Kitchen Porter jobs in Hollywood, Los Angeles, CaliforniaCreate job alerts

Responsible for the supervision of all employees in the kitchen. Ensure all kitchen employees abide by Company policies and standards. Experience in a quality food production, multi-outlet, high volume kitchen.

Oversees and supervises kitchen staff. Ensures that food is top quality and that kitchen is in good condition. Offers suggestions and creative ideas that can improve upon the kitchen's performance.

We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! What You’ll Do In This Role Motivate, mentor and develop a culinary team comprised of cooks and chefs Manage the overall culinary standards in a high

Responsible for coaching & motivating kitchen staff to develop their skills in delegation & goal setting of more complex tasks. Assume ultimate responsibility for kitchen maintenance, inventory & ordering of small wares, food & equipment.

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture.