As the Assistant Manager, you'll have a lot of face time with guests and employees. ...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Employers want to know
Do you have experience as a Kitchen Porter?
As general manager, you'll be involved in all aspects of the business and restaurant operations. ...
As a cook, you'll set up your station and participate in prep. ...
As manager, you'll be responsible for overseeing daily operations of the restaurant. ...
As a Cook, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the “secret” – just kiddin’). ...
As a server, you truly care about providing a memorable and hospitable experience. ...