef, Chef, Operations, Hotel, Production, Equipment Maintenance. ...
Follows standardized recipes Chef, Substitute, Equipment, Restaurant, Hotel, Cook. ...
The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while perfo...
Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. Crescent Hotels...
Are you tired of the hustle and bustle of city life? We are a boutique hotel located in Charlottesville VA and we are looking for relocation candidates to join our talented team! This is a unique opportunity for a Pastry Sous Chef to join a growing t Sous Chef, Pastry, Chef, Restaurant, Staffing....
We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals Executive Chef, Executive, Chef, Hotel, Associate, Operations, Restaurant. ...
Responsibilities: • Assist Executive Chef in all kitchen operations • Provide guidance and ... Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of ...
About Us Carver Road Hospitality has opened two venues at the new Civilian Hotel. The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu ...
Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from ...
We are seeking a talented and passionate Managerial Sous Chef to join our culinary team at The Pierre- A Taj Hotel. In this position you will support the Executive Chef and partner with the culinary ...
... chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the ...
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
We are searching for a talented and experienced Executive Chef to lead our culinary team and elevate our private club dining experience. Minimum 5 years of experience as an Executive Chef in a high-volume, high-end hotel environment, preferably within a private club setting. As Executive Chef, yo...
Minimum 3 years of experience as a Sous Chef in a luxury hotel property. ...
The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurant...
The Four Seasons Hotel New York Downtown is looking for a Sous Chef who fully embodies our values, shares a passion for excellence, and infuses enthusiasm into everything they do. As Sous Chef you will be accountable for shaping the client experience by providing exceptional service in support of...
Sous Chef - Electric Lemon at Equinox Hotel. Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...
Join the talented team of L'Amico by Chef Laurent Tourondel.Located within the kitchens of LTH at the Eventi Hotel, we are a dynamic and talented group of professionals who love food and strive to provide the very best seasonal dishes to our guests.We are looking for a dedicated cook to join our ...