Hotel restaurant jobs in Woodside, New York (NY) State

The Director of Restaurants, Bars and Events oversees all food and beverage outlets within Hyatt Centric Times Square which may include may include lounges, coffee bars, event facilities. Responsible for short and long term planning and the management of the hotel outlet operations in the front a...

The Host position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically in the Restaurant environment. The Host position provides exceptional guest service while working collectively and cooperatively in the Restaurant envir...

He initiated a new boutique hotel standard and environment where people could connect, from the heart. ...

Uphold the Restaurant Values and Mission Statement while performing positional responsibilities and adhering to Restaurant company policies and procedures, as stated in Caviar Kaspia at The Mark Handbook. The reservationist is ultimately responsible for managing all aspects of the reservation in ...

He initiated a new boutique hotel standard and environment where people could connect, from the heart. You'll act as an advocate for the hotel, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return. Clean, dust, wax, scrub, polish ...

The Server position provides exceptional guest service while working collectively and cooperatively in the Full Service restaurant environment. Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant. ...

Preferred: 2-5 years’ experience in a full service restaurant, fine dining or lounge in hotels. We recognize that every member of the team contributes to the success of the whole hotel. Do you have a passion for not only creating…but maximizing the pleasure of an out of this world dining experien...

Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. Must have one year working in a fast-paced high-end club, or restaurant. ...

Restaurant General Manager at the Luxury Collection Hotel Manhattan Midtown. MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels. W 54th St, New York, NY 10019, USA ● Luxury Collection Ho...

Steward Supervisor - The Central Park Boathouse (New York, NY).Legends is a holistic agency that specializes in delivering solutions for legendary brands.We approach each project with our 360-degree service solution.Our Global Planning, Global Sales, and Hospitality service solutions collaborate ...

Sous Chef in a culinary-driven, well-rated restaurant or hotel. Sous Chef - Electric Lemon at Equinox Hotel. American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the...

Restaurant Supervisor - Legends at The Central Park Boathouse (New York, NY). The Restaurant Supervisor position is responsible for supporting all food and beverage operations. ...

The Director of Restaurants, Bars and Events oversees all food and beverage outlets within the hotel operated by Hyatt which may include may include lounges, coffee bars, event facilities. Responsible for short and long term planning and the management of the hotel outlet operations in the front ...

Responsible for the overall cleanliness of the restaurant and service areas. Have an understanding of the expo process in a fine dining restaurant. ...

Pastry Cook - Electric Lemon at Equinox Hotel. Ability to multitask while maintaining quality standards of the restaurant. American restaurant celebrating the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts...

When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. We align with the community’s top chefs, beloved local food br...

He initiated a new boutique hotel standard and environment where people could connect, from the heart. Monitor hotel cash flow projections and ensure we are aligned with funding and distribution requirements per the HOA. ...

Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to gues...

Liaises with the Events team, Hotel team, and Restaurant and Bar teams to minimize any negative impact of events. Weekly payroll, scheduling & POS reconciliations. Once an Event begins at the Hotel ...

... restaurants, galleries, design points of interest, in-hotel happenings, and exclusive events. To develop connections and ability to network in the local community and hotel and build relationships ...

The Director of Restaurants, Bars and Events oversees all food and beverage outlets within Hyatt ... Responsible for short and long term planning and the management of the hotel outlet operations in ...

The Whitby Hotel, a boutique midtown Design Hotel is looking for an eager Pastry Cook to join our team. Our high-profile Brasserie-style restaurant serves modern international cuisine, emphasizing ...

The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess for the restaurant, Perrine. Located in the iconic Pierre Hotel on Manhattan's Upper East Side ...

Knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures * Fully ...