Kitchen assistant jobs in Maspeth, NY - Page 2Create job alerts

Operate kitchen equipment safely and properly in the kitchen. * Utilize the computer system and read all orders. * Prepare and present on a timely basis all foods for meal service. * Handle all types ...

The Sous Chef oversees the expediting of all food from the kitchen. They ensure proper execution of dishes and maintain a positive financial budget. Key Responsibilities: Expediting, Leading and ...

The position requires at least 3 years of kitchen experience. A culinary training degree and Michelin starred restaurant experience are preferred but not required. Position Overview A Line Cook will ...

... kitchen team to deliver dishes simultaneously at appropriate time · Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation · Ensure that food quality ...

Actively maintain proper inventory of all food and kitchen items Place food orders on a bi-weekly basis with assistance from Operations Manager Manage all food and kitchen supply deliveries from ...

Report kitchen accidents or violations of food safety codes and procedures. READY TO JOIN OUR TEAM? Your time is valuable! Apply directly to this ad. We look forward to meeting you ...

Stafili Wine Cafe Tribeca is seeking kitchen staff. Looking for a motivated, reliable and hardworking LINE COOK experienced in a cafe kitchen. Someone with at lest 3 years experience and is a NY food ...

Strong knowledge of kitchen operations and food safety regulations * Excellent culinary skills and creativity * Ability to work well under pressure and meet deadlines * Good communication and ...

Accountable for providing comprehensive leadership, and management to all kitchen staff and operations, ensuring professionalism and adherence to Crew policies, procedures, and standards taking ...

The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train ...

Soho Diner is looking for a Sous Chef to join the Kitchen leadership team. The perfect candidate has an eye for detail, composition and efficient execution. This Sous will lead the team by example ...

Sailor is looking for a line cook to join the kitchen team our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. We're a small team that loves food and the restaurant industry in ...

They are stewards of our daily-changing menu, dynamic kitchen team, and culture of commitment and curiosity. We are looking for an active learner, patient teacher, and excellent communicator. Sous ...

Experience in full service or quick service kitchen * Open Availability If Interested please reply with a copy of your resume. More detail about Red Hook Lobster Pound, please visit -Red-Hook-Lobster ...

A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens * Prior experience training and mentoring a large hourly line cook team * Passion for training ...

Dispose of all trash, cardboard, etc. from kitchen and service areas as required * Exercise sound judgement taking into account safety, customer needs, and environmental factors * Keep work area neat ...

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization * Track food costs as requested * Ensure that employees keep waste to a minimum * Recognize the ...

Requirements : * 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable). * Professional work ethic. * Effective communication skills ...

Ensure that sanitation standards as set forth by local, state & federal health department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment

... kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.. The company is an ...

Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with ...

Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with ...

Prior success in running expo and working all stations in a busy kitchen * Strong administrative skills and prior experience managing scheduling * Prior experience training and mentoring a diverse ...