Hotel restaurant jobs in Miami, Florida (FL) State

JOB SUMMARY FOR EXECUTIVE CHEF. High school diploma or GED plus minimum 5 years experience as Executive Chef at luxury hotels. Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience as Executive Chef. Interacts with the Banquet Chef and Catering department on tra...

Our mission: To create modern technology for timeless hospitality.We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locat...

Control labor and operating expenses through effective organization, purchasing decision Pastry, Chef, Restaurant, Hotel, Manager. ...

Assist in the planning and development of recipes and ensure the c Sous Chef, Chef, Operations, Restaurant, Hotel. ...

JOB SUMMARY FOR EXECUTIVE CHEF**. High school diploma or GED plus minimum 5 years experience as Executive Chef at luxury hotels. Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience as Executive Chef. Interacts with the Banquet Chef and Catering department on t...

The Head Chef must be familiar with food-cost calculations, quality control,. Must have completed apprenticeship as a Chef in a hotel and/or restaurant. ...

Hilton Miami Airport Blue Lagoon, 5101 Waterford District Drive, Miami, Florida, United States of America Req #7238 Wednesday, June 26, 2024 The Senior Sales Manager at Hilt...

Hilton Miami Airport Blue Lagoon, 5101 Waterford District Drive, Miami, Florida, United States of America Req #7226 Wednesday, June 26, 2024 The Restaurant Chef at Hilton ...

Located in the heart of Montreal, Maü is not just a restaurant--it's a lifestyle brand redefining ... Proven experience as a Sommelier in a high-end restaurant or luxury hotel environment. * Deep ...

QUALIFICATIONS Hiring Requirements: · Two to three years previous Head Waiter, Captain or Chef de Rang experience, preferably in a 4 - 5 star restaurant, hotel or cruise ships. · One to two years ...

... café, restaurant, spacious courtyard, and live music & event space. In 2020, amidst the global ... Now, Freehold is opening up a new rooftop concept at the CitizenM Hotel Miami Worldcenter - NIGHT ...

An Executive Chef oversees the daily operations of restaurant and hotel kitchens. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshes...

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B poli...

At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. ...

Bartender creates unforgettable dining experiences for our guests by crafting exceptional cocktails, providing attentive service, and fostering a welcoming atmosphere at our bar. Previous experience as a Bartender in a high volume, high-end restaurant, hotel, bar, or hospitality establishment pre...

We pride ourselves on being a trusted partner to many of the world's leading brands and serve consumer and business customers across multiple industries. What do our Food Safety & Brand Standards Specialists do?. Our Specialists help our hotel, restaurant, and grocery clients ensure brand standar...

Eden Roc Miami Beach is ranked the #2 best hotel in Miami and is one of the most iconic and architecturally significant hotels in South Florida. Nobu Hotel Miami Beach, a separate hotel within the property, offers a contemporary Japanese beach house atmosphere and is ranked #1 as the Best Resort ...

Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs who consistently strive to ensure the kitchen is a seamlessly-run space to drive innovation, surprise, and new ways to think about how we eat.In this role, you’ll be in charge of the whole operation, e...

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs. He initiated a new boutique hotel standard and environment where people could connect, from the heart. You are hardworking, with a real passion for crafting quality dishes according to ...

Why We're Here We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new Sous Chef, Executive Chef, Executive, Chef, Hospi...

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. He initiated a new boutique hotel standard and environment where people could connect, from the heart. IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton. ...

He initiated a new Bell Attendant, Attendant, Transportation, Hotel. ...

Combine this with Growth Opportunities and the opportunity of working with for of the best names in th Sous Chef, Restaurant, Hotel, Chef, Staffing. ...

He initiated a new Line Cook, Cook, Restaurant. ...