Kitchen assistant jobs in Rego Park, NYCreate job alerts

Outback Steakhouse - 1475 86th St [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen coverage fo...

The Kitchen Assistant is a key member of the full-service kitchen team, which serves healthy, interesting, and delicious meals (breakfast, lunch, and snack) for 480 Middle School students and 600 Early Childhood and Elementary students every day and during special school events. Guidance & Mentor...

The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes. Ability to lift and/or move merchandise and/or kitchen equ...

Assist with proper functioning and cleaning of kitchen and kitchen equipment, dining areas, and adherence to sanitation standards. Abide by Department of Health and OSHA regulations regarding kitchen hygiene and maintenance. Proficiency in safe operation of all kitchen equipment and Department of...

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families.For the last seven years we have built a high volume food service, catering and delivery business.Throughout that time we have remained deeply in...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...

Street Bronx NY 10454   Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. Clean work area, equipment, kitchen, and dining area as d.....

Assists in food preparation, service, packaging, cleanup and other kitchen activities. Clean dining room and kitchen including cupboards, shelves, racks, work surfaces, cooking equipment, large and small appliances, dishes and utensils. ...

Our Kitchen Assistants should be enrolled in a professional Culinary Arts program, or have graduated from a Culinary Arts Program. The role as a Kitchen Assistant is a blend of back of house and front of house operations, and is a unique opportunity to work in the culinary world where BOH is trea...

The Assistant Kitchen Manager is responsible for driving daily operations of the back of house, under the leadership and direction of the Kitchen Manager, while delivering excellent customer service when interacting with customers. Conduct weekly and month end cost of goods report and work with K...

SUMMARY Assist in the kitchen with food preparation, dining room preparation and cleanup. Maintain a clean, orderly and safe kitchen environment. ...

Have experience on multiple stations in the kitchen. Cleans kitchen and equipment as assigned by the Culinary Management team. ...

The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in t...

We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef – Hawksmoor New York:. To support the Executive Chef a...

The Executive Sous Chef will work closely with the Chef de Cuisine and leadership team in maintaining the highest quality and standards in all aspects of kitchen operations. In addition to overseeing the prep and service kitchens to ensure the execution of all menu items aligns with company stand...

The General Manager will have the unique opportunity to oversee a three-star Michelin restaurant. ...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only ...

Join Our Team as a Assistant General Manager!. Are you a seasoned leader with a passion for hospitality, mentorship, and operational excellence? We are seeking a General Manager to lead our team while upholding our core values and commitment to exceptional guest experiences. Ensure consistent, cl...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

Proven work experience as a Kitchen Manager, General Manager, F&B Manager or Head Chef. The Kitchen Manager is a critical part of our team. Manager will focus on developing and. Hands-on experience with ordering restaurant/kitchen inventory. ...

Sous Chef (up to $80,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Communicate any issues or updates to the recipe and o...

The Sous Chef reports to, and assists, the Executive Chef and Head Chef in managing and organizing the activities of the Culinary Department to maintain the highest standards of food quality, cost control, and consistency. The Sous Chef is the culinary leader for the business, overseeing t...