Regularly restocks all kitchen supplies and food items required for service * Properly labels and dates all products to ensure safekeeping and sanitation * Applies basic knife skills required for ...
Leadership qualities, including the ability to inspire, teach, and coach restaurant employees * 2+ years of kitchen leadership experience as a Sous Chef, Executive Sous, etc. in high-volume, well ...
Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory ...
Maintaining all kitchen equipment and following up for any repairs needed * Maintaining high standards of cleanliness and organization * Overseeing scheduling and inventory to work within a set ...