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The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, whe...

As the Executive Chef, you oversee the daily culinary operations of the restaurant and hotel kitchens.

We are looking for a mission-driven Product Manager with a specialized focus on data products who will be responsible for building and maintaining data-driven products that align with SevenRooms’ product strategy. Your work will be rooted in designing and supporting products that help operators...

VERSA, an upscale casual dining property located in the Renaissance New York Midtown Hotel, is currently seeking an.Dishwasher to work in support of our restaurant operations.The individual will aid in maintaining the cleanliness of the restaurant as well as facili

Previous food and beverage experience as a busser, runner, or serving assistant capacity. Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an AM Server Assistant to join their growing team! .

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Server to join their growing team! .

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an Server Assistant to join their growing team! . Temple Court is an EEO Employer.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.

American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront.Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's H...

Teruko at The Hotel Chelsea is now hiring Servers. Servers are responsible for the guest experience at the table, including food and beverage knowledge, and thoughtful, professional interactions. Minimum of 2+ years’ experience as a server in a high-volume Japanese restaurant.

Join us at The Times Square Edition and make your mark in luxury hospitality!. The Terrace & Outdoor Gardens Restaurant inside of the Time Square Edition Hotel. Actively manage the floor during peak service times and events to ensure smooth operations and exceptional guest experiences.

Job Description The Role… The Project Manager will be responsible for the overall coordination, implementation, execution and completion of Facilities Maintenance projects in North America ensuring consistency with Soho House's commitments and goals. The FM Project Manager position requires a h...

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been.New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.This opportunity h...

We are looking for a skilled barista to join our K'Far Cafe team! By Michael Solomonov, here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Private Events Manager/Supervisor, preferably in a fine dining restaurant group or hotel. Since first partneri...

Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel. The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportuniti...

Minimum 2-4 years of experience in a Michelin-starred, luxury hotel, or fine dining restaurant.

As a Baker, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers. At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect. Bakers are the core of the Pastry Departm...

Job Description Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of se...

Job Description ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March 2...

Job Description The Sous Chef is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implem...

Job Description Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his ...

Job Description The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe development, item costing, produc...

Job Description ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March 2...

Job Description Chef de Cuisine Responsible to: Global Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at ...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...

Job Description Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in...

Job Description Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of se...

Job Description We are looking for a skilled and talented Pastry Sous Chef to join our La Tazza D'Oro team! Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a pass...

Job Description ABOUT THE COMPANY Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Ope...

Job Description ABOUT THE COMPANY Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Ope...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and ...

Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. This is an opportunity to join a team for creative and fo...

Job Description We are hiring for culinary roles for Maxime’s El Puma restaurant! Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s mission is to provide exceptional and di...

Job Description The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare ...

Job Description Barlume is seeking an experienced Sous Chef with proven talents in Mediterranean/Italian cuisine. The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of ...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...

Job Description The candidate must be driven to lead, nurture and motivate a high performing team: - Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction. - 2+ years of operational restaurant or hotel management experience (back...

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that...

Job Description POSITION OVERVIEW: Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and dem...

Job Description ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March 2...

Hotel Chelsea is now hiring a Bar Manager for our a new restaurant concept that is set to open in the first part of 2025. The Bar Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitalit...

Previous experience in a luxury hotel or restaurant is required. Exceptional interpersonal skills to facilitate a warm and welcoming atmosphere for all interactions with all guests of the restaurant.

Job Description Sous Chef Location: New York, NY Fine Dining | Culinary Leadership | High Standards of Execution A prestigious fine dining restaurant in New York City is seeking a dedicated and highly skilled Sous Chef to join its culinary leadership team. This role is ideal for a passionate pro...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Fam...

Food and Beverage Manager - New York, NY, USA - Full-time - Job-Category: Food & Beverage - Job Type: Permanent - Job Schedule: Full-Time Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matche...

The Front Desk Manager will be responsible for the management of all Front Desk functions and team members. This role directs, implements, and maintains a service and management philosophy that serves as a guide to respective team members. Responsibilities: •Encourage and building mutual trust, r...