Kitchen assistant jobs in Richmond Hill, NY - Page 2Create job alerts

Store all equipment, dishes, and utensils in and organized fashion in the correct locations. Assist ... of kitchen safety and health regulations • Excellent stamina to work long hours • Excellent ...

Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a grander vision to ...

What You'll Bring: - NYC Kitchen Prowess: Proven experience navigating the fast-paced New York City culinary scene. - Leadership Skills: The ability to inspire and guide a team of cooks, ensuring ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to our mission of ending cancer for life. At MSK, we are committed ...

Effectively manage kitchen and janitor labor, scheduling and payroll. Skills & Knowledge Position requires a minimum of 2+ years of sous chef experience and 5+ years of kitchen experience. Culinary ...

This job requires an understanding of kitchen operations, proper food handling and sanitation practices, and excellent knife skills. The Broiler Cook must be able to work quickly and accurately to ...

Job Details Marsanne is a Mediterranean-French upscale restaurant with an open kitchen concept that is opening this Spring. This would be the third restaurant that we have opening in the last 4 years

Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. We're where ...

We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team. We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad ...

They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing ...

Maintain kitchen sanitation in accordance with health department guidelines. * Set up and maintain assigned kitchen workstations. * Plans food production to coordinate with service hours so that ...

Plus, you'll be stationed at the forefront of our classic open kitchen in a brand new restaurant in NY's famous Rockefeller Center. Especially exciting when the famous Christmas tree goes up in ...

... kitchen experience, and strong communication skills. We look for people who are reliable and have a strong work ethic and good-natured personality. We have four neighborhood restaurants: Joseph ...

Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. More detail ...

Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations. * A passion for continuous learning and discovery by ...

Maintains sanitation standards of the kitchen * Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies What You Bring * Minimum of 1+ years' experience as a ...

They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life. As a Pasta Cook, you will be responsible for prepping mise en place and cooking ...

Sailor is seeking a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. We're a small team that loves food and taking good care of one ...

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development. More detail about Bergdorf Goodman, please visit ...

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe

A minimum of 3 years of progressive kitchen management experience * Ability to manage all stations from prep to service * Experience hiring, training and mentoring a diverse hourly staff * Excellent ...

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization * Track food costs as requested * Ensure that employees keep waste to a minimum * Recognize the ...