The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened ...
The Line Cook is responsible for ensuring that the culinary & operating standards of Barboncino are executed within the restaurant. They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner. ...
Proven work experience as a Kitchen Manager, General Manager, F&B Manager or Head Chef. The Kitchen Manager is a critical part of our team. Manager will focus on developing and. Hands-on experience with ordering restaurant/kitchen inventory. ...
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus. ...
Bergdorf Goodman seeks skilled cooks with at least 2 years of cooking experience for our restaurant team. Prepare ingredients to use in cooking (chopping and peeling vegetables. Check food while cooking to stir or turn. Proven experience as cook (2 years Minimum). ...
We are seeking skilled and passionate Line Cooks to join our team at a soon to open Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests. Proven experience as a Line Cook in a fast-paced kitchen environment, pre...
General Manager in an up-scale, full-concept restaurant serving breakfast, lunch and dinner. TGB Restaurant Group is a rapidly expanding hospitality enterprise with exciting plans for exponential growth. We are seeking a General Manager who is passionate about all things culinary to oversee the d...
Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be ...
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Do you have work experience?
Have knowledge of cooking procedures, safety and sanitation. ...
The Executive Sous Chef will be the second in command and supervise all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnishment and presentation. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu...
Buena Vida Rehab and Nursing Center is actively seeking full time Assistant Director of Nursing ( ADON ). The Assistant Director of Nursing ( ADON ) assists the Director of Nursing in overseeing the daily operations of the nursing department, ensuring the provision of high-quality patient care. W...
WE OFFER THE ASSISTANT DIRECTOR OF NURSING ( ADON ): Top paying facility in the area! Medical / Dental / Vision insurance Paid holidays Full-time, part-time, and per diem shifts available Day shift, evening shift, night shift, and weekend shifts available Flexible scheduling for a work-life ...
Northern Metropolitan is seeking an RN Team Member to work in our long term care facility. Resolves Resident problems &needs by utilizing multidisciplinary team strategies. Excellent communication skills and strong team player. Northern Metropolitan is a proud member of the Centers Health Care...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...
We are looking for students and cook enthusiasts who would like to work as kitchen assistants on a freelance basis. The Kitchen Assistant will support the Chef Instructor and guests during cooking classes and culinary events, prep the event/cooking class and work alongside the Chef Instructor for...
WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. Execute Flight plan when scheduled to be Kitchen Manager on duty. To insure the execution of Dave and Buster's operating standards and philoso...
The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in t...
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Wolfoods operates summer camp kitchens across the country between. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. Ensure kitchen and...
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes. Ability to lift and/or move merchandise and/or kitchen equ...
Street Bronx NY 10454 Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. Clean work area, equipment, kitchen, and dining area as d.....
The Kitchen Assistant is a full-time prep cook position and involves part-time dishwasher responsibilities. The position of the dishwasher is to clean all dishes, surfaces and maintain the organizational and sanitation needs of the kitchen. This is mostly a set days/time position with the require...
SUMMARY Assist in the kitchen with food preparation, dining room preparation and cleanup. Maintain a clean, orderly and safe kitchen environment. ...