Fast Food jobs in U Street, Washington, District Of ColumbiaCreate job alerts

Lead Line Cook / Junior Sous Chef.At Oyster Oyster, we believe the new luxury is cooking like tomorrow matters.Under the leadership of Chef Rob Rubba, our Michelin starred restaurant is redefining fine dining through sustainability, hyper local sourcing, and an ever evolving seasonal menu.Our plant

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as a member of the seafood team to include duties related to counte

Knightsbridge Restaurant Group –.Rosselli- General Manager .The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented General Manager to work at our newest Italian concept, Ros

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Whole Foods Market

If you would like to be a part of one of the fastest growing restaurant groups in the country and work with some of the best hospitality and culinary professionals in town, we would love to get to know you!. Exercise quality control for both food and beverage at Imperfecto.

Follow recipes and kitchen procedures to ensure high-quality, consistent food production. Food Safety & Hygiene Compliance. A love for food and dedication to the craft of cooking.

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All positions must

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. Candidates should be comfortable in a fine dining environment and possess a strong knowledge of food and wine.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

Able to handle a fast-paced environment and manage pressure well.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

At Pirate Ventures, we live boldly and act differently.We're a crew built of dreamers that collaborate to Deliver the Unexpected, every day.We understand it is our call and responsibility to curate environments and experiences where people feel genuinely welcomed, safe, and acknowledged as part of o

Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.

The ideal candidate will have a strong hospitality, food, and wine background. Implement and monitor food safety and sanitation procedures. Track daily sales figures, labor costs, and food costs.

The property features a strong food and beverage platform and a locally driven guest experience.

Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Joyful, outgoing, guest-centric individuals who have a passion for great food and wine.

Since opening in 2016, Service Bar has become a fixture in Washington’s cocktail scene: combining inventive mixology, comfort-driven food, and an unpretentious atmosphere that makes high-quality cocktails accessible. Celebrated for delivering outstanding cocktails, high-quality food and a welc

We offer competitive wages, benefits for full-time staff and discounts on wine/food/ice cream.

Take orders, serve food and beverages, and ensure guest satisfaction.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. Support servers and bartenders by delivering food, condiments, or additional items to guests.

Qualified candidates must have 3 years previous lead server experience (in a chef-driven environment preferred) and will possess service experience in a fine dining setting, along with a deep appreciation for food and wine.

If you’re a motivated leader who thrives in a fast-paced, guest-focused environment, we’d love to hear from you.

Knowledge of food and beverage service standards and procedures. The Server Candidate will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. Take food and beverage orders from guests.

Follow all food safety, sanitation, and responsible alcohol service protocols. Support all team members, including managers, bartenders, food runners, bussers, and hosts to ensure a seamless guest experience. We are in the “making people happy” business, we just happen to serve great foo

Servers guide guests through food, cocktails, wine, and beer with confidence while maintaining professionalism, teamwork, and the high standards of hospitality our locations are known for. This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

As a Server at Ama, you will guide guests through an intentional dining journey that celebrates northern Italian food, wine, and hospitality. Maintain expert knowledge of Ama’s food and beverage program, with emphasis on northern Italian wine and cocktails. Apply upselling techniques across fo

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

SOST, meaning “three” in Amharic, is a dynamic social hub located in Washington, DC’s Shaw neighborhood that blends food, music, and culture.

Assist guests in selecting food and beverages by presenting menu (if plated) or offering preselected items, identifying & explaining event wines, and answering food preparation questions . We pride ourselves in providing an unforgettable guest experience where expertly crafted wines

The ideal candidate is passionate about hospitality, food, and wine, with a keen ability to anticipate guest needs and deliver impeccable service. Strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment are essential for success in this role.

This role includes serving guests with care and professionalism, taking and guiding orders, running and presenting food with intention, and maintaining the rhythm of service in a fine dining environment. Passionate about food, restaurants, and hospitality. If you are passionate about hospitality, cu

Must be comfortable with a 10 table section in a fast paced environment with average sales of $2k/shift.

Able to stand and exert fast-paced mobility for an entire shift. French food and wine knowledge.

Guide guests through food, sake, wine, and cocktail selections. Ability to thrive in a fast-paced, high-energy environment.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. Responsibilities include overseeing the day-to-day front of house operations, assisting in staff training and education, and looking everyday at our current operations and s

Take accurate food and beverage orders, ensuring all dietary restrictions and modifications are noted. Deliver food and drinks promptly while maintaining proper service etiquette. Strong knowledge of food, wine, and beverage pairings, with a passion for hospitality.

The ideal candidates will have a passion for hospitality, the ability to perform in a high volume, fast paced environment with a smile.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. Support servers and bartenders by delivering food, condiments, or additional items to guests.

Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. Serve food and beverages efficiently while ensuring correct timing and presentation . Follow all food safety, sanitation, and responsible alcohol service protocols.

We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen. Responsibilities include station leadership, prep management, training junior cooks, and maintaining food safety and presentation standards.

This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences. Servers guide guests through food, cocktails, wine, and beer with confidence while maintaining professionalism, teamwork, and the

Manage the quality of food items and stores food products correctly (FIFO). The Line Cook is responsible for always delivering the highest quality food and service. Cook and plate all food according to recipe specifications.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.

If you’re ready to bring your skills and passion for food to our deli, we want to hear from you!. Assist in ordering, inventory, food preparation, ingredient assembly & manage kitchen cleanliness on a daily basis. Knowledge of food safety and kitchen equipment.