Kitchen Porter jobs in U Street, Washington, District Of Columbia - Page 2Create job alerts

As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

Prior experience in a professional kitchen is required. A Supportive, High-Energy Kitchen Culture. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting.

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and

Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen elements or cleani

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Provide supportive leadership to kitchen staff throughout

Line Cook in a fine dining, high-volume, or reputable full-service restaurant kitchen is highly preferred. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. As a Line Cook at SHIA, you will be an essential part of the culinary team, executing

We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.From our Michelin

Join One of the Best Bar Teams in Washington, DC.Service Bar DC is looking for additional help on our.We are looking for 2-3 shifts a week for 10-15 total hours in the mornings.The position will work alongside our bar prep lead to learn advanced bar technique for cocktail bar prep including bas

Demonstrated supervisory or leadership experience within a kitchen setting. Strong background in food preparation, cooking techniques, and kitchen management practices. Join our dynamic culinary team as a Sous Chef, Line Cook, or Prep Cook and bring your passion for food and hospitality to life! In

Sous Chef Essential Functions:.Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.Work with Chef de Cuisine in developing and training their direct reports.Work with Chef de Cuisine to instill company culture, build morale and create an

This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Be

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined

This role will manage the kitchen for dinner service under the supervision of our chef/owner, as well as prep, and work the line as needed. Pay is competitive, and opportunities abound in a rapidly growing and evolving kitchen.

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.

Manage labor house and kitchen waste.

Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen.

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

This role plays a critical part in maintaining food quality, kitchen organization, and operational efficiency. Basic knife skills and understanding of kitchen equipment. We are currently seeking a reliable and experienced AM Line & Prep Cook to join our kitchen team.

Exposure to hot kitchen elements or cleaning materials.

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils and machinery; assigns and enforces weekly operational goals for kitchen staff. Walks and inspects the facility, the equipment and machinery in compliance with safety, health and sanitation re

Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources. Supervise, order and maintain standards in the kitchen during working hours.

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens.

Since first welcoming guests in 1922, the Tabard Inn—located in historic Dupont Circle—has proudly remained Washington, D.We are currently seeking a dedicated and reliable PM line cook to join our team.The position is full-time and requires weekend availability.Must be able to stand and

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Pappe is looking for Servers that are highly motivated and passionate about hospitality to join and lead our incredible team.We are seeking individuals who have the desire to uphold the current culture of collaboration and team building within the restaurant.Maintain high service standards in a

Coastal American Restaurant from the team at.Server! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.Candidates applying and being considered for these

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Work collaboratively with the bar and kitchen to ensure seamless service.

Exposure to hot kitchen elements or cleaning materials.

Work collaboratively with the bar and kitchen to ensure seamless service.

Take accurate food and beverage orders and relay them to the kitchen or bar staff as needed. Work closely with kitchen and bar staff to ensure seamless service.

Oyster Oyster | Washington, DC.Oyster Oyster is seeking a Service Team Member to join our award winning fine dining team.Our restaurant is rooted in sustainability and in reimagining what a restaurant can be for the future.We are looking for individuals who take pride in the craft of hospitality and

No late nights, kitchen closes at 9, 8 on Sunday.

La Grande Boucherie is looking for experienced .Our Servers exemplify the highest standards in integrity and leadership.Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?.If so, Cordelia Fishbar is the place for you.Part of Clyde’s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar