Kitchen Porter jobs in Chicago Loop, Chicago, IllinoisCreate job alerts

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. Kitchen Guard Services is one of the largest

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Must have at least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.

In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Support kitchen operations during busy service periods, collaborating seamlessly with team members.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience. Continually working through R&D process with the Kitchen Manager to further dishes on the menu . Addressing all kitchen-related problems and incidences in a timely and effective manner.

Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures.

Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience.

Clean and leave the kitchen spotless.

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served. Manage staf

Boonie's Filipino Restaurant is hiring in the dining room!.The ideal candidate is warm, kind, instinctively has an eye for detail, and genuinely wants to provide the best possible experience for their guests.We are hiring 1 candidate that would be both serving Wednesday dinner, Saturday lunch and di

Wait tables and provide service to guests.Daily tasks that include server side work (roll silverware, clean tables and menus, etc.Provide a fun and engaging atmosphere to our guests.Able to engage with customers on a daily basis.Ability to quickly learn on the job (Learn menus, Beer, Liquor, Wine, C

We are seeking a skilled and passionate kitchen professional to join our team. In this role, you will focus on cleanliness & organization, preparing food in a timely and efficient manner, working with a team to complete prep and kitchen tasks, and expediting food for a high volume of customers. Open

Experience working pantry, fry, grill, and/or sauté stations (restaurant or high-volume kitchen experience strongly preferred). If you’re a skilled line cook who loves a lively kitchen, works well under pressure, and wants to contribute to an exciting team, we want to hear from you!. We

We're looking for dependable, hardworking cooks who take pride in their craft and thrive in a fast-paced, high-volume kitchen. A supportive, professional kitchen culture.

Position: Server Assistant . Reports to: General Manager / Assistant General Manager. We’re seeking hospitality-forward Server Assistants to join our team.

Works with Server Assistant to coordinate a seamless and unintrusive dining experience for guests. Communicates the special needs/requests of the guest to the kitchen and management in timely manner.

Must have at least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.

For over 16 years, Longman & Eagle has been one of Chicago's iconic restaurants, known for thoughtful food, an exceptional whiskey program, and a kitchen that values creativity as much as consistency. Expedite busy services efficiently and communicate with the kitchen, front of house staff, and mana

Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Kitchen and Top This Mac and cheese.

Work collaboratively and communicate effectively with fellow kitchen staff and front-of-house team members. Assist with cleaning and maintaining kitchen equipment and work areas. Strong understanding of kitchen operations, food preparation techniques, and sanitation practices.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen. Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequentl

The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.He/she is also responsible for receiving and delivering guests orders and collecting payment.Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on

Long-standing Lincoln Park establishment that serves up the best stuffed pizza and Italian flavors is seeking a server with some bartending for 4-5 shifts a week.Experience preferred but will train an upbeat candidate with interest in hospitality and special events.Previous experience as a server or

Chefs John & Karen Shields’ 3 Star Michelin destination, Smyth, is seeking a Front Waiter.Responsibilities include having in-depth knowledge of dishes, preparation methods, and ingredients, assisting the expeditor, keeping service team abreast of dish changes, and conveying John & Karen's visi

Overview: The Steward’s role will be to provide a clean and safe kitchen area in the restaurant. Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans. Wash, store, and polish all tableware and kitchenware.

Acts as an assistant to the Server during service. Stock the service stations and kitchen with clean glassware and tableware during service.

Our kitchen produces restaurant-quality food daily — rotating prepared meals, composed salads, house-made stocks and sauces, fresh pasta, charcuterie accompaniments, and more — using the kind of ingredients most restaurant kitchens can’t afford to touch. Our Executive Chef brings 2

The Sous Chef supports daily kitchen operations and works closely with the Executive Chef to maintain high food quality, consistency, cleanliness, and organization in a fast-paced brewery restaurant environment. Lead and supervise kitchen staff during service. Maintain a positive, professional kitch

Good general knowledge of kitchen equipment operations, maintenance & troubleshooting. Effectively communicate with other members of the kitchen staff. Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen.

Be part of a kitchen that values standards, mentorship, and longevity. This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitchen led by a Michelin-starred chef. The kitchen operates with structure, discipline, and care —

Coordinate with Kitchen Staff:. Collaborate with chefs and kitchen staff to ensure timely delivery of food and drink orders.

Uvae Kitchen & Wine Bar | Chicago. Uvae Kitchen & Wine Bar is seeking a strong, experienced. Previous kitchen management or shift lead experience required.

Kitchen experience is required. Inventory: Re-stock kitchen, date, and rotate ingredients (FIFO). Setup the kitchen, including stocking and preparing the hot and cold line for service.

Our kitchen is the next project from the team behind. AM roles: prior professional kitchen experience, strong work habits, and solid fundamentals. PM Line: minimum 3 years in scratch, chef-driven or high-volume quality kitchens.

Communicate effectively with kitchen and support staff to ensure seamless service.

Work multiple kitchen stations, adapting to the needs of different venues and service styles. Assist with daily food preparation, inventory rotation, receiving deliveries, and organizing kitchen storage areas. Clean and sanitize workstations, kitchen equipment, utensils, and storage areas throughout

Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies. Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc.

Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies. Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc.

Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago.Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation.It received top honors upon opening from Chicago Magazine f