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As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executiv...
Chef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak & Loveski Deli has partnered with the Altamura family to reimagine Ciccio restaurant.We are looking for passionate, experienced, and motivated individuals to join our Kitchen team.If you have a culinary background ...
Sam's Social Club is looking to add a Sous Chef to the team. The Sous Chef will be responsible for food planning and production for the restaurant, catering events and pool cafe'. Develops food menus for the restaurant and presents the dishes to the Executive Chef to taste and for approval. ...
Start with a Job, Spark a Career* As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
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We're now interviewing for a General Manager to lead our restaurant and market team! Previous F&B Director experience preferred. The General Manager is responsible for the day to day management of the restaurant/market and for overseeing the operation and staff of the restaurant to ensure the hig...
Join us as our next Pastry Cook 3. ...
Mayacama, a top 100 private golf club, and residential community, seeks a talented full-time Line Cook to join the culinary team. Line Cook Position Requirements:. If you have an interest in joining our culinary team please reply with your resume for consideration, or simply fill out our online a...
Successful candidates will have a minimum of 2 years of management experience in a fine-dining restaurant or Relais & Châteaux property in a Food & Beverage management position. Join this talented team and be a part of establishing PRESS and future restaurant projects as le...
TORC restaurant in Napa is in search of Line Cooks to join our team. Passionate cooks sought, minimum 2 years fine dining experience. ...
Chef Thomas Keller's Yountville restaurant, Bouchon, is .French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation.Opened in 1998 and designed by Adam D.Yountville location serves as the restaurant’s flagship.Chef Keller’s collection of restau...
Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...
Manages an account team of Program Manager(s) and acts as the face to the customer for the business unit. ...
Our Restaurants are closed on Christmas and Thanksgiving Day. Career advancement opportunities as we open 3 to 4 new Restaurants each year. Links to other RH Restaurants. ...
Letter of Introduction or Professional Letter of Recommendation 6 months or more experience in food preparation, serving, and basic commercial kitchen activities Food Handler Certification: Certification must be accredited through the American National Standards Institute (ANSI). ...
Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time ...
The Kitchen Assistant is responsible for assisting the Food Enthusiast Instructors during Enthusiast programs. Ensures proper post-service cleaning of kitchen by scheduling of contractors while maintaining cleaning budget. Assists guests with any questions, general needs, training on the safe ope...
The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively. Review kitchen labor and schedulin...
The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes. Ability to lift and/or move merchandise ...
Please complete an application on edjoin.For questions, please contact Barbara at 650-312-7292.Work with a GREAT district! *Food service test required; unless waived based on prior education and/or experience....
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes. Ability to lift and/or move merchandise and/or kitchen equ...