The Restaurant General Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Restaurant General Manager demonstrates a consistent track record of positive business results and effective, sustained ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. ...
Project Manager in managing all administrative and technical requirements for construction projects. Maintain constant focus on meeting/exceeding customer needs and expectations by supporting the Project Manager in all aspects of assigned projects. Assists Project Manager to determine resources n...
We want you to join our team as an Assistant Manager. As an assistant manager, you will enjoy:**. You will assist the Store Manager with oversight of the Stationstore operations. ...
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Insurance Assistant Account Manager. Insurance Assistant Account Manager. Account Manager by helping to align our services to the business goals and objectives of our customers. This includes collaborating with account managers on new and renewal business, cross-selling, aiding customers with ser...
Have strong knowledge of all dining room and kitchen systems ... Direct, coach, and train assistant managers and all team members on food quality, service standards ...
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority.We don’t just speak about our culture – we liv...
As an Assistant Restaurant Manager, you will be responsible for overseeing guest services, training and coaching team members, and ensuring the smooth operation of daily shifts. ...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be c...
Team Members are the engine of the company. All team members are cross trained and expected to be able to perform the functions of multiple position types during a given shift. Each Team Member plays a part in delivering an excellent food service experience for our guests. Food Service Team Membe...
The Assistant General Manager (AGM) will contribute to Smoothie King’s success by assisting the GM in leading his/her team to create and maintain an exceptional Guest Experience while upholding brand standards, as well as modeling and acting in accordance with our mission and core values. The Ass...
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. Assists with cutting, marinating and precooking foods. ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas...
We want you to join our team as a Customer Service Representative. You will interact with many customers daily, all while working with a fun, energetic team accomplishing daily tasks around the store!. Working as part of a team to accomplish daily goals. ...
The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a GM or Bench Manager. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House Hospi......
The Assistant Manager role provides a training ground for restaurant management. Assistant Manager Responsibilities:. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. ...
No experience? No problem! Cook’s offers the best training in the industry!. Ability to adhere to Cook’s Grooming policy:Tattoos must be covered at all hair should not exceed 1/2 inch ( millimeters) in lengthMale employees (uniformed and non-uniformed) are not permitted to wear any type of earri...
The main responsibility of the Server is “Making Pleasurable Dining Affordable. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Promotes teamwork by assisting other Servers...