Kitchen Porter jobs in The Catholic University Of America, Washington, District Of Columbia - Page 3Create job alerts

As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

Follow recipes and kitchen procedures to ensure high-quality, consistent food production. Work seamlessly with the kitchen team to ensure smooth service during high-volume shifts. Minimum 1 Year of Kitchen Experience.

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

A minimum of one year of kitchen experience is required for this position. Our ideal candidate will be hospitality-focused with a background in kitchens.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and

Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen elements or cleani

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Maintain the kitchen inventory and ensure supplies are fr

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

We are seeking a Kitchen Server to join our James Beard award winning team at one of our D. Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests.

Ideal candidates have 2–3 years of experience in high-volume kitchens, strong technical skills, and a leadership mindset. We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen.

Join One of the Best Bar Teams in Washington, DC.Service Bar DC is looking for additional help on our.We are looking for 2-3 shifts a week for 10-15 total hours in the mornings.The position will work alongside our bar prep lead to learn advanced bar technique for cocktail bar prep including bas

Keep workstations and kitchen equipment clean, organized, and sanitized. Assist with hiring and training new kitchen team members. Demonstrated experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques, and sanitation procedures.

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience.

Join One of the Best Bar Teams in Washington, DC.Service Bar DC is looking for additional help on our bar prep team.We are looking for 2-3 shifts a week for 10-15 total hours in the mornings.The position will work alongside our bar prep lead to learn advanced bar technique for cocktail bar prep

Trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils and machinery; assigns and enforces weekly operational goals for kitchen staff. Expedites food order from kitchen stations to dining rooms. Walks and inspects the facility, the equipment and m

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens.

Supervise, order and maintain standards in the kitchen during working hours. Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources.

We’re building a tight, disciplined kitchen team focused on consistency, cleanliness, and craft. Japanese-focused kitchen (or equivalent knife/line experience). Ability to lift up to 50 lbs and work in tight, fast-moving kitchen spaces.

Tapori, DC's high-energy Indian street food restaurant on H Street NE, is looking for a skilled and passionate line cook to join our kitchen team. If you take pride in your mise en place, thrive during a busy service, and want to grow in a kitchen that's doing something exciting, we want to hear fro

Since first welcoming guests in 1922, the Tabard Inn—located in historic Dupont Circle—has proudly remained Washington, D.We are currently seeking a dedicated and reliable PM line cook to join our team.The position is full-time and requires weekend availability.Must be able to stand and

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Oversee daily kitchen activities, ensuring consistency, quality, and efficiency. Lead the kitchen team during service, maintaining smooth coordination and clear communication betwee

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Are you ready to be part of a dynamic kitchen team in a bustling deli environment? At Mikey & Mel's Deli, we’re on the lookout for motivated and passionate individuals to fill our Lead Line Cook position. Assist in ordering, inventory, food preparation, ingredient assembly & manage kitch

We are seeking a skilled and motivated Line Cook to join our kitchen and help deliver memorable dining experiences for our guests. As a Line Cook, you will manage a key station in our kitchen and work with fresh, high-quality ingredients to execute thoughtful, contemporary Mexican dishes. Follow sta

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Be

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials. Prep Cooks are the foundation of our kitchen, setting the team up for a successful service each day by preparing and stocking the ingredients needed to support a smooth, efficient operat

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and

Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items. Supervise and guide the back of house kitchen team - assign tasks, schedule shifts, and monito

Responsible for ensuring Kitchen operations are successful 7 days/week, including setting your colleagues up for success on your days off. Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction

We are hiring a Pastry Cook for our MICHELIN Two-Star restaurant - Jônt.If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!.We strive to work as a team at all times, as well as grow talents into f

Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. As a Line Cook at SHIA, you will be an essential part of the culinary team, executing the vision of our kitchen with precision, passion, and a commitment to excellence. This role is perfect fo

Sous Chef Essential Functions:.Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.Work with Chef de Cuisine in developing and training their direct reports.Work with Chef de Cuisine to instill company culture, build morale and create an

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Earn a $300 Sign-On Bonus after your first 30 days!.Are you looking for a Line Cook position with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?.If so, Clyde’s of Gallery Place is the place for you.As a bustling restau

Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined

This role will manage the kitchen for dinner service under the supervision of our chef/owner, as well as prep, and work the line as needed. Pay is competitive, and opportunities abound in a rapidly growing and evolving kitchen.

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.

Manage labor house and kitchen waste.