Kitchen Porter jobs in Downtown, Washington, District Of ColumbiaCreate job alerts

As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

RAD is a wood-fired, scratch kitchen built around a Southern-inspired “meat and three” concept, featuring 100% wood-smoked barbecue, seasonal sides, weekday breakfast and coffee, weekend brunch, and daily specials that put a modern, seasonal twist on classic Southern fare.

Prior experience in a professional kitchen is required. A Supportive, High-Energy Kitchen Culture. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting.

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage. Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support

Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.As a frontline representative of the Tacombi brand, you help ensure smooth service, warm interactions, and an energized dining environment that reflects our mission and cultural

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen elements or cleani

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Ability to lead a kitchen team is very important in this

James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi.Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.We are now accepting applications for our.We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious

We are seeking a skilled and motivated Line Cook to join our kitchen and help deliver memorable dining experiences for our guests. As a Line Cook, you will manage a key station in our kitchen and work with fresh, high-quality ingredients to execute thoughtful, contemporary Mexican dishes. Follow sta

Line Cook in a fine dining, high-volume, or reputable full-service restaurant kitchen is highly preferred. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. As a Line Cook at SHIA, you will be an essential part of the culinary team, executing

Accurately measure kitchen ingredients and food portions. Utilize kitchen knives and equipment such as grills, ovens, steamers, and warmers effectively. Manage kitchen inventory, ensuring supplies are fresh and of high quality.

We have just opened My Little Chamomile in Georgetown, and are looking for hardworking individuals to join us in the kitchen.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.From our Michelin starred f

Trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils and machinery; assigns and enforces weekly operational goals for kitchen staff. Directs kitchen staff in food handling practices, food preparation and production, and delivery. Monitors, print

Follow all proper food & kitchen safety practices.

Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen.

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens.

This role will manage the kitchen for dinner service under the supervision of our chef/owner, as well as prep, and work the line as needed. Pay is competitive, and opportunities abound in a rapidly growing and evolving kitchen.

Manage labor house and kitchen waste.

Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined

Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen.

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.

Tapori, DC's high-energy Indian street food restaurant on H Street NE, is looking for a skilled and passionate line cook to join our kitchen team. If you take pride in your mise en place, thrive during a busy service, and want to grow in a kitchen that's doing something exciting, we want to hear fro

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience.

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Earn a $300 Sign-On Bonus after your first 30 days!.Are you looking for a Line Cook position with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?.If so, Clyde’s of Gallery Place is the place for you.As a bustling restau

Sous Chef Essential Functions:.Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.Work with Chef de Cuisine in developing and training their direct reports.Work with Chef de Cuisine to instill company culture, build morale and create an

Collaborate with a tight-knit, professional kitchen team.

Join One of the Best Bar Teams in Washington, DC.Service Bar DC is looking for additional help on our.We are looking for 2-3 shifts a week for 10-15 total hours in the mornings.The position will work alongside our bar prep lead to learn advanced bar technique for cocktail bar prep including bas

Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.

Maintain adequate levels of clean tableware for dining room and kitchen. Wash and store all tableware and kitchenware.

Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources. Supervise, order and maintain standards in the kitchen during working hours.

This role plays a critical part in maintaining food quality, kitchen organization, and operational efficiency. Basic knife skills and understanding of kitchen equipment. We are currently seeking a reliable and experienced AM Line & Prep Cook to join our kitchen team.

Communicate effectively with the kitchen and bar to ensure timely order execution.

Bar Angie brings sophisticated, European-influenced fare and live music.Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair.Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for tho

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Oversee daily kitchen activities, ensuring consistency, quality, and efficiency. Lead the kitchen team during service, maintaining smooth coordination and clear communication betwee

Ensure all kitchen Colleagues are aware of and adhere to standards and expectations. Responsible for ensuring Kitchen operations are successful 7 days/week, including setting your colleagues up for success on your days off. Seek all opportunities to increase revenues through decreasing kitchen expen