Kitchen Porter jobs in U Street, Washington, District Of ColumbiaCreate job alerts

As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

Follow recipes and kitchen procedures to ensure high-quality, consistent food production. Work seamlessly with the kitchen team to ensure smooth service during high-volume shifts. Minimum 1 Year of Kitchen Experience.

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Ability to lead a kitchen team is very important in this

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen elements or cleani

The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business.We serve c

Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.

James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi.Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.We are now accepting applications for our.We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to

We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.From our Michelin

Manage labor house and kitchen waste.

Exposure to hot kitchen elements or cleaning materials.

Lead the kitchen team during service, maintaining smooth coordination and clear communication between stations. Ensure all health, safety, and sanitation standards are followed consistently across all kitchen stations. Maintain cleanliness and organization of kitchen workspaces, prep areas, and stor

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

This role will manage the kitchen for dinner service under the supervision of our chef/owner, as well as prep, and work the line as needed. Pay is competitive, and opportunities abound in a rapidly growing and evolving kitchen.

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Be

We have just opened My Little Chamomile in Georgetown, and are looking for hardworking individuals to join us in the kitchen.

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Strong background in food preparation, cooking techniques, and kitchen management practices. Join our dynamic culinary team as a Sous Chef, Line Cook, or Prep Cook and bring your passion for food and hospitality to life! In this vibrant role, you will play a key part in delivering exceptional dining

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus.Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus.Our grassr

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.

Join One of the Best Bar Teams in Washington, DC.Service Bar DC is looking for additional help on our.We are looking for 2-3 shifts a week for 10-15 total hours in the mornings.The position will work alongside our bar prep lead to learn advanced bar technique for cocktail bar prep including bas

Sous Chef Essential Functions:.Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.Work with Chef de Cuisine in developing and training their direct reports.Work with Chef de Cuisine to instill company culture, build morale and create an

Follow all proper food & kitchen safety practices.

Tapori, DC's high-energy Indian street food restaurant on H Street NE, is looking for a skilled and passionate line cook to join our kitchen team. If you take pride in your mise en place, thrive during a busy service, and want to grow in a kitchen that's doing something exciting, we want to hear fro

Rosselli - Italian cuisine .The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented.The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft.Candidate

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

We are looking for one exceptional candidate to serve as.General Manager to deliver an elevated guest experience.This role focuses on building and maintaining outstanding cocktail programs, extensive beer offerings, and a strong wine program while ensuring operational excellence, cost control, and t

An award-winning restaurant group is seeking a General Manager to oversee our newest Classic Italian concept with a focus on a market-based menu featuring local farms and purveyors.The new concept will have an accessible and up scale /fine dining sophistication meant to bring together the comm

Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen.

Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. As a Line Cook at SHIA, you will be an essential part of the culinary team, executing the vision of our kitchen with precision, passion, and a commitment to excellence. This role is perfect fo

French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing

Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.From our Michelin starred f

We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen. Ideal candidates have 2–3 years of experience in high-volume kitchens, strong technical skills, and a leadership mindset.

Coastal American Restaurant from the team at.Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.Candidates applying and being considered for this position