Kitchen Porter jobs in Downtown, Washington, District Of Columbia - Page 2Create job alerts

As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

RAD is a wood-fired, scratch kitchen built around a Southern-inspired “meat and three” concept, featuring 100% wood-smoked barbecue, seasonal sides, weekday breakfast and coffee, weekend brunch, and daily specials that put a modern, seasonal twist on classic Southern fare.

Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen elements or cleani

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business.We serve c

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Demonstrated supervisory or leadership experience within a kitchen setting. Strong background in food preparation, cooking techniques, and kitchen management practices. Join our dynamic culinary team as a Sous Chef, Line Cook, or Prep Cook and bring your passion for food and hospitality to life! In

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Oversee daily kitchen activities, ensuring consistency, quality, and efficiency. Lead the kitchen team during service, maintaining smooth coordination and clear communication betwee

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

Sous Chef Essential Functions:.Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.Work with Chef de Cuisine in developing and training their direct reports.Work with Chef de Cuisine to instill company culture, build morale and create an

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious

Collaborate with the bar and kitchen to ensure seamless coordination and speed.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish.Bright aga

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

Exposure to hot kitchen elements or cleaning materials.

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus.Our grassr

Coastal American Restaurant from the team at.Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.Candidates applying and being considered for this position

We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.From our Michelin

French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing

James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi.Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.We are now accepting applications for our.We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to

We are seeking a Server Assistant to join our James Beard award winning team at one of our D. Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests.

An award-winning restaurant group is seeking a General Manager to oversee our newest Classic Italian concept with a focus on a market-based menu featuring local farms and purveyors.The new concept will have an accessible and up scale /fine dining sophistication meant to bring together the comm

We are looking for one exceptional candidate to serve as.General Manager to deliver an elevated guest experience.This role focuses on building and maintaining outstanding cocktail programs, extensive beer offerings, and a strong wine program while ensuring operational excellence, cost control, and t

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Work collaboratively with the bar and kitchen to ensure seamless service.

Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests. We are seeking a Kitchen Server to join our James Beard award winning team at one of our D.

Take accurate food and beverage orders and relay them to the kitchen or bar staff as needed. Work closely with kitchen and bar staff to ensure seamless service.

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Work collaboratively with the bar and kitchen to ensure seamless service.

Bar Angie brings sophisticated, European-influenced fare and live music.Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair.Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for tho

Communicate effectively with the kitchen and bar to ensure timely order execution.

Oyster Oyster | Washington, DC.Oyster Oyster is seeking a Service Team Member to join our award winning fine dining team.Our restaurant is rooted in sustainability and in reimagining what a restaurant can be for the future.We are looking for individuals who take pride in the craft of hospitality and

No late nights, kitchen closes at 9, 8 on Sunday.

La Grande Boucherie is looking for experienced .Our Servers exemplify the highest standards in integrity and leadership.Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in

Run food from the kitchen to the dining room quickly and accurately, following all steps of service. Communicate effectively with host, servers, kitchen staff, and supervisors to support smooth service flow. This position assists servers and kitchen staff by maintaining clean and organized dining ar

Rasika Penn Quarter and Rasika West End, .Modern Indian cuisine restaurants, recipient of Four Stars from Washington Post (2007-2021) and a James Beard Award Winning Chef, are seeking.Qualified candidates must have 3 years previous lead server experience (in a chef-driven environment

Servers are expected to have expert menu knowledge, strong wine service skills, communicate effectively with the kitchen and service team, and follow all service, food safety, and cash-handling procedures. Communicate effectively with kitchen and service team members to ensure smooth service flow.

As a Server, you will work closely with the kitchen team to ensure all orders are accurate and delivered promptly.

Maintain adequate levels of clean tableware for dining room and kitchen. Wash and store all tableware and kitchenware.