Trabajos hotel restaurant en North Bergen, NJCrear alertas

Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner . Experience as Food Expeditor or similar role in a fast-paced restaurant environment. Food Handlers/Serve Safe certification.

We are now hiring for full-time, part-time DISHWASHERS.Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014.Schedule: Must have open availability.Details provided upon interview.Requirement: Prior experience in a hotel or restaurant setting preferred.Since 2021, Genesis House has served a...

Job Description Have you ever dreamed of joining a team that is reinventing professional skincare? Have you ever wanted to support a business from the ground up? Is it your goal in life to make a difference in people's lives, every single day? Meet Glowbar. About us: Glowbar is a skincar...

Job Description Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the ...

Restaurant Manager for a luxury hotel.Hotel experience is a big plus!.Medical, Dental & Vision package.Restaurant Manager Requirements/Responsibilities:.Actively lead by example, inspire, and teach skills that will elevate the guest experience, the teams, the restaurant, hotel, and company.Minimu...

Discount program offering Retail, Restaurants & Activities discounts. Minimum 2+ years working as a chef in a fine dining restaurant or hotel environment in a similar capacity. Ability to operate and use all equipment necessary to run the restaurant.

Job Reference Number: 30631 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Co...

The Line Cook is a key member of the culinary team, responsible for preparing and cooking food for the main restaurant and other dining venues across the hotel.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Line Cook in a well-established restaurant. BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks. The Line Cook position at BRASS will be filled by hospitality industry professionals who seek

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishe

Previous restaurant experience required; hotel food and beverage preferred.

Hakubai is a newly redesigned fine-dining Kaiseki restaurant located in The Prince Kitano Hotel, New York City’s only Japanese owned and operated luxury hotel.The menu features a 9-course tasting menu focused on seasonal ingredients with traditional execution.The hotel is conveniently located

Experience as a Room Service or a Server in a hotel or fine dining restaurant.

Minimum two years’ experience as an events manager or banquet manager in a luxury hotel, restaurant, or catering company. Perform work and be present on the Hotel premises to ensure client satisfaction. And learn more about the New York hotels https://www.

Previous experience as a Runner or Busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred.

To ensure high level of communication between the restaurant and other departments of the hotel. To Promote other Firmdale Hotels and restaurants.

Join us at The Times Square Edition and make your mark in luxury hospitality!. The Terrace & Outdoor Gardens Restaurant inside of the Time Square Edition Hotel. Actively manage the floor during peak service times and events to ensure smooth operations and exceptional guest experiences.

Barbacks/Beverage Support, support the Bartenders with all preparation aspects, restocking, and maintaining cleanliness. Minimum 2+ years working as a barback in a fine dining restaurant or hotel environment in a similar capacity.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

Highkey Rainforest Rooftop is a vibrant, high-energy rooftop lounge and restaurant perched above the Financial District on top of the Four Points Hotel. A beautiful rooftop workspace in the heart of the city. Join the Team at Highkey Rainforest Rooftop – Where the City Meets the Jungle.

Demonstrate and promote The Mark by Jean-Georges and Restaurant culture, always positively representing the Company. Liaison between restaurant and hotel.

Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel. The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportuniti...

Baristas will be the first point of contact for many members, offering personalized service with a focus on quality and detail. Minimum 2+ years working as a barista in a fine dining restaurant or hotel environment in a similar capacity.

Teruko at The Hotel Chelsea is now hiring Servers. Servers are responsible for the guest experience at the table, including food and beverage knowledge, and thoughtful, professional interactions. Minimum of 2+ years’ experience as a server in a high-volume Japanese restaurant.

Overview: Primo Brands is a leading branded beverage company in North America with a focus on healthy hydration. We are proud to offer an extensive and iconic portfolio of highly recognizable, sustainably sourced, and conveniently packaged branded beverages distributed across more than 150,000 r...

Tao Group Hospitality offers competitive benefits for all full-time team members such as: - Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Mental Health Support and Services - Fertilit...

Job DescriptionBenefits: - Company parties - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Paid time off - Parental leave - Training & development - Vision insurance - Wellness resources Who W...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Company parties - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training &...

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that durin...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring a restaurant Assistant General Manager to lead, coach, and work alongside our teams to deliver excepti...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions.We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - ...

Adjunct Opportunities - Hotel/Restaurant Management General Manager - Four Points Manhattan Soho - New York, NY New York, NY $65,000 - $90,000 2 weeks ago Jamaica, NY $130,000 - $140,000 1 week ago General Manager-Envue Hotel & Residence Inn, Weehawken, NJ General Manager- Envue Marriott Autograp...

Previous experience as a Runner or Busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred.

Job Description Hogsalt is seeking a Full Time Restaurant Maintenance Technician/ Handyman to support our current restaurants in New York City. We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse...

We are proud to be one of the 580 members of Relais & Chteaux, an association of worldwide independent hotel and restaurant owners.

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards. Prepare fo Cook, Hospitality, Restaurant, Hotel, Food.

Opportunity: Breakfast Attendant.Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.Restaurant Server or Guest Service Agent - Restaurant Supervisor or Front Desk Manager.Carry food, dishes,...

About the job Restaurant Manager - Japanese Bilingual. Our restaurant is a newly redesigned restaurant located in a hotel - New York City's only Japanese owned and operated luxury hotel. Knowledge of Japanese cuisine, ingredients, and beverage skill is highlighted in fine wine and sake.

Opportunity: Breakfast Attendant.Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.Restaurant Server or Guest Service Agent - Restaurant Supervisor or Front Desk Manager.Carry food, dishes,...

After two years at Batard, Chris was asked to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in the Beekman Hotel. As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Sco...

Creates an atmosphere of success within the Restaurant and Bar department with the primary focus on delivering excellent service and maximizing guest satisfaction. SBN - Restaurant & Bar Operations Manager. The Maitre D' Hotel is responsible for managing and overseeing the entire service departme...

We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions.We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - ...